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Autumn 2026 Course Offerings

Autumn Quarter 2026 Course Offerings

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )

Enrollment and status (open/closed) were accurate when this page was created (12:03 am April 10, 2026) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)

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Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times                                              Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?                                                     ?       ?         ?      ?    ?

NUTR 141 INTRO TO FOODS

(NSc)

       19054 A  5       MW     230-420                                             Open      0/ 220                J

      >19055 B  5       MW     230-420                                                       0/  20                J     
                        FIRST YEAR INTEREST GROUPS (FIG)                            
                        STUDENTS ONLY. QUESTIONS? VISIT                             
                        NSTP.UW.EDU/FIGSEARCH

NUTR 200 NUTRITION FOR TODAY

(NSc)

       19056 A  5       MWF    1030-1120                                           Open      0/ 600                      
                        FOR OPTIONAL C OR W CREDIT, SEE                             
                        WRITING COURSE: ENGL 299 B

       19057 AA  QZ     M      930-1020                                            Open      0/  50

       19058 AB  QZ     M      1130-1220                                           Open      0/  50

       19059 AC  QZ     M      1230-120                                            Open      0/  50

       19060 AD  QZ     T      130-220                                             Open      0/  50

       19061 AE  QZ     T      230-320                                             Open      0/  50

       19062 AF  QZ     T      330-420                                             Open      0/  50

       19063 AG  QZ     W      1130-1220                                           Open      0/  50

       19064 AH  QZ     W      1230-120                                            Open      0/  50

       19065 AI  QZ     Th     1030-1120                                           Open      0/  50

       19066 AJ  QZ     Th     1130-1220                                           Open      0/  50

       19067 AK  QZ     Th     1230-120                                            Open      0/  50

      >19068 AL  QZ     F      930-1020                                                      0/  50                      
                        FIRST YEAR INTEREST GROUP (FIG)                             
                        STUDENTS ONLY. QUESTIONS? VISIT                             
                        NSTP.UW.EDU/FIGSEARCH

NUTR 302 FOOD SYSTEMS I

(SSc/NSc)

Prerequisites (cancellation in effect)

       19069 A  5       TTh    1000-1120                                           Open      0/ 140

       19070 AA  LB     F      1000-1120                                           Open      0/  70

       19071 AB  LB     F      1130-1250                                           Open      0/  70

NUTR 390 FOOD SEMINAR

       19072 A  2       W      1130-120                                            Open      0/  50  CR/NC               
                        OPEN TO ALL MAJORS. TOPIC:                                  
                        "MULTISENSORY DINING." EXPLORES THE                         
                        INTERPLAY BETWEEN BRAIN, BODY, AND                          
                        FOOD, REVEALING HOW EVERY BITE IS                           
                        SHAPED BY FAR MORE THAN FLAVOR                              
                        ALONE. RESEARCH, REAL-WORLD                                 
                        APPLICATIONS, AND IMMERSIVE                                 
                        EXPERIENCES UNCOVER HOW ELEMENTS                            
                        LIKE TEXTURE, SOUND, COLOR,                                 
                        LANGUAGE, AND EVEN THE WEIGHT OF                            
                        YOUR UTENSILS INFLUENCE PERCEPTION,                         
                        APPETITE, AND SATISFACTION.

NUTR 400 FOOD SYSTEMS SEMINAR

(SSc)

Restr  19073 A  1       Th     1230-120                                            Open      0/ 200  CR/NC         J     
                        TOPIC: TBA. SEE                                             
                        HTTPS://FOODSYSTEMS.UW.EDU/NEWS-                            
                        EVENTS/SEMINAR/ FOR PREVIOUS                                
                        OFFERINGS. OPEN TO ALL MAJORS

NUTR 402 FOOD SYS MODELING

Prerequisites (cancellation in effect)

Restr  19074 A  5       MWF    930-1020                                            Open      0/ 150                B     
                        HYBRID: ONLINE ASYNCHRONOUS                                 
                        ACTIVITIES WITH CLASS MEETING IN                            
                        PERSON ONE DAY/WEEK (DAY TBD).                              
                        INSTRUCTOR WILL COMMUNICATE FINAL                           
                        MEETING SCHEDULE WITH ENROLLED                              
                        STUDENTS

       19075 AA  LB     F      1130-1250                                           Open      0/  38

       19076 AB  LB     F      100-220                                             Open      0/  38

       19077 AC  LB     F      100-220                                             Open      0/  38

       19078 AD  LB     F      230-350                                             Open      0/  38

NUTR 406 SPORTS NUTRITION

(NSc)

Prerequisites (cancellation in effect)

       19079 A  3       MWF    1030-1120                                           Open      0/ 195

NUTR 412 FOOD SYSTEMS POLICY

(SSc)

Prerequisites (cancellation in effect)

       19080 A  5       TTh    1130-1250                                           Open      0/  80                W

       19081 AA  QZ     Th     130-220                                             Open      0/  40

       19082 AB  QZ     Th     230-320                                             Open      0/  40

NUTR 415 BODY INCLUSIVITY

(SSc,DIV)

Prerequisites

       19083 A  5       MW     230-350                                             Open      0/  90                BJ    
                        MW LECTURES: IN PERSON. TH                                  
                        SECTION: ONLINE SYNCHRONOUS

       19084 AA  LB     Th     230-420                                             Open      0/  90                B     
                        ONLINE SYNCHRONOUS

NUTR 420 GLOBAL NUTRITION

(SSc)

Prerequisites (cancellation in effect)

       19085 A  3       F      130-320                                             Open      0/  60

       19086 AA  QZ     W      130-220                                             Open      0/  60

NUTR 440 ECON SUSTN FOOD SYST

(SSc,RSN)

Prerequisites

       19087 A  5       MWF    1130-1250                                           Open      0/   1                %J    
                        COMBINED ENROLLMENT LIMIT FOR                               
                        NUTR/FISH/ESRM 440 IS 60 STUDENTS.                          
                        DISREGARD CURRENT ENROLLMENT LIMIT                          
                        IN TIME SCHEDULE

NUTR 495 UG INTERNSHIP

      >19088 A  1-5     to be arranged                                                       0/   5E CR/NC               
                        *SUBMIT SIGNED INTERNSHIP                                   
                        APPLICATION TO UGNUTR@UW.EDU FOR                            
                        ENTRY (NOTE: STUDENTS MUST SECURE                           
                        THEIR OWN INTERNSHIPS)

NUTR 499 U-G RES

 IS   >19089 A  1-5     to be arranged                                                       0/   5E CR/NC               
                        *SUBMIT SIGNED RESEARCH CONTRACT TO                         
                        UGNUTR@UW.EDU FOR ENTRY

NUTR 500 FOOD SYSTEMS SEMINAR

Restr  19090 A  1       Th     1230-120                                            Open      0/  40  CR/NC         J     
                        TOPIC: TBA. SEE                                             
                        HTTPS://FOODSYSTEMS.UW.EDU/NEWS-                            
                        EVENTS/SEMINAR/ FOR PREVIOUS                                
                        OFFERINGS. OPEN TO ALL GRADUATE                             
                        STUDENTS

NUTR 513 FOOD AND SOCIETY

Restr  19091 A  2       Th     130-320                                             Open      0/  20

NUTR 515 BODY INCLUSIVITY

       19092 A  3       MW     230-350                                             Open      0/  10  CR/NC         J

NUTR 520 NUTR-METAB I

Restr  19093 A  4       MW     230-420                                             Open      0/  20

NUTR 531 PUBL HLTH NUTR

Restr  19094 A  3       TTh    830-950                                             Open      0/  20

NUTR 532 FLDWK PUB HLTH NUTR

      >19095 A  1-12    to be arranged                                                       0/  15E CR/NC               
                        *SUBMIT SIGNED FIELDWORK AGREEMENT                          
                        TO GRADNUTR@UW.EDU FOR ENTRY

NUTR 559 CLINICAL DIETETICS

Restr  19096 A  3       W      100-350                                             Open      0/  14  CR/NC               
                        2ND-YEAR GCPD STUDENTS ONLY

NUTR 563 NUTR IN ACUTE CARE

Restr  19097 A  4       MW     830-1020                                            Open      0/  14                      
                        2ND-YEAR GCPD STUDENTS ONLY

NUTR 590 SPECIAL TOPICS

       19098 A  1-4     F      1030-1220                                           Open      0/  15  CR/NC         J     
                        TOPICS IN NUTRITIONAL EPIDEMIOLOGY

NUTR 595 MASTER'S PRACTICUM

Prerequisites

      >19099 A  1-12    to be arranged                                                       0/   5E CR/NC               
                        *SUBMIT SIGNED PRACTICUM LEARNING                           
                        CONTRACT TO GRADNUTR@UW.EDU FOR                             
                        ENTRY

NUTR 596 NUTR CAPSTONE

Restr  19100 A  4       T      1130-220                                            Open      0/  20  CR/NC               
                        2ND-YEAR CAPSTONE STUDENTS ONLY

NUTR 600 INDEPNDNT STDY/RSCH

 IS   >19101 A  1-10    to be arranged                                                       0/   5E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
                        REGISTRATION AGREEMENT TO                                   
                        GRADNUTR@UW.EDU FOR ENTRY

NUTR 700 MASTERS THESIS

 IS   >19102 A  1-10    to be arranged                                                       0/  10E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
                        REGISTRATION AGREEMENT TO                                   
                        GRADNUTR@UW.EDU FOR ENTRY

NUTR 800 DOCTORAL DISSERTATN

 IS   >19103 A  1-10    to be arranged                                                       0/   3E CR/NC               
                        *EMAIL GRADNUTR@UW.EDU FOR ENTRY

Autumn Quarter 2026 Course Offerings

NUTRITIONAL SCIENCE(SCHOOL OF PUBLIC HEALTH )

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )