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 | Autumn 2022 Time Schedule

Autumn Quarter 2022 Time Schedule

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )

Enrollment and status (open/closed) were accurate when this page was created (12:02 am December 30, 2022) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)
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Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

NUTR   141  INTRO TO FOODS(NSc)
       19513 A  5       TTh    230-420    KNE  220      Gloster,Anne-Marie         Open    212/ 215                J     
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       19514 B  5       TTh    230-420    KNE  220      Gloster,Anne-Marie         Closed   25/  25                J     
                        FIRST YEAR INTEREST GROUP STUDENTS                          
QUESTIONS? VISIT
FYP.WASHINGTON.EDU/EXTRASEATS

NUTR   200  NUTRITION(NSc)Prerequisites (cancellation in effect)
       19515 A  4       MWF    1230-120   KNE  130      Kirk,Elizabeth             Open    636/ 720                      
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE;
FOR C OR W CREDIT SEE OPTIONAL
WRITING COURSE: ENGL 299 D OR ENGL
299 E
       19516 AA  QZ     F      830-920    GLD  435      Lum,Joanne                 Open     37/  48                      
       19517 AB  QZ     F      830-920    THO  135      Beery,Daniel Manalang      Open     27/  48                      
       19518 AC  QZ     F      930-1020   LOW  206      Beery,Daniel Manalang      Closed   48/  48                      
       19519 AD  QZ     F      930-1020   PCAR 295      Lum,Joanne                 Open     47/  48                      
       19520 AE  QZ     Th     1130-1220  SMI  105      McConaughy,Katie E         Closed   48/  48                      
       19521 AF  QZ     F      130-220    DEM  004      Beery,Daniel Manalang      Closed   48/  48                      
                        FIRST YEAR INTEREST GROUP STUDENTS                          
QUESTIONS? VISIT
FYP.WASHINGTON.EDU/EXTRASEATS
       19522 AG  QZ     F      130-220    THO  134      Lum,Joanne                 Open     47/  48                      
       19523 AH  QZ     F      930-1020   FSH  108      Bui,Si                     Open     35/  48                      
       19524 AI  QZ     Th     1130-1220  THO  119      Jansen,Victoria            Open     47/  48                      
       19525 AJ  QZ     Th     130-220    THO  135      McConaughy,Katie E         Closed   49/  48                      
       19526 AK  QZ     Th     1230-120   PCAR 293      Jansen,Victoria            Open     47/  48                      
       19527 AL  QZ     M      330-420    GLD  435      McConaughy,Katie E         Closed   48/  48                      
       19528 AM  QZ     M      430-520P   FSH  108      Bui,Si                     Open     38/  48                      
       19529 AN  QZ     W      330-420    LOW  206      Jansen,Victoria            Open     47/  48                      
       19530 AO  QZ     W      430-520P   FSH  108      Bui,Si                     Open     23/  48                      

NUTR   302  FOOD SYSTEMS I(SSc/NSc)Prerequisites (cancellation in effect)
       19531 A  5       TTh    1000-1120  FSH  102      Otten,Jennifer J           Open    129/ 140                      
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       19532 AA  LB     F      1000-1120  MOR  230                                 Open     68/  70                      
       19533 AB  LB     F      1130-1250  HCK  132                                 Open     49/  55                J     
Restr  19534 AC  LB     F      1130-1250  HCK  132                                 Open     12/  15                J     
                        FIRST YEAR INTEREST GROUP STUDENTS                          
QUESTIONS? VISIT
FYP.WASHINGTON.EDU/EXTRASEATS

NUTR   341  MULTISENSORY DINING (NSc)Prerequisites
       19535 A  3       TTh    1000-1120  SMI  102      Gloster,Anne-Marie         Open     15/  60                %     
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE

NUTR   400  FOOD SYSTEMS SEMINAR(SSc)
Restr  19536 A  1       T      1130-1220  KNE  120      Sipos,Yona                 Open    196/ 400  CR/NC         J     
                        TOPIC:  URBAN FOOD SYSTEMS                                  
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE

NUTR   402  FOOD SYS MODELINGPrerequisites
Restr  19537 A  5       MWF    1030-1120  MGH  389      Collier,Sarah M            Open    140/ 144                %     
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       19538 AA  LB     F      1130-1250  DEM  126      Garfias Avila,Norma        Closed   36/  36                %     
       19539 AB  LB     F      100-220    HRC  145      Lalika,Diana               Closed   36/  36                %     
       19540 AC  LB     F      100-220    CMU  326      Garfias Avila,Norma        Open     34/  36                %     
       19541 AD  LB     F      230-350    HRC  145      Lalika,Diana               Open     34/  36                %     

NUTR   405  PHYS ACTIV IN H & D (NSc)Prerequisites (cancellation in effect)
       19542 A  3       MWF    830-920    PAA  A118     Harris,Cristen             Open    178/ 185                      
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE

NUTR   412  FOOD SYSTEMS POLICY (SSc)Prerequisites (cancellation in effect)
       19543 A  5       TTh    100-220    BAG  154      Bilfield,Alissa            Open     78/ 120                W     
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       19544 AA  QZ     F      930-1020   RAI  116                                 Open     28/  30                      
       19545 AB  QZ     F      1230-120   SAV  155                                 Open     21/  30                      
       19546 AC  QZ     F      830-920    CMU  B006                                Open      7/  30                      
       19547 AD  QZ     F      930-1020   SMI  107                                 Open     22/  30                      

NUTR   420  GLOBAL NUTRITION(SSc)Prerequisites (cancellation in effect)
       19548 A  3       F      130-320    SMI  205      Drewnowski,Adam            Open     63/  85                      
                        NO WAITLIST; NO ADD CODES; CHECK                            
ONLINE FOR SPACE
       19549 AA  QZ     W      330-420    HSK  K069     Sherrell,James             Open     63/  85                      

NUTR   490  SPECIAL TOPICS
       19550 A  3       MWF    1130-1220  HSA  A-420    Harris,Cristen             Open     35/  75                J     
                        BODY WEIGHT & SIZE-INCLUSIVITY;                             
THIS COURSE MEETS A FSNH MAJOR OR
NUTR MINOR ELECTIVE REQUIREMENT
       19552 C  3       MW     230-350    NAN  181      Bilfield,Alissa            Open     13/  60                      
                        FOOD SYSTEMS INNOVATION;                                    
THIS COURSE MEETS A FSNH MAJOR OR
NUTR MINOR ELECTIVE REQUIREMENT

NUTR   495  UG INTERNSHIP
      >19553 A  1-5     to be arranged                  Sipos,Yona                           4/   5E CR/NC         %     
                        *SUBMIT SIGNED INTERNSHIP                                   
APPLICATION TO UGNUTR@UW.EDU FOR
ADD CODE

NUTR   499  U-G RES
 IS   >19554 A  1-5     to be arranged                                                       1/   4E CR/NC               
                        SUBMIT SIGNED RESEARCH CONTRACT TO                          
UGNUTR@UW.EDU TO RECEIVE ENTRY CODE

NUTR   500  FOOD SYSTEMS SEMINAR
Restr  19555 A  1       T      1130-1220  KNE  120      Sipos,Yona                 Open     19/  40  CR/NC         J     
                        TOPIC:  URBAN FOOD SYSTEMS                                  

NUTR   513  FOOD AND SOCIETY
      >19556 A  2       Th     130-320    HST  T478     Otten,Jennifer J                    19/  24                      

NUTR   520  NUTR-METAB I
Restr  19557 A  4       MW     230-420    HST  T473     Kirk,Elizabeth             Open     18/  30                      

NUTR   531  PUBL HLTH NUTR
Restr  19558 A  3       T      130-420    HSEB 145      Mornick,Chris              Closed   20/  20                      

NUTR   532  FLDWK PUB HLTH NUTR
      >19560 A  1-12    to be arranged                  Lund,Anne E                         11/  14E CR/NC               
                        SUBMIT SIGNED FIELDWORK AGREEMENT                           
TO RAITT 305 OR GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   537  LABORATORY ROTATION
 IS   >19561 A  1-4     to be arranged                                                       0/   8E CR/NC               
                        CONTACT INSTRUCTOR FIRST; FORWARD                           
CONFIRMATION TO GRADNUTR@UW.EDU FOR
FACULTY CODE

NUTR   559  CLINICAL DIETETICS
Restr  19562 A  3       TTh    830-950    HSEB 411      Averill,Michelle           Open     13/  14  CR/NC               
                        2ND-YEAR GCPD STUDENTS ONLY                                 

NUTR   563  NUTR IN ACUTE CARE
Restr  19563 A  4       MW     830-1020   HSEB 411      Averill,Michelle           Open     13/  14                      
                        2ND-YEAR GCPD STUDENTS ONLY                                 

NUTR   590  SPECIAL TOPICS
Restr  19564 A  2       MF     1130-1220  HSA  A-420    Harris,Cristen             Open      3/  15  CR/NC         J     
                        BODY WEIGHT & SIZE-INCLUSIVITY                              

NUTR   595  MASTERS PRACTICUM
      >19565 A  1-12    to be arranged                  Lund,Anne E                          2/  10E CR/NC               
                        SUBMIT SIGNED PRACTICUM LEARNING                            
CONTRACT TO RAITT 305 OR
GRADNUTR@UW.EDU TO RECEIVE ENTRY CO

NUTR   596  NUTR CAPSTONE
       19566 A  4       W      1130-220   HSEB 421      Chaykin,Margaret           Open     15/  20E CR/NC               
                        2ND YEAR CAPSTONE STUDENTS REGISTER                         
THIS SECTION
 IS    19567 B  1-10    to be arranged                                             Open      0/   5E CR/NC               

NUTR   600  INDEPNDNT STDY/RSCH
 IS   >19568 A  1-10    to be arranged                                                       0/  10E CR/NC               
                        SUBMIT NSP INDEPENDENT STUDY                                
REGISTRATION REQUEST FORM TO RAITT
305 OR GRADNUTR@UW.EDU TO RECEIVE
FACULTY CODE

NUTR   700  MASTERS THESIS
 IS   >19569 A  1-10    to be arranged                                                       3/  20E CR/NC               
                        SUBMIT NSP INDEPENDENT STUDY                                
REGISTRATION REQUEST FORM TO RAITT
305 OR GRADNUTR@UW.EDU TO RECEIVE
FACULTY CODE

NUTR   800  DOCTORAL DISSERTATN
 IS   >19570 A  1-10    to be arranged                                                       0/  10E CR/NC               
                        SUBMIT NSP INDEPENDENT STUDY                                
REGISTRATION REQUEST FORM TO RAITT
305 OR GRADNUTR@UW.EDU TO RECEIVE
FACULTY CODE