Search | Directories | Reference Tools
UW Home > Discover UW > Student Guide > Time Schedule 
 | Winter 2023 Time Schedule

Winter Quarter 2023 Time Schedule

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )

Enrollment and status (open/closed) were accurate when this page was created (12:02 am March 24, 2023) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)
Help with the UW Time Schedule

Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

NUTR   200  NUTRITION(NSc)Prerequisites (cancellation in effect)
       18590 A  4       MWF    830-920    KNE  130      Harris,Cristen             Open    589/ 672                      
                        NO WAITLIST; NO ADD CODES; OPTIONAL                         
LINKED WRITING COURSE FOR C OR W
CREDIT, SEE ENGL 299C & ENGL 299D
       18591 AA  QZ     M      130-220    MOR  234      Turner,Stephanie Marie     Open     47/  48                      
       18592 AB  QZ     T      830-920    SMI  105      Baillie,Hannah Therese     Open     44/  48                      
       18593 AC  QZ     T      930-1020   MOR  234      Bregni Ibarra,Paola Maria  Open     44/  48                      
       18594 AD  QZ     T      930-1020   DEM  004      Baillie,Hannah Therese     Closed   48/  48                      
       18595 AE  QZ     T      1030-1120  HRC  145      Turner,Stephanie Marie     Closed   48/  48                      
       18596 AF  QZ     Th     830-920    PCAR 395      Zinnen,Marah               Open     33/  48                      
       18597 AG  QZ     Th     930-1020   PCAR 395      Zinnen,Marah               Open     45/  48                      
       18598 AH  QZ     Th     930-1020   MOR  234      Allen,Aimee                Open     25/  48                      
       18599 AI  QZ     F      230-320    LOW  216      Allen,Aimee                Closed   48/  48                      
       18600 AJ  QZ     Th     1230-120   SMI  105      Turner,Stephanie Marie     Open     47/  48                      
       18601 AK  QZ     F      230-320    MOR  234      Baillie,Hannah Therese     Open     47/  48                      
       18602 AL  QZ     F      230-320    LOW  206      Bregni Ibarra,Paola Maria  Open     45/  48                      
       18604 AN  QZ     F      330-420    LOW  206      Allen,Aimee                Open     36/  48                      
       18605 AO  QZ     F      330-420    LOW  216      Bregni Ibarra,Paola Maria  Open     32/  48                      

NUTR   202  FOOD SYS RESEARCH(NSc,RSN)
       18606 A  5       MW     1130-1250  MGH  389      Spiker,Marie               Closed  160/ 160                B     
       18607 AA  QZ     F      1130-1220  SAV  264      Naide,Jocelyn              Closed   80/  80                      
       18608 AB  QZ     F      1230-120   THO  125      Tadess,Beza                Closed   80/  80                      

NUTR   241  CULINARY NUTR SCI(NSc)Prerequisites
       18609 A  3       MW     230-350    KNE  110      Gloster,Anne-Marie         Open    156/ 175                B     
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE

NUTR   303  FOOD SYSTEMS II(SSc/NSc)Prerequisites (cancellation in effect)
       18610 A  5       TTh    100-220    SAV  260      Sipos,Yona                 Closed  161/ 160            $5        
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       18611 AA  QZ     F      1230-120   FSH  108      Jensen-Hitch,Fiona         Closed   41/  40                      
       18612 AB  QZ     F      130-220    FSH  108      Jensen-Hitch,Fiona         Closed   40/  40                      
       18613 AC  QZ     F      130-220    PAR  160      Burkhalter,Allison MacLean Closed   40/  40                      
       18614 AD  QZ     F      230-320    PAR  120      Burkhalter,Allison MacLean Closed   37/  37                J     
Restr  18615 AE  QZ     F      230-320    PAR  120      Burkhalter,Allison MacLean Closed    3/   3                J     

NUTR   390  FOOD SEMINAR
       18616 A  1       W      930-1020   ARC  147      Gloster,Anne-Marie         Open     94/ 240  CR/NC         B     
                        TOPIC: FOOD IN FILM                                         

NUTR   400  FOOD SYSTEMS SEMINAR(SSc)
Restr  18617 A  1       F      1230-120   KNE  130      Bilfield,Alissa            Open    209/ 400  CR/NC         BJ    
                        TOPIC: CERTIFYING SUSTAINABILITY IN                         
THE FOOD SYSTEM

NUTR   412  FOOD SYSTEMS POLICY (SSc)Prerequisites (cancellation in effect)
       18618 A  5       MW     1000-1120  HSD  D209     Otten,Jennifer J           Open    105/ 120                WJ    
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       18619 AA  QZ     F      930-1020   HST  T360     Sherrell,James             Open     28/  40                      
       18620 AB  QZ     F      1030-1120  HST  T360     Sherrell,James             Closed   40/  40                      
       18621 AC  QZ     F      1130-1220  HST  T360     Sherrell,James             Open     37/  40                      

NUTR   493  FOOD SYSTEM CAPSTONEPrerequisites (cancellation in effect)
Restr  18622 A  6       TTh    1000-1120  WFS  201      Sipos,Yona                 Open     54/  55                      
       18623 AA  LB     W      100-250    MEB  248      Reed,Anna                  Open     54/  55                      

NUTR   495  UG INTERNSHIP
      >18624 A  1-5     to be arranged                  Bilfield,Alissa                      0/   5E CR/NC               
                        *SUBMIT SIGNED INTERNSHIP                                   
APPLICATION TO UGNUTR@UW.EDU FOR
ADD CODE

NUTR   499  U-G RES
 IS   >18625 A  1-5     to be arranged                                                       2/   5E CR/NC               
                        SUBMIT SIGNED RESEARCH CONTRACT TO                          
UGNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   500  FOOD SYSTEMS SEMINAR
Restr  18626 A  1       F      1230-120   KNE  130      Bilfield,Alissa            Open     24/  40  CR/NC         BJ    
                        TOPIC:  CERTIFYING SUSTAINABILITY                           
IN THE FOOD SYSTEM

NUTR   512  FOOD SYSTEMS POLICY
Restr  18627 A  3       MW     1000-1120  HSD  D209     Otten,Jennifer J           Open     21/  30                J     

NUTR   521  NUTR-METAB II
Restr  18628 A  4       MW     300-450    HST  T359     Averill,M                  Open     18/  25E                     

NUTR   532  FLDWK PUB HLTH NUTR
Restr  18629 A  1-12    to be arranged                  Lund,Anne E                Open      1/   5E CR/NC               
                        SUBMIT SIGNED FIELDWORK AGREEMENT                           
TO GRADNUTR@UW.EDU TO RECEIVE ENTRY
CODE

NUTR   536  NUTRITION EDUCATION
Restr  18630 A  2       T      1130-120   HSEB 430      Harris,Cristen             Open     14/  20E                     

NUTR   537  LABORATORY ROTATION
 IS    18631 A  1-4     to be arranged                                             Open      0/   5E CR/NC               
                        CONTACT INSTRUCTOR FIRST; FORWARD                           
CONFIRMATION TO GRADNUTR@UW.EDU FOR
FACULTY CODE

NUTR   555  NUTR DEV COUNTRIES
Restr  22198 A  3       TTh    430-550P   BNS  203      Drewnowski,Adam            Open      7/  20                J     

NUTR   558  FOUNDATION DIETETICS
Restr  18632 A  1       Th     1130-1220  DEN  110      Lund,Anne E                Open     14/  20  CR/NC               
                        GCPD STUDENTS ONLY                                          

NUTR   590  SPECIAL TOPICS
Restr  18633 A  1       F      1030-1220  HST  T474     Neuhouser,M                Open      4/  15  CR/NC         J     
                        TOPICS IN NUTRITIONAL EPIDEMIOLOGY                          

NUTR   595  MASTERS PRACTICUM
Restr  18635 A  1-12    to be arranged                  Lund,Anne E                Open      2/   5E CR/NC               
                        SUBMIT SIGNED PRACTICUM LEARNING                            
CONTRACT TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   596  NUTR CAPSTONE
 IS    18636 A  1-10    to be arranged                                             Open      0/   5E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   600  INDEPNDNT STDY/RSCH
 IS    18637 A  1-10    to be arranged                                             Open      2/   5E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   700  MASTERS THESIS
 IS    18638 A  1-10    to be arranged                                             Open      2/  10E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   800  DOCTORAL DISSERTATN
 IS    18639 A  1-10    to be arranged                                             Open      0/   5E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE