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| Winter 2016 Time Schedule

Winter Quarter 2016 Time Schedule

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )
(UW PROFESSIONAL AND CONTINUING EDUCATION )
Enrollment and status (open/closed) were accurate when this page was created (12:02 am March 25, 2016) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)
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Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

NUTR   200  NUTRITION(NW)Prerequisites (cancellation in effect)
       18029 B  4       to be arranged    *             FLATEBOE,NICOLE LORELEE    Open     14/  30                D     
                        STUDENTS MUST REGISTER FOR THIS                                                                                                                     
                        COURSE WITH PROFESSIONAL AND                                                                                                                        
                        CONTINUING EDUCATION

NUTR   441  FOOD & CULINARY SCI 
       18032 A  3       to be arranged    *             ADAMS,SUSAN L              Open     16/  20                D     
                        STUDENTS MUST REGISTER FOR THIS                                                                                                                     
                        COURSE WITH PROFESSIONAL AND                                                                                                                        
                        CONTINUING EDUCATION

NUTR   561  PRACTICE EXPERIENCE 
       18041 A  10      W      130-450    HSB  BB1404   LUND,ANNE E                Open     11/  18  CR/NC               
                        STUDENTS MUST REGISTER FOR THIS                                                                                                                     
                        COURSE WITH PROFESSIONAL &                                                                                                                          
                        CONTINUING EDUCATION