SLP: Food for Thought (SLPFFT)

Navigating and Negotiating Change

Join us for SLP Food for Thought, a networking and discussion lunch exclusively for SLP graduates. The topic du jour will be Navigating and Negotiating Change.

Considering the current climate and the considerable amount of change that has taken place at the University, you and your team members may feel disoriented, unsettled, or adrift in uncharted waters. Now may be a good time to stop and consider how you can re-engage your team and work with them to find solid ground.

Carolyn Gellermann, from the University Consulting Alliance, will kick off the conversation, giving tips and resources to help you and your team strategize and work together collaboratively to achieve success. Because part of SLP’s philosophy is “the wisdom is in the room,” Carolyn will also provide suggestions to help focus and inspire discussion at your table so that you can share and learn from each other.

SLP Food for Thought is a networking and discussion lunch exclusively for SLP graduates. It provides opportunities for SLP graduates to:

Share questions, challenges, resources, and success stories
Explore tools and ideas, including those taught in SLP
Build upon your SLP experience
Connect with other SLP graduates, as well as former and current SLP instructors
Continue to develop as a supervisor and leader

The registration fee includes a picnic-style lunch complete with sandwich bar, chips, and drink.

Instructor: Carolyn Gellermann

Course Fee: $15

Dates:

Section A: Thursday, July 30, 11:30 a.m. – 1:00 p.m.