NUTRITIONAL SCIENCE |
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Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 200 NUTRITION | (NW) | Prerequisites (cancellation in effect) |
17876 B 4 MWF 930-1020 * * Harris,Cristen Open 443/ 450
M SESSION SYNCHRONOUS; WF SESSIONS
ASYNCHRONOUS
OFFERED VIA REMOTE LEARNING
USE NOTIFY.UW TO CHECK FOR SPACE
OPTIONAL LINKED WRITING COURSE FOR
C OR W CREDIT: SEE ENGL 299 C
|
17877 BA QZ W 830-920 * * Evans,Kate Open 49/ 50
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
17878 BB QZ M 130-220 * * SANDBERG,KAITLIN Open 49/ 50
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
17879 BC QZ T 230-320 * * HAACK,SARAH Closed 50/ 50
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
17880 BD QZ F 330-420 * * Evans,Kate Open 49/ 50
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
17881 BE QZ F 830-920 * * HAACK,SARAH Open 49/ 50
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
17882 BF QZ F 1130-1220 * * SANDBERG,KAITLIN Open 49/ 50
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
17883 BG QZ F 230-320 * * Evans,Kate Open 49/ 50
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
17884 BH QZ F 1030-1120 * * SANDBERG,KAITLIN Closed 50/ 50
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
17885 BI QZ T 130-220 * * HAACK,SARAH Open 49/ 50
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
| NUTR 241 CULINARY NUTR SCI | (NW) | Prerequisites |
17886 A 3 Th 100-220 * * Gloster,Anne-Marie Open 133/ 150
OFFERED VIA REMOTE LEARNING
ASYNCHRONOUS
TIME IS NOT RESTRICTIVE WHEN
REGISTERING
USE NOTIFY.UW TO CHECK FOR SPACE
|
17887 AA LB F 1030-1150 * * Gloster,Anne-Marie Open 47/ 50
OFFERED VIA REMOTE LEARNING
ASYNCHRONOUS
USE NOTIFY.UW TO CHECK FOR SPACE
|
17888 AB LB F 1200-120 * * Gloster,Anne-Marie Open 39/ 50
OFFERED VIA REMOTE LEARNING
ASYNCHRONOUS
USE NOTIFY.UW TO CHECK FOR SPACE
|
17889 AC LB F 130-250 * * Gloster,Anne-Marie Open 47/ 50
OFFERED VIA REMOTE LEARNING
ASYNCHRONOUS
USE NOTIFY.UW TO CHECK FOR SPACE
|
| NUTR 302 FOOD SYSTEMS I | (I&S/NW) | Prerequisites (cancellation in effect) |
17890 A 5 TTh 100-220 * * Wheat,Eli E Open 144/ 150
USE NOTIFY.UW TO CHECK FOR SPACE
OFFERED VIA REMOTE LEARNING
ASYNCHRONOUS
|
17891 AA LB F 330-450 * * Hill,Trey Lee Open 68/ 75
OFFERED VIA REMOTE LEARNING
SYNCHRONOUS
|
17892 AB LB F 100-220 * * Twedt,Judy R Closed 76/ 75
OFFERED VIA REMOTE LEARNING
SYNCHRONOUS
|
| NUTR 310 LIFE COURSE NUTR | (NW) | Prerequisites (cancellation in effect) |
17893 A 4 TTh 230-350 * * Averill,Michelle Open 138/ 140
OFFERED VIA REMOTE LEARNING
T SESSION ASYNCHRONOUS; TH SESSION
SYNCHRONOUS
USE NOTIFY.UW TO CHECK FOR SPACE
|
17894 AA QZ F 830-920 * * ERVIN,AMY Closed 70/ 70
OFFERED VIA REMOTE LEARNING
SYNCHRONOUS
|
17895 AB QZ F 130-220 * * ERVIN,AMY Open 68/ 70
OFFERED VIA REMOTE LEARNING
SYNCHRONOUS
|
| NUTR 312 FOOD SYS RESILIENCE | (I&S/NW) |
21342 A 3 M 1030-1120 * * Collier,Sarah M Open 36/ 40 %J
ASYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
21344 AA QZ W 1030-1120 * * Urban,Jen Open 19/ 20 %J
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
21345 AB QZ F 1030-1120 * * Urban,Jen Open 17/ 20 %J
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
| NUTR 390 FOOD SEMINAR |
17896 A 1 T 230-320 * * Gloster,Anne-Marie Open 212/ 240 CR/NC %
OFFERED VIA REMOTE LEARNING
ASYNCHRONOUS
TIME IS NOT RESTRICTIVE WHEN
REGISTERING
USE NOTIFY.UW TO CHECK FOR SPACE
TOPIC: BREAD
|
| NUTR 406 SPORTS NUTRITION | (NW) | Prerequisites (cancellation in effect) |
17897 B 3 MWF 1230-120 * * Kirk,Elizabeth Open 317/ 325
M SESSION SYNCHRONOUS; WF SESSIONS
ASYNCHRONOUS
USE NOTIFY.UW TO CHECK FOR SPACE
OFFERED VIA REMOTE LEARNING
|
| NUTR 411 DIET HLTH & DISEASE | (QSR) | Prerequisites (cancellation in effect) |
17898 A 3 T 1030-1220 * * Fretts,M Open 75/ 85
USE NOTIFY.UW TO CHECK FOR SPACE
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
17899 AA QZ F 1130-1220 * * Neff Warner,Leah Open 75/ 85
SYNCHRONOUS
OFFERED VIA REMOTE LEARNING
|
| NUTR 493 FOOD SYSTEM CAPSTONE | Prerequisites (cancellation in effect) |
Restr 17901 A 8 TTh 830-1020 * * Sipos,Yona Open 105/ 106 %W SYNCHRONOUS OFFERED VIA REMOTE LEARNING |
Restr 17902 AA LB W 930-1220 * * Sipos,Yona Closed 53/ 53 % SYNCHRONOUS OFFERED VIA REMOTE LEARNING |
Restr 21314 AB LB W 930-1220 * * Sipos,Yona Open 52/ 53 % OFFERED VIA REMOTE LEARNING SYNCHRONOUS |
| NUTR 495 UG INTERNSHIP |
>17903 A 1-5 to be arranged Sipos,Yona 3/ 5E CR/NC %
*SUBMIT SIGNED INTERNSHIP
APPLICATION TO UGNUTR@UW.EDU FOR
ADD CODE
|
| NUTR 499 U-G RES |
IS >17904 A 1-5 to be arranged 2/ 5E CR/NC SUBMIT SIGNED RESEARCH CONTRACT TO UGNUTR@UW.EDU TO RECEIVE ENTRY CODE |
| NUTR 514 FOOD SYS POPLN HLTH |
Restr 17905 A 3 TTh 1130-1250 * * Spiker,Marie Open 17/ 30 % T SESSION ASYNCHRONOUS; TH SESSION SYNCHRONOUS OFFERED VIA REMOTE LEARNING |
| NUTR 526 MATERNAL & PED NUTR |
Restr 17906 A 4 M 830-1120 * * Ogata,Beth Open 15/ 20 SYNCHRONOUS OFFERED VIA REMOTE LEARNING |
| NUTR 532 FLDWK PUB HLTH NUTR |
IS 21647 A 1-12 to be arranged * * Open 1/ 1E CR/NC SUBMIT SIGNED FIELDWORK AGREEMENT T GRADNUTR@UW.EDU FOR ENTRY CODE |
| NUTR 537 LABORATORY ROTATION |
IS >17907 A 1-4 to be arranged * * 0/ 2E CR/NC CONTACT INSTRUCTOR FIRST; FORWARD CONFIRMATION TO GRADNUTR@UW.EDU FOR FACULTY CODE OFFERED VIA REMOTE LEARNING |
| NUTR 560 NUTR CNSL CHR DIS |
Restr 17908 A 2 Th 330-520 * * Simon,Judy Open 14/ 18E GCPD STUDENTS ONLY SYNCHRONOUS OFFERED VIA REMOTE LEARNING |
| NUTR 562 NUTR & CHRONIC DIS |
Restr 17910 A 4 MW 230-420 * * Harris,Cristen Open 15/ 20E SYNCHRONOUS OFFERED VIA REMOTE LEARNING |
| NUTR 595 MASTERS PRACTICUM |
>17911 A 1-12 to be arranged Lund,A 0/ 10E CR/NC
SUBMIT SIGNED PRACTICUM LEARNING
CONTRACT TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE
|
| NUTR 596 NUTR CAPSTONE |
IS >17912 A 1-10 to be arranged 1/ 15E CR/NC SUBMIT REGISTRATION AGREEMENT TO GRADNUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 600 INDEPNDNT STDY/RSCH |
IS >17913 A 1-10 to be arranged 0/ 20E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO RAITT 305 OR NUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 700 MASTERS THESIS |
IS >17914 A 1-10 to be arranged 10/ 15E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO GRADNUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 800 DOCTORAL DISSERTATN |
IS >17915 A 1-10 to be arranged 0/ 6E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO GRADNUTR@UW.EDU TO RECEIVE FACULTY CODE |