Surprisingly, the diversity of birds in suburban areas can be greater than in forested areas, according to John Marzluff’s new book “Welcome to Subirdia.”
A new tool developed at the UW displays real-time ocean acidification data for the open ocean and protected bays, helping shellfish growers and scientists see changes in water chemistry.
Scientists using a microbe that occurs naturally in eastern cottonwood trees have boosted the ability of willow and lawn grass to withstand the withering effects of the nasty industrial pollutant phenanthrene.
Instead of carbon dioxide, or CO2, creating a blanket that slowly warms the planet, long-term warming happens because a darker surface and more moist air can absorb more of the incoming rays.
Undergraduates this week were among the first people to try the latest in seafloor mapping technology — and use it to image a shipwreck on Seattle’s urban lake.
Within weeks of publishing surprising new insights about how zebrafish get their stripes, University of Washington researchers now explain how to “erase” them.
More diverse voices could help break a deadlock gripping the conservation community, say 238 co-signatories – including a dozen from the University of Washington.
You can’t predict the future, but you can prepare for it — that’s the thinking behind architect (and architecture graduate student and UW staff member) Brian Rich and his principles of “future proofing” existing and historical buildings.
Freshwater fish with bellies full of shrews – one trout a few years back was found to have eaten 19 – aren’t as random as scientists have thought.
UW scientists worked with managers of federal parks and forests to come up with a strategy to address warmer temperatures, increased wildfires and more flooding in the North Cascades region.Next Page »