Time Schedule:
Katherine Hardman Voyles
B CUSP 134
Bothell Campus
Offers an interdisciplinary approach to composition, including generating a compelling topic; the articulation of a thesis; the development of supporting evidence; the ability to draw conclusions from the evidence, clear organization of the essay, correct mechanics; awareness of audience, and knowledge of resources for research. Prerequisite: may not be taken for credit if previously earned a minimum grade of 2.0 B CUSP 101, B CUSP 114, or ENGL 131. Offered: AWSp.
Class description
Our course strengthens your skills in writing at the college level. We do this by writing four essays, all of which go through the draft process. Much of our thinking and writing will center around issues of food, its preparation, consumption, production and distribution. This topic is purposely broad so that it allows you the freedom to explore your own interests in and arguments about our topic. Our course emphasizes your own writing skills and the importance of writing within a classroom and university community.
Student learning goals
General method of instruction
Recommended preparation
Class assignments and grading
