Search | Directories | Reference Tools
UW Home > Discover UW > Student Guide > Time Schedule 
 | Winter 2022 Time Schedule

Winter Quarter 2022 Time Schedule

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )

Enrollment and status (open/closed) were accurate when this page was created (12:02 am January 15, 2022) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)
Help with the UW Time Schedule

Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

NUTR   200  NUTRITION(NW)Prerequisites (cancellation in effect)
       18339 A  4       MWF    830-920    KNE  130      Harris,Cristen             Open    635/ 720                      
                        NO WAITLIST; NO ADD CODES; OPTIONAL                         
LINKED WRITING COURSE FOR C OR W
CREDIT, SEE ENGL 299 C
       18340 AA  QZ     T      830-920    HRC  135      McConaughy,Katie E         Closed   48/  48                      
       18341 AB  QZ     T      830-920    HRC  145      Zinnen,Marah               Open     46/  48                      
       18342 AC  QZ     T      930-1020   HRC  135      McConaughy,Katie E         Open     44/  48                      
       18343 AD  QZ     T      930-1020   HRC  145      Zinnen,Marah               Open     32/  48                      
       18344 AE  QZ     T      1130-1220  LOW  205      McConaughy,Katie E         Closed   48/  48                      
       18345 AF  QZ     T      1130-1220  HRC  145      Zinnen,Marah               Closed   48/  48                      
       18346 AG  QZ     T      1230-120   HRC  145      Powell,Anastasia           Closed   48/  48                      
       18347 AH  QZ     Th     1030-1120  HRC  135      Bui,Si                     Closed   48/  48                      
       18348 AI  QZ     Th     1130-1220  HRC  145      Lum,Joanne                 Closed   48/  48                      
       18349 AJ  QZ     Th     1230-120   HRC  145      Bui,Si                     Closed   48/  48                      
       18350 AK  QZ     Th     430-520P   LOW  216      Lum,Joanne                 Closed   48/  48                      
       18351 AL  QZ     Th     430-520P   HRC  135      Bui,Si                     Open     21/  48                      
       18352 AM  QZ     F      230-320    HRC  135      Powell,Anastasia           Closed   48/  48                      
       18353 AN  QZ     F      330-420    HRC  135      Powell,Anastasia           Open     47/  48                      
       18354 AO  QZ     F      430-520P   HRC  135      Lum,Joanne                 Open     13/  48                      

NUTR   202  FOOD SYS RESEARCH(NW,QSR)
       18355 A  5       MW     100-220    MGH  389      Spiker,Marie               Open    139/ 140                %     
       18356 AA  QZ     Th     130-220    HRC  155      Briggs,Nicole              Closed   71/  70                %     
       18357 AB  QZ     Th     230-320    RAI  121      Dinardo,Margaret           Open     68/  70                %     

NUTR   241  CULINARY NUTR SCI(NW)Prerequisites
       18358 A  3       M      230-350    JHN  075      Gloster,A                  Open     72/  75           $10  B     
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       18359 AA  LB     Th     230-350    *    *        Gloster,A                  Open     24/  25                      
                        LAB MEETS AT THE CHEF'S TABLE,                              
LOCAL POINT (LANDER HALL)
       18360 AB  LB     Th     1130-1250  *    *        Gloster,A                  Closed   25/  25                      
                        LAB MEETS AT THE CHEF'S TABLE,                              
LOCAL POINT (LANDER HALL)
       18361 AC  LB     Th     100-220    *    *        Gloster,A                  Open     23/  25                      
                        LAB MEETS AT THE CHEF'S TABLE,                              
LOCAL POINT (LANDER HALL)

NUTR   303  FOOD SYSTEMS II(I&S/NW)Prerequisites (cancellation in effect)
       18362 A  5       TTh    1000-1120  KNE  220      Sipos,Yona                 Open    183/ 184            $5        
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       18363 AA  QZ     Th     230-320    MEB  246      Jensen-Hitch,Fiona         Closed   46/  46                      
       18364 AB  QZ     Th     330-420    MEB  246      Jensen-Hitch,Fiona         Open     45/  46                      
       18365 AC  QZ     F      230-320    MEB  248      Sherrell,James             Closed   46/  46                      
       18366 AD  QZ     F      330-420    MEB  246      Sherrell,James             Closed   36/  36                J     
       18367 AE  QZ     F      330-420    MEB  246      Sherrell,James             Closed   10/  10                J     

NUTR   400  FOOD SYSTEMS SEMINAR(I&S)
Restr  18368 A  1       F      1230-120   KNE  130      Bilfield,Alissa            Open    282/ 400  CR/NC         J     
                        NO WAITLIST; NO ADD CODES;                                  
TOPIC: FOOD RESCUE INNOVATIONS

NUTR   412  FOOD SYSTEMS POLICY (I&S)Prerequisites (cancellation in effect)
       18369 A  5       MW     1000-1120  KNE  110      Otten,Jennifer J           Closed  150/ 150                WJ    
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       18370 AA  QZ     F      930-1020   CDH  115      Otten,Jennifer J           Closed   50/  50                      
       18371 AB  QZ     F      1030-1120  CDH  115      Otten,Jennifer J           Closed   50/  50                      
       18372 AC  QZ     F      1130-1220  CHL  015      Otten,Jennifer J           Closed   50/  50                      

NUTR   446  FOOD SAFETY
       18373 A  3       MW     1130-1250  CDH  109      Gloster,A                  Open     98/ 100                      
                        NO WAITLIST; NO ADD CODES                                   

NUTR   493  FOOD SYSTEM CAPSTONEPrerequisites (cancellation in effect)
Restr  18374 A  6       TTh    100-220    DEN  303      Sipos,Yona                 Open     44/  50                %     
       18375 AA  LB     W      130-320    OUG  136      Beery,Daniel Manalang      Open     44/  50                %     

NUTR   495  UG INTERNSHIP
      >18376 A  1-5     to be arranged                  Bilfield,Alissa                      2/  10E CR/NC         %     
                        *SUBMIT SIGNED INTERNSHIP                                   
APPLICATION TO UGNUTR@UW.EDU FOR
ADD CODE

NUTR   499  U-G RES
 IS   >18377 A  1-5     to be arranged                                                       1/   4E CR/NC               
                        SUBMIT SIGNED RESEARCH CONTRACT TO                          
UGNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   500  FOOD SYSTEMS SEMINAR
Restr  18378 A  1       F      1230-120   KNE  130      Bilfield,Alissa            Open     13/  40  CR/NC         J     
                        TOPIC:  FOOD RESCUE INNOVATIONS                             

NUTR   512  FOOD SYSTEMS POLICY
Restr  18379 A  3       MW     1000-1120  KNE  110      Otten,Jennifer J           Open     24/  25                J     

NUTR   521  NUTR-METAB II
Restr  18380 A  4       MW     330-450    HST  T498     Averill,M                  Open     19/  20E                     

NUTR   532  FLDWK PUB HLTH NUTR
Restr  18381 A  1-12    to be arranged                  Lund,Anne E                Open      0/  10E CR/NC               
                        SUBMIT SIGNED FIELDWORK AGREEMENT                           
TO GRADNUTR@UW.EDU TO RECEIVE ENTRY
CODE

NUTR   536  NUTRITION EDUCATION
Restr  18382 A  2       M      130-320    HSRR RR134    Harris,Cristen             Open     15/  20E                     

NUTR   537  LABORATORY ROTATION
 IS    18383 A  1-4     to be arranged                                             Open      0/   6E CR/NC               
                        CONTACT INSTRUCTOR FIRST; FORWARD                           
CONFIRMATION TO GRADNUTR@UW.EDU FOR
FACULTY CODE

NUTR   558  FOUNDATION DIETETICS
Restr  18384 A  1       W      830-920    HST  T359     Lund,Anne E                Open     13/  14  CR/NC         %     

NUTR   590  SPECIAL TOPICS
Restr  18386 A  1       F      1030-1220  HST  T478     Neuhouser,M                Open      6/  15  CR/NC         J     
                        TOPICS IN NUTRITIONAL EPIDEMIOLOGY                          

NUTR   595  MASTERS PRACTICUM
Restr  18387 A  1-12    to be arranged                  Lund,Anne E                Open      0/  10E CR/NC               
                        SUBMIT SIGNED PRACTICUM LEARNING                            
CONTRACT TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   596  NUTR CAPSTONE
 IS    18388 A  1-10    to be arranged                                             Open      0/  15E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   600  INDEPNDNT STDY/RSCH
 IS    18389 A  1-10    to be arranged                                             Open      1/  10E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   700  MASTERS THESIS
 IS    18390 A  1-10    to be arranged                                             Open      5/  20E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   800  DOCTORAL DISSERTATN
 IS   >18391 A  1-10    to be arranged                                                       0/  10E CR/NC               
                        SUBMIT REGISTRATION AGREEMENT                               
TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE