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 | Winter 2022 Time Schedule

Winter Quarter 2022 Time Schedule

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )

Enrollment and status (open/closed) were accurate when this page was created (12:03 am December 4, 2021) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)
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Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

NUTR   200  NUTRITION(NW)Prerequisites (cancellation in effect)
       18339 A  4       MWF    830-920    KNE  130      Harris,C                   Open    487/ 720                      
                        NO WAITLIST; NO ADD CODES; OPTIONAL                         
LINKED WRITING COURSE FOR C OR W
CREDIT, SEE ENGL 299 C
       18340 AA  QZ     T      830-920    HRC  135                                 Closed   48/  48                      
       18341 AB  QZ     T      830-920    HRC  145                                 Open     20/  48                      
       18342 AC  QZ     T      930-1020   HRC  135                                 Open     19/  48                      
       18343 AD  QZ     T      930-1020   HRC  145                                 Open     24/  48                      
       18344 AE  QZ     T      1130-1220  LOW  205                                 Closed   48/  48                      
       18345 AF  QZ     T      1130-1220  HRC  145                                 Open     47/  48                      
       18346 AG  QZ     T      1230-120   HRC  145                                 Closed   48/  48                      
       18347 AH  QZ     Th     1030-1120  HRC  135                                 Open     43/  48                      
       18348 AI  QZ     Th     1130-1220  HRC  145                                 Open     38/  48                      
       18349 AJ  QZ     Th     1230-120   HRC  145                                 Closed   48/  48                      
       18350 AK  QZ     Th     430-520P   LOW  216                                 Open     18/  48                      
       18351 AL  QZ     Th     430-520P   HRC  135                                 Open     10/  48                      
       18352 AM  QZ     F      230-320    HRC  135                                 Closed   48/  48                      
       18353 AN  QZ     F      330-420    HRC  135                                 Open     18/  48                      
       18354 AO  QZ     F      430-520P   HRC  135                                 Open     10/  48                      

NUTR   202  FOOD SYS RESEARCH(NW,QSR)
       18355 A  5       MW     100-220    MGH  389      Spiker,Marie               Open    128/ 140                %     
       18356 AA  QZ     Th     130-220    HRC  155                                 Closed   70/  70                %     
       18357 AB  QZ     Th     230-320    RAI  121                                 Open     58/  65                %     

NUTR   241  CULINARY NUTR SCI(NW)Prerequisites
       18358 A  3       M      230-350    JHN  075      Gloster,A                  Closed   75/  75           $10  B     
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       18359 AA  LB     Th     230-350    *    *        Gloster,A                  Closed   25/  25                      
                        LAB MEETS AT THE CHEF'S TABLE,                              
LOCAL POINT (LANDER HALL)
       18360 AB  LB     Th     1130-1250  *    *        Gloster,A                  Closed   25/  25                      
                        LAB MEETS AT THE CHEF'S TABLE,                              
LOCAL POINT (LANDER HALL)
       18361 AC  LB     Th     100-220    *    *        Gloster,A                  Closed   25/  25                      
                        LAB MEETS AT THE CHEF'S TABLE,                              
LOCAL POINT (LANDER HALL)

NUTR   303  FOOD SYSTEMS II(I&S/NW)Prerequisites (cancellation in effect)
       18362 A  5       TTh    1000-1120  KNE  220      Sipos,Yona                 Open    175/ 180            $5        
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       18363 AA  QZ     Th     230-320    MEB  246                                 Closed   45/  45                      
       18364 AB  QZ     Th     330-420    MEB  246                                 Closed   45/  45                      
       18365 AC  QZ     F      230-320    MEB  248                                 Closed   45/  45                      
       18366 AD  QZ     F      330-420    MEB  246                                 Closed   35/  35                J     
Restr  18367 AE  QZ     F      330-420    MEB  246                                 Closed    5/   5                J     

NUTR   400  FOOD SYSTEMS SEMINAR(I&S)
Restr  18368 A  1       F      1230-120   KNE  130      Bilfield,Alissa            Open    231/ 400  CR/NC         J     
                        NO WAITLIST; NO ADD CODES;                                  
TOPIC: FOOD RESCUE INNOVATIONS

NUTR   412  FOOD SYSTEMS POLICY (I&S)Prerequisites (cancellation in effect)
       18369 A  5       MW     1000-1120  KNE  110      Otten,J                    Closed  144/ 144                WJ    
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       18370 AA  QZ     F      930-1020   CDH  115                                 Closed   48/  48                      
       18371 AB  QZ     F      1030-1120  CDH  115                                 Closed   48/  48                      
       18372 AC  QZ     F      1130-1220  CHL  015                                 Closed   48/  48                      

NUTR   446  FOOD SAFETY
       18373 A  3       MW     1130-1250  CDH  109      Gloster,A                  Closed  100/ 100                      
                        NO WAITLIST; NO ADD CODES                                   

NUTR   493  FOOD SYSTEM CAPSTONEPrerequisites (cancellation in effect)
Restr  18374 A  6       TTh    100-220    DEN  303      Sipos,Yona                 Open     45/  50                %     
       18375 AA  LB     W      130-320    OUG  136      Sipos,Yona                 Open     45/  50                %     

NUTR   495  UG INTERNSHIP
      >18376 A  1-5     to be arranged                  Bilfield,Alissa                      1/  10E CR/NC         %     
                        *SUBMIT SIGNED INTERNSHIP                                   
APPLICATION TO UGNUTR@UW.EDU FOR
ADD CODE

NUTR   499  U-G RES
 IS   >18377 A  1-5     to be arranged                                                       0/   4E CR/NC               
                        SUBMIT SIGNED RESEARCH CONTRACT TO                          
UGNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   500  FOOD SYSTEMS SEMINAR
Restr  18378 A  1       F      1230-120   KNE  130      Bilfield,Alissa            Open      9/  40  CR/NC         J     
                        TOPIC:  FOOD RESCUE INNOVATIONS                             

NUTR   512  FOOD SYSTEMS POLICY
Restr  18379 A  3       MW     1000-1120  KNE  110      Otten,J                    Open     24/  25                J     

NUTR   521  NUTR-METAB II
Restr  18380 A  4       MW     330-450    HST  T498     Averill,M                  Open     18/  20E                     

NUTR   532  FLDWK PUB HLTH NUTR
Restr  18381 A  1-12    to be arranged                  Lund,Anne E                Open      0/  10E CR/NC               
                        SUBMIT SIGNED FIELDWORK AGREEMENT                           
TO GRADNUTR@UW.EDU TO RECEIVE ENTRY
CODE

NUTR   536  NUTRITION EDUCATION
Restr  18382 A  2       M      130-320    HSRR RR134    Harris,C                   Open     13/  20E                     

NUTR   537  LABORATORY ROTATION
 IS    18383 A  1-4     to be arranged                                             Open      0/   6E CR/NC               
                        CONTACT INSTRUCTOR FIRST; FORWARD                           
CONFIRMATION TO GRADNUTR@UW.EDU FOR
FACULTY CODE

NUTR   558  FOUNDATION DIETETICS
Restr  18384 A  1       W      830-920    HST  T359     Lund,Anne E                Open     12/  14  CR/NC         %     

NUTR   590  SPECIAL TOPICS
Restr  18386 A  1       F      1030-1220  HST  T478     Neuhouser,M                Open      2/  15  CR/NC         J     
                        TOPICS IN NUTRITIONAL EPIDEMIOLOGY                          

NUTR   595  MASTERS PRACTICUM
Restr  18387 A  1-12    to be arranged                  Lund,Anne E                Open      0/  10E CR/NC               
                        SUBMIT SIGNED PRACTICUM LEARNING                            
CONTRACT TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   596  NUTR CAPSTONE
 IS    18388 A  1-10    to be arranged                                             Open      0/  15E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   600  INDEPNDNT STDY/RSCH
 IS    18389 A  1-10    to be arranged                                             Open      0/  10E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   700  MASTERS THESIS
 IS    18390 A  1-10    to be arranged                                             Open      1/  20E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   800  DOCTORAL DISSERTATN
 IS   >18391 A  1-10    to be arranged                                                       0/  10E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE