Winter 2027 Course Offerings
NUTRITIONAL SCIENCE |
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Enrl Sect Crs Restr SLN ID Cred Meeting Times Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? |
| NUTR 200 NUTRITION FOR TODAY | (NSc) |
18368 A 5 MWF 930-1020 Open 0/ 550
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18369 AA QZ M 1030-1120 Open 0/ 46
|
18370 AB QZ M 1130-1220 Open 0/ 46
|
18371 AC QZ M 330-420 Open 0/ 46
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18372 AD QZ T 1130-1220 Open 0/ 46
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18373 AE QZ T 130-220 Open 0/ 46
|
18374 AF QZ T 230-320 Open 0/ 46
|
18375 AG QZ T 330-420 Open 0/ 46
|
18376 AH QZ W 330-420 Open 0/ 46
|
18377 AI QZ Th 1230-120 Open 0/ 46
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18378 AJ QZ F 1030-1120 Open 0/ 46
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18379 AK QZ F 1230-120 Open 0/ 46
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18380 AL QZ F 130-220 Open 0/ 46
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| NUTR 202 FOOD SYS RESEARCH | (NSc,RSN) |
18381 A 5 MW 230-350 Open 0/ 195
|
18382 AA QZ F 230-320 Open 0/ 49
|
18383 AB QZ F 330-420 Open 0/ 49
|
18384 AC QZ F 230-320 Open 0/ 49
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18385 AD QZ F 330-420 Open 0/ 49
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| NUTR 241 CULINARY NUTR SCI | (NSc) |
18386 A 5 TTh 1130-1250 Open 0/ 175
|
| NUTR 303 FOOD SYSTEMS II | (SSc/NSc) | Prerequisites (cancellation in effect) |
Restr 18387 A 5 TTh 1000-1120 Open 0/ 120 |
18388 AA QZ Th 1230-120 Open 0/ 30
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18389 AB QZ Th 130-220 Open 0/ 30
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18390 AC QZ Th 230-320 Open 0/ 30
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18391 AD QZ Th 330-420 Open 0/ 30
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| NUTR 390 FOOD SEMINAR |
18392 A 2 Th 130-320 Open 0/ 110 CR/NC O
TOPIC: BAKING. OPEN TO ALL MAJORS |
| NUTR 400 FOOD SYSTEMS SEMINAR | (SSc) |
Restr 18393 A 1 to be arranged Open 0/ 210 CR/NC JO TOPIC: GLOBAL NUTRITION. SEE |
| NUTR 405 PHYS ACTVTY HLTH/DIS | (NSc) |
18394 A 3 MW 1130-1250 Open 0/ 185
|
| NUTR 412 FOOD SYSTEMS POLICY | (SSc) | Prerequisites (cancellation in effect) |
Restr 18395 A 5 MW 100-220 Open 0/ 100 WJ |
Restr 18396 AA QZ F 1130-1220 Open 0/ 34 |
Restr 18397 AB QZ F 1230-120 Open 0/ 34 |
Restr 18398 AC QZ F 130-220 Open 0/ 34 |
| NUTR 440 ECON SUSTN FOOD SYST | (SSc,RSN) | Prerequisites |
18399 A 5 MWF 1130-1250 Open 0/ 20 J
|
| NUTR 490 SPECIAL TOPICS |
>18400 A 3 TTh 100-220 0/ 40
TOPIC: "BIODIVERSITY IN FOOD |
18401 B 3 TTh 230-350 Open 0/ 35
TOPIC: "ADVANCED NUTRITION" |
| NUTR 493 FOOD SYSTEM CAPSTONE | Prerequisites (cancellation in effect) |
Restr 18402 A 6 MW 1000-1120 Open 0/ 65 E |
Restr 18403 AA LB F 930-1120 Open 0/ 33 |
Restr 18404 AB LB F 1130-120 Open 0/ 32 |
| NUTR 495 UG INTERNSHIP |
>18405 A 1-5 to be arranged 0/ 5E CR/NC
*SUBMIT SIGNED INTERNSHIP |
| NUTR 499 U-G RES |
IS >18406 A 1-5 to be arranged 0/ 5E CR/NC *SUBMIT SIGNED RESEARCH CONTRACT TO |
| NUTR 500 FOOD SYSTEMS SEMINAR |
Restr 18407 A 1 to be arranged Open 0/ 30 CR/NC JO TOPIC: GLOBAL NUTRITION. SEE |
| NUTR 512 FOOD SYSTEMS POLICY |
Restr 18408 A 3 MW 100-220 Open 0/ 25 J |
| NUTR 521 NUTR-METAB II |
Restr 18409 A 4 TTh 930-1120 Open 0/ 20 |
| NUTR 532 FLDWK PUB HLTH NUTR |
Restr 18410 A 1-12 to be arranged Open 0/ 5E CR/NC *SUBMIT SIGNED FIELDWORK AGREEMENT |
| NUTR 536 NUTRITION EDUCATION |
Restr 18411 A 2 W 930-1120 Open 0/ 14 GCPD STUDENTS ONLY |
| NUTR 558 FOUNDATION DIETETICS |
Restr 18412 A 1 Th 1130-1220 Open 0/ 14 CR/NC GCPD STUDENTS ONLY |
| NUTR 595 MASTER'S PRACTICUM | Prerequisites |
Restr 18414 A 1-12 to be arranged Open 0/ 10E CR/NC *SUBMIT SIGNED PRACTICUM LEARNING |
| NUTR 596 NUTR CAPSTONE |
IS 18415 A 1-10 to be arranged Open 0/ 5E CR/NC *SUBMIT SIGNED REGISTRATION REQUEST |
| NUTR 600 INDEPNDNT STDY/RSCH |
IS 18416 A 1-10 to be arranged Open 0/ 5E CR/NC *SUBMIT SIGNED INDEPENDENT STUDY |
| NUTR 700 MASTERS THESIS |
IS 18417 A 1-10 to be arranged Open 0/ 10E CR/NC *SUBMIT SIGNED THESIS REGISTRATION |
| NUTR 800 DOCTORAL DISSERTATN |
IS 18418 A 1-10 to be arranged Open 0/ 3E CR/NC *EMAIL GRADNUTR@UW.EDU FOR ENTRY |
