UW News

Ana Gómez-Bravo


November 30, 2017

New textbook teaches Spanish language, culture through talk of food

"Comida y cultura en el mundo hispánico" — "Food and Culture in the Hispanic World" -- by Ana Gómez-Bravo, UW professor of Spanish, was published by Equinox books in October. The book uses food as a doorway to understanding Spanish language and culture.

Ana Gómez-Bravo created a class about Spanish food and culture a few years ago as a way to teach the language, but found no appropriate textbook for the material — so she wrote one herself. Her book “Comida y cultura en el mundo hispánico” — “Food and Culture in the Hispanic World” — was published in October by Equinox Publishing.