Members get 15% off at Sugar + Spoon!
Sugar + Spoon has introduced Seattle its first safe-to-eat cookie dough. Founded by UW Alums, Ivana Orlovic, ’18, and William Hubbell, ’18, this product safely satisfies any cookie dough fan’s cravings. By using no eggs and heat treated flour in the recipe, you can finally enjoy your favorite treat the way you always wanted to.
Check out exciting holiday flavors launching December 1st, 2022 including Classic Chocolate Chip, Brownie Batter, Reindeer Crunch, Salted Maple Gingerbread, Peppermint Hot Cocoa, Snow Day, Caramel Toffee and Grinch!
Get your dough in person at the dessert window on University Way or find them at one of their pop up locations! For more information, check our their Instagram. You can also enjoy your cookie dough from the comfort of home with nationwide shipping from Sugar + Spoon.
Show your UWAA member card in hand or on the app to receive 15% off your purchase. Log in to receive your online discount.
