Boon Boona Coffee Boon Boona Coffee celebrates East African coffee traditions, blending them with a commitment to community support and sustainability. With Efrem growing up amidst Seattle’s coffee culture and Eritrean coffee ceremonies, Boon Boona began with a vision to elevate East African coffee in the U.S. Despite initial setbacks in securing funding, Efrem pivoted to sourcing premium green […] Read more »
Macadons Macadons began in 2013 when UW alum Donna Chan, ’09, tasted her mother’s macarons for the first time. Now with a relocated store in downtown Renton, Macadons has passed ownership over to Donna’s previous business partner, Michael Huynh (pictured). Along with previously working with Donna, Michael is a past (and continuing) attendee of various programs at […] Read more »
