Cooking is one of humanity’s most ancient communal events. For centuries, we have gathered around fire pits and kitchens to catch up with friends and family while conducting the laborious task of preparing a meal. But in today’s society that increasingly relies on outsourced food, the dedication and community that goes into cooking your favorite dishes can go unrecognized. University of Washington Tacoma art professor Yixuan Pan is looking to change that through an unconventional and empathetic sensory experience. While…
Tag: food
Seattle to launch first connected network of community food micro-pantries
New NSF-funded UW project will use smart sensors to fight hunger, reduce food waste, and increase food access Seattle will soon pilot the first connected network of community food micro-pantries in the U.S., using smart sensors to track supply and demand. Led by the Urban Freight Lab at the University of Washington, the project aims to predict food needs, reduce food waste, and ensure donations reach neighbors who need them most. The UW has received a $700,000 Stage 2 award…