Cooking is one of humanity’s most ancient communal events. For centuries, we have gathered around fire pits and kitchens to catch up with friends and family while conducting the laborious task of preparing a meal. But in today’s society that increasingly relies on outsourced food, the dedication and community that goes into cooking your favorite dishes can go unrecognized.
University of Washington Tacoma art professor Yixuan Pan is looking to change that through an unconventional and empathetic sensory experience.
While this experience has passed, you can read more at the Tacoma News Tribune