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Future Alumni

Hops & Headshots

Thurs. May 16, 2024      6–8 p.m.

Bale Breaker & Yonder Cider Taproom: 826 NW 49th St., Seattle, WA

Ballard’s alumni-owned Bale Breaker & Yonder Cider Taproom is your destination to meet up with fellow Huskies and score a sharp professional headshot for your online profiles. Enjoy a drink on us and play some games — you might win one of two $100 IKEA gift cards! UWAA members enjoy a free ale glass and an express line for photos.

This event gives a special hurrah to Class of 2024 grads, but all Huskies are welcome to attend. Space is limited, and headshots are on a first-come, first-serve basis.


  • Class of 2024: $5
  • UWAA Members: $5
  • General Admission: $10

Advance registration is required. Admission includes one drink ticket. All ages admitted; ID required for age verification for alcoholic beverages. Event attendees will receive a link to download their digital headshots two or three weeks after the event date.

About Bale Breaker & Yonder Cider Taproom

Siblings Patrick Smith, ’04, Meghann Quinn, ’06, and Kevin “Smitty” Smith, ’10, along with Meghann’s husband, Kevin Quinn, ’05, are crafting brews that celebrate the world-class hops grown right here in the Pacific Northwest. They’ve teamed up with Wenatchee-based Yonder Cider Company to create a taproom in the heart of Ballard, with rotating food trucks, outdoor firepits and much more. Learn more.