May 20, 2015
Burke Museum of Natural History and Culture paleontologists have documented the first dinosaur fossil from Washington state. The fossil was collected by a Burke Museum research team along the shores of Sucia Island State Park in the San Juan Islands.
May 19, 2015
Oceanographer Deborah Kelley is one of the lead authors of a first-of-its-kind atlas of the deep sea, titled “Discovering the Deep.”
May 15, 2015
A Washington Sea Grant staff scientist is sharing top honors for developing gear that nearly eliminates seabird bycatch in long-line fisheries from the West Coast to South Africa.
A chemical signature recorded on the ear bones of Chinook salmon from Alaska’s Bristol Bay region could tell scientists and resource managers where they are born and how they spend their first year of life.
May 14, 2015
The University of Washington Board of Regents on Thursday voted to prohibit direct investment of endowment funds in publicly traded companies whose principal business is the mining of coal for use in energy generation. The Board also reaffirmed the importance of the University’s wide-ranging sustainability efforts. The vote is the culmination of a process that
May 8, 2015
Thaisa Way, associate professor of landscape architecture in the UW College of Built Environments, discusses her book, “The Landscape Architecture of Richard Haag: From Modern Space to Urban Ecological Design.”
May 6, 2015
The Fishery Performance Indicators are the most comprehensive, global tool that considers social factors in addition to the usual biological measures when gauging a fishery’s health.
May 4, 2015
Researchers at the University of Washington’s Friday Harbor Laboratories are looking at how the biomechanics of clingfish could be helpful in designing devices and instruments to be used in surgery and even to tag and track whales in the ocean.
April 30, 2015
Sensors on the ocean’s floor installed by UW researchers show that late on April 23, a seismic event took place on the 3,000-foot underwater volcano off Oregon’s coast.
A team of researchers has evaluated fishery improvement projects, which are designed to bring seafood from wild fisheries to the certified market while promising sustainability in the future. In a policy paper appearing May 1 in Science, they conclude these projects need to be fine tuned to ensure that fisheries are delivering on their promises.Next Page »