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 | Winter 2023 Time Schedule

Winter Quarter 2023 Time Schedule

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )

Enrollment and status (open/closed) were accurate when this page was created (12:03 am January 28, 2023) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)
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Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

NUTR   200  NUTRITION(NSc)Prerequisites (cancellation in effect)
       18590 A  4       MWF    830-920    KNE  130      Harris,Cristen             Open    594/ 672                      
                        NO WAITLIST; NO ADD CODES; OPTIONAL                         
LINKED WRITING COURSE FOR C OR W
CREDIT, SEE ENGL 299C & ENGL 299D
       18591 AA  QZ     M      130-220    MOR  234      Turner,Stephanie Marie     Open     47/  48                      
       18592 AB  QZ     T      830-920    SMI  105      Baillie,Hannah Therese     Open     44/  48                      
       18593 AC  QZ     T      930-1020   MOR  234      Bregni Ibarra,Paola Maria  Open     44/  48                      
       18594 AD  QZ     T      930-1020   DEM  004      Baillie,Hannah Therese     Closed   48/  48                      
       18595 AE  QZ     T      1030-1120  HRC  145      Turner,Stephanie Marie     Closed   48/  48                      
       18596 AF  QZ     Th     830-920    PCAR 395      Zinnen,Marah               Open     34/  48                      
       18597 AG  QZ     Th     930-1020   PCAR 395      Zinnen,Marah               Open     46/  48                      
       18598 AH  QZ     Th     930-1020   MOR  234      Allen,Aimee                Open     27/  48                      
       18599 AI  QZ     F      230-320    LOW  216      Allen,Aimee                Closed   48/  48                      
       18600 AJ  QZ     Th     1230-120   SMI  105      Turner,Stephanie Marie     Open     47/  48                      
       18601 AK  QZ     F      230-320    MOR  234      Baillie,Hannah Therese     Closed   48/  48                      
       18602 AL  QZ     F      230-320    LOW  206      Bregni Ibarra,Paola Maria  Open     45/  48                      
       18604 AN  QZ     F      330-420    LOW  206      Allen,Aimee                Open     36/  48                      
       18605 AO  QZ     F      330-420    LOW  216      Bregni Ibarra,Paola Maria  Open     32/  48                      

NUTR   202  FOOD SYS RESEARCH(NSc,RSN)
       18606 A  5       MW     1130-1250  MGH  389      Spiker,Marie               Closed  160/ 160                %B    
       18607 AA  QZ     F      1130-1220  SAV  264      Naide,Jocelyn              Closed   80/  80                %     
       18608 AB  QZ     F      1230-120   THO  125      Tadess,Beza                Closed   80/  80                %     

NUTR   241  CULINARY NUTR SCI(NSc)Prerequisites
       18609 A  3       MW     230-350    KNE  110      Gloster,Anne-Marie         Open    162/ 175                B     
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE

NUTR   303  FOOD SYSTEMS II(SSc/NSc)Prerequisites (cancellation in effect)
       18610 A  5       TTh    100-220    SAV  260      Sipos,Yona                 Closed  163/ 160            $5        
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       18611 AA  QZ     F      1230-120   FSH  108      Jensen-Hitch,Fiona         Closed   41/  40                      
       18612 AB  QZ     F      130-220    FSH  108      Jensen-Hitch,Fiona         Closed   40/  40                      
       18613 AC  QZ     F      130-220    PAR  160      Burkhalter,Allison MacLean Closed   40/  40                      
       18614 AD  QZ     F      230-320    PAR  120      Burkhalter,Allison MacLean Closed   39/  37                J     
Restr  18615 AE  QZ     F      230-320    PAR  120      Burkhalter,Allison MacLean Closed    3/   3                J     

NUTR   390  FOOD SEMINAR
       18616 A  1       W      930-1020   ARC  147      Gloster,Anne-Marie         Open     98/ 240  CR/NC         %B    
                        TOPIC: FOOD IN FILM                                         

NUTR   400  FOOD SYSTEMS SEMINAR(SSc)
Restr  18617 A  1       F      1230-120   KNE  130      Bilfield,Alissa            Open    213/ 400  CR/NC         BJ    
                        TOPIC: CERTIFYING SUSTAINABILITY IN                         
THE FOOD SYSTEM

NUTR   412  FOOD SYSTEMS POLICY (SSc)Prerequisites (cancellation in effect)
       18618 A  5       MW     1000-1120  HSD  D209     Otten,Jennifer J           Open    107/ 120                WJ    
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       18619 AA  QZ     F      930-1020   HST  T360     Sherrell,James             Open     30/  40                      
       18620 AB  QZ     F      1030-1120  HST  T360     Sherrell,James             Closed   40/  40                      
       18621 AC  QZ     F      1130-1220  HST  T360     Sherrell,James             Open     37/  40                      

NUTR   493  FOOD SYSTEM CAPSTONEPrerequisites (cancellation in effect)
Restr  18622 A  6       TTh    1000-1120  WFS  201      Sipos,Yona                 Open     54/  55                %     
       18623 AA  LB     W      100-250    MEB  248      Reed,Anna                  Open     54/  55                %     

NUTR   495  UG INTERNSHIP
      >18624 A  1-5     to be arranged                  Bilfield,Alissa                      0/   5E CR/NC         %     
                        *SUBMIT SIGNED INTERNSHIP                                   
APPLICATION TO UGNUTR@UW.EDU FOR
ADD CODE

NUTR   499  U-G RES
 IS   >18625 A  1-5     to be arranged                                                       2/   5E CR/NC               
                        SUBMIT SIGNED RESEARCH CONTRACT TO                          
UGNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   500  FOOD SYSTEMS SEMINAR
Restr  18626 A  1       F      1230-120   KNE  130      Bilfield,Alissa            Open     24/  40  CR/NC         BJ    
                        TOPIC:  CERTIFYING SUSTAINABILITY                           
IN THE FOOD SYSTEM

NUTR   512  FOOD SYSTEMS POLICY
Restr  18627 A  3       MW     1000-1120  HSD  D209     Otten,Jennifer J           Open     21/  30                J     

NUTR   521  NUTR-METAB II
Restr  18628 A  4       MW     300-450    HST  T359     Averill,M                  Open     18/  25E                     

NUTR   532  FLDWK PUB HLTH NUTR
Restr  18629 A  1-12    to be arranged                  Lund,Anne E                Open      0/   5E CR/NC               
                        SUBMIT SIGNED FIELDWORK AGREEMENT                           
TO GRADNUTR@UW.EDU TO RECEIVE ENTRY
CODE

NUTR   536  NUTRITION EDUCATION
Restr  18630 A  2       T      1130-120   HSEB 430      Harris,Cristen             Open     14/  20E                     

NUTR   537  LABORATORY ROTATION
 IS    18631 A  1-4     to be arranged                                             Open      0/   5E CR/NC               
                        CONTACT INSTRUCTOR FIRST; FORWARD                           
CONFIRMATION TO GRADNUTR@UW.EDU FOR
FACULTY CODE

NUTR   555  NUTR DEV COUNTRIES
Restr  22198 A  3       TTh    430-550P   BNS  203      Drewnowski,Adam            Open      7/  20                J     

NUTR   558  FOUNDATION DIETETICS
Restr  18632 A  1       Th     1130-1220  DEN  110      Lund,Anne E                Open     14/  20  CR/NC         %     
                        GCPD STUDENTS ONLY                                          

NUTR   590  SPECIAL TOPICS
Restr  18633 A  1       F      1030-1220  HST  T474     Neuhouser,M                Open      4/  15  CR/NC         J     
                        TOPICS IN NUTRITIONAL EPIDEMIOLOGY                          

NUTR   595  MASTERS PRACTICUM
Restr  18635 A  1-12    to be arranged                  Lund,Anne E                Open      1/   5E CR/NC               
                        SUBMIT SIGNED PRACTICUM LEARNING                            
CONTRACT TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   596  NUTR CAPSTONE
 IS    18636 A  1-10    to be arranged                                             Open      0/   5E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   600  INDEPNDNT STDY/RSCH
 IS    18637 A  1-10    to be arranged                                             Open      2/   5E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   700  MASTERS THESIS
 IS    18638 A  1-10    to be arranged                                             Open      2/  10E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   800  DOCTORAL DISSERTATN
 IS    18639 A  1-10    to be arranged                                             Open      0/   5E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE