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Any Hungry Husky

Strawberry Oatmeal Bars (v)

  • Cook Time: 1 hour
  • 16 bars
  • High in vitamin C

Ingredients:

  • 1 cup Rolled oats
  • 3/4 cup Flour
  • 1/3 cup Brown sugar
  • 1/4 tsp Ground ginger
  • 1/4 tsp Salt
  • 2 cups Strawberries, diced
  • 1 tsp Cornstarch
  • 1 tbsp Lemon juice
  • 1 tbsp Granulated sugar
  • 6 tbsp Unsalted butter

Directions

  1. Preheat oven to 375 F.
  2. Line an 8×8 baking pan with parchment paper.
  3. In a bowl, combine oats, flour, brown sugar, ginger, and salt. Pour in melted butter and stir until it forms clumps.
  4. Set aside 1/2 cup of the crumbles and press the rest into an even layer in bottom of a pan. Press firmly.
  5. Scatter half of the berries over the layer. Sprinkle cornstarch, lemon juice, and 1/2 tbsp of granulated sugar on top. Scatter on remaining berries, remaining 1/2 tbsp of sugar, then the reserved crumbles.
  6. Bake for 35-40 minutes, Cool completely before serving.

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