Simmered Rapini (v, gf)

Ingredients:

• 1 bunch Rapini (or collard greens or chard)
• 1 tbsp Olive oil
• 1/2 Onion, diced
• 1-2 Garlic cloves, minced
• 1 can (14.5 oz) Diced tomatoes
• 1/2 can Water (fill tomato can halfway)
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Red pepper flakes (optional for heat!)

Directions

1. Chop greens into 2-inch pieces.
2. In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook for 3-5 minutes until soft and slightly transparent.
3. Add chopped greens, stir, and cook for another 3-4 minutes.
4. . Bring to a boil, then lower heat to a simmer.
5. Stir in pepper and red pepper flakes. Place lid and cook for 20 minutes. Check every 5 minutes to make sure it’s not drying out. Add water if needed.
6. Taste and adjust seasonings. If greens are tough, cook a little longer.

 

Recipe by Marria’s Kitchen 

Image Credit