Banana Mug Cake (v)

 

• Cook Time: 5 minutes
• 1 Serving
• High in fiber and potassium

Ingredients:

• Pinch of ground cinnamon
• 1/3 cup Mashed banana
• 3 tbsp All-purpose flour
• 1 tbsp Oil
• 1 tbsp Almond milk
• 1 tbsp Sugar
• Pinch of salt
• 1/2 tsp Baking powder

Optional:

• 1 tbsp Chopped nuts
• 1 tbsp Chocolate chips

Directions

1. In a mug, whisk together banana, oil, milk, and sugar. Stir in flour, baking powder, salt, and cinnamon.
2. If using, add in nuts and/or chocolate chips and fold in.
3. Microwave for 80-120 seconds (80 seconds for a 1100W microwave).
4. Remove and let cool for 3 minutes. Sprinkle salt on top and enjoy!

 

Recipe by Jessica in the Kitchen