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Member Benefit

Sugar + Spoon

UWAA Members get 15% off at Sugar + Spoon!

SUGAR + SPOON has introduced Seattle its first safe to eat cookie dough. Founded by UW Alums, Ivana Orlovic and William Hubbell, this product safely satisfies any cookie dough fan’s cravings. By using no eggs and heat treated flour in the recipe, you can finally enjoy your favorite treat the way you always wanted to.

Ivana and William met at the University of Washington while taking a class called Creating a Company, where the idea of Sugar + Spoon was first created. The duo opened their food truck in October 2018.

Get your dough at the food truck outside Downtown Westlake Center or visit the recently opened dessert window on University Way!

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