Autumn 2020 Time Schedule
NUTRITIONAL SCIENCE |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 141 INTRO TO FOODS | (NW) |
19477 A 5 TTh 230-420 * * Gloster,Anne-Marie Open 211/ 215 J
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
OFFERED VIA REMOTE LEARNING
|
23131 B 5 TTh 230-420 * * Gloster,Anne-Marie Open 24/ 25 J
FIRST-YEAR INTEREST GROUPS (FIGS)
ONLY, QUESTIONS VISIT
FYP.WASHINGTON.EDU/EXTRASEATS
OFFERED VIA REMOTE LEARNING
|
| NUTR 200 NUTRITION | (NW) | Prerequisites (cancellation in effect) |
19478 A 4 MWF 1130-1220 * * Kirk,E Open 708/ 720
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE;
FOR C OR W CREDIT SEE OPTIONAL
WRITING COURSE: ENGL 299 C OR ENGL
299 D
OFFERED VIA REMOTE LEARNING
|
19479 AA QZ M 430-520P * * Floberg,Josh Open 45/ 48
OFFERED VIA REMOTE LEARNING
|
19480 AB QZ T 430-520P * * Floberg,Josh Open 47/ 48
OFFERED VIA REMOTE LEARNING
|
19481 AC QZ W 430-520P * * Floberg,Josh Open 47/ 48
OFFERED VIA REMOTE LEARNING
|
19482 AD QZ Th 430-520P * * Archer,Cairo Open 47/ 48
OFFERED VIA REMOTE LEARNING
|
19483 AE QZ F 830-920 * * Ruiz,Maryann Open 47/ 48
FIRST-YEAR INTEREST GROUPS (FIGS)
ONLY, QUESTIONS VISIT
FYP.WASHINGTON.EDU/EXTRASEATS.
OFFERED VIA REMOTE LEARNING
|
19484 AF QZ F 830-920 * * Stern,Shira Tamar Open 47/ 48
OFFERED VIA REMOTE LEARNING
|
19485 AG QZ F 930-1020 * * Archer,Cairo Open 47/ 48
OFFERED VIA REMOTE LEARNING
|
19486 AH QZ F 930-1020 * * Engelken,Jessa Open 46/ 48
OFFERED VIA REMOTE LEARNING
|
19487 AI QZ F 930-1020 * * Stern,Shira Tamar Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
19488 AJ QZ F 930-1020 * * Ruiz,Maryann Open 46/ 48
OFFERED VIA REMOTE LEARNING
|
19489 AK QZ F 1030-1120 * * Archer,Cairo Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
19490 AL QZ F 1030-1120 * * Engelken,Jessa Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
19491 AM QZ F 230-320 * * Ruiz,Maryann Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
19492 AN QZ F 330-420 * * Engelken,Jessa Closed 49/ 48
OFFERED VIA REMOTE LEARNING
|
19493 AO QZ F 330-420 * * Stern,Shira Tamar Closed 48/ 48
OFFERED VIA REMOTE LEARNING
|
| NUTR 302 FOOD SYSTEMS I | (I&S/NW) | Prerequisites (cancellation in effect) |
19494 A 5 MW 1130-1250 * * Otten,Jennifer J Open 145/ 148
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
OFFERED VIA REMOTE LEARNING
|
19495 AA LB F 1130-1250 * * Open 36/ 37 J
OFFERED VIA REMOTE LEARNING
|
19496 AB LB F 100-220 * * Open 35/ 37 J
OFFERED VIA REMOTE LEARNING
|
23025 AC LB F 1130-1250 * * Closed 37/ 37 J
OFFERED VIA REMOTE LEARNING
|
23026 AD LB F 100-220 * * Closed 25/ 25 J
OFFERED VIA REMOTE LEARNING
|
23774 AE LB F 100-220 * * Closed 12/ 12 J
RESTRICTED TO FOOD SYSTEMS MAJORS
IN TFIG
OFFERED VIA REMOTE LEARNING
|
| NUTR 390 FOOD SEMINAR |
19497 A 1 Th 1030-1120 * * Gloster,Anne-Marie Open 96/ 150 CR/NC %
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
OFFERED VIA REMOTE LEARNING
|
| NUTR 400 FOOD SYSTEMS SEMINAR | (I&S) |
Restr 19498 A 1 T 1230-120 * * Sipos,Yona Open 264/ 400 CR/NC J *NO WAITLIST; NO ADD CODES; CHECK ONLINE FOR SPACE TOPIC: FOOD SYSTEMS RESILIENCY OFFERED VIA REMOTE LEARNING |
| NUTR 402 FOOD SYS MODELING | Prerequisites |
>19499 A 5 MW 100-220 * * Collier,Sarah M 105/ 100 %
OFFERED VIA REMOTE LEARNING
|
19500 AA LB Th 100-220 * * Collier,Sarah M Closed 52/ 50 %
OFFERED VIA REMOTE LEARNING
|
19501 AB LB Th 230-350 * * Collier,Sarah M Closed 53/ 50 %
OFFERED VIA REMOTE LEARNING
|
| NUTR 420 GLOBAL NUTRITION | (I&S) | Prerequisites (cancellation in effect) |
19502 A 3 F 1230-220 * * Gorstein,Jonathan L. Open 71/ 80
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
OFFERED VIA REMOTE LEARNING
|
19503 AA QZ M 130-220 * * Sawyer,Lauren Open 71/ 80
OFFERED VIA REMOTE LEARNING
|
| NUTR 495 UG INTERNSHIP |
>19506 A 1-5 to be arranged Sipos,Yona 0/ 5E CR/NC %
*SUBMIT SIGNED INTERNSHIP
APPLICATION TO UGNUTR@UW.EDU FOR
ADD CODE
|
| NUTR 499 U-G RES |
IS >19507 A 1-5 to be arranged 1/ 4E CR/NC SUBMIT SIGNED RESEARCH CONTRACT TO UGNUTR@UW.EDU TO RECEIVE ENTRY CODE |
| NUTR 500 FOOD SYSTEMS SEMINAR |
Restr 19508 A 1 T 1230-120 * * Sipos,Yona Open 30/ 40 CR/NC J TOPIC: FOOD SYSTEMS RESILIENCY OFFERED VIA REMOTE LEARNING |
| NUTR 511 SURVEY ADV NUTR |
Restr 19509 A 2 T 830-1020 * * Harris,Cristen Open 40/ 55 *FOR GRADUATE AND PROFESSIONAL STUDENTS *QUESTIONS, CONTACT NUTR@UW.EDU OFFERED VIA REMOTE LEARNING |
| NUTR 513 FOOD AND SOCIETY |
>19510 A 2 Th 230-420 * * Otten,Jennifer J 17/ 16
OFFERED VIA REMOTE LEARNING
|
| NUTR 520 NUTR-METAB I |
Restr 19511 A 4 MW 230-350 * * Kirk,E Closed 16/ 16 OFFERED VIA REMOTE LEARNING |
| NUTR 526 MATERNAL & PED NUTR |
Restr 19512 A 4 TTh 830-1020 * * Ogata,Beth Open 16/ 20 OFFERED VIA REMOTE LEARNING |
| NUTR 532 FLDWK PUB HLTH NUTR |
>19513 A 1-12 to be arranged Lund,A 8/ 10E CR/NC
SUBMIT SIGNED FIELDWORK AGREEMENT
TO RAITT 305 OR NUTR@UW.EDU TO
RECEIVE ENTRY CODE
|
| NUTR 537 LABORATORY ROTATION |
IS >19514 A 1-4 to be arranged 0/ 8E CR/NC CONTACT INSTRUCTOR FIRST; FORWARD CONFIRMATION TO NUTR@UW.EDU FOR FACULTY CODE |
| NUTR 559 CLINICAL DIETETICS |
Restr 19515 A 3 MW 230-350 * * Averill,M Open 14/ 18 CR/NC 2ND-YEAR GCPD STUDENTS ONLY; OFFERED VIA REMOTE LEARNING |
| NUTR 563 NUTR IN ACUTE CARE |
Restr 19517 A 4 MW 830-1020 * * Averill,M Open 14/ 18 2ND-YEAR GCPD STUDENTS ONLY; OFFERED VIA REMOTE LEARNING |
| NUTR 595 MASTERS PRACTICUM |
>19518 A 1-12 to be arranged Lund,A 1/ 10E CR/NC
SUBMIT SIGNED PRACTICUM LEARNING
CONTRACT TO RAITT 305 OR
NUTR@UW.EDU TO RECEIVE ENTRY CODE
|
| NUTR 596 NUTR CAPSTONE |
IS >19519 A 1-10 to be arranged 8/ 15E CR/NC SUBMIT 596 REGISTRATION AGREEMENT TO NUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 600 INDEPNDNT STDY/RSCH |
IS >19520 A 1-10 to be arranged 0/ 10E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO RAITT 305 OR NUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 700 MASTERS THESIS |
IS >19521 A 1-10 to be arranged 8/ 20E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO RAITT 305 OR GRADNUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 800 DOCTORAL DISSERTATN |
IS >19522 A 1-10 to be arranged 0/ 10E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO RAITT 305 OR GRADNUTR@UW.EDU TO RECEIVE FACULTY CODE |
