UWAA members save 20% on Sugar + Spoon’s edible cookie dough.
Sugar + Spoon cookie dough contains no eggs and heat-treated flower, so you can safely satisfy your cookie dough cravings.
Founded by UW alums Ivana Orlovic, ’18, and William Hubbell, ’18, Sugar + Spoon safely satisfies your cookie dough cravings by using no eggs and heat-treated flour in the recipe. Flavors include Classic Chocolate Chip, DoughREO, Party Animal, Cookie Monster and more.
For more information, check our their Instagram. You can also enjoy your cookie dough from the comfort of home with nationwide shipping from Sugar + Spoon.
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