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 | Autumn 2025 Time Schedule

Autumn Quarter 2025 Time Schedule

NUTRITIONAL SCIENCE
(SCHOOL OF PUBLIC HEALTH )

Enrollment and status (open/closed) were accurate when this page was created (12:03 am May 20, 2025) but may have changed since then. For current enrollment and status, check the Enrollment Summary. (UW NetID required.)
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Enrl        Sect                                                                                             Crs
Restr   SLN  ID Cred    Meeting Times     Bldg/Rm       Instructor                 Status Enrl/Lim   Grades  Fee Other
 ?       ?       ?           ?             ?               ?                         ?       ?         ?      ?    ?

NUTR   141  INTRO TO FOODS(NSc)
       19602 A  5       MW     230-420    KNE  210      Gloster,Anne-Marie         Open     87/ 220                J     
      >19603 B  5       MW     230-420    KNE  210      Gloster,Anne-Marie                   0/  20                J     

NUTR   200  NUTRITION FOR TODAY (NSc)
       19604 A  5       MWF    1030-1120  KNE  130      Kirk,Elizabeth             Open    193/ 600                      
                        FOR C OR W CREDIT SEE OPTIONAL WRIT                         
COURSE: ENGL 299 B
       19605 AA  QZ     T      1030-1120  SIG  225                                 Closed   50/  50                      
       19606 AB  QZ     T      230-320    JHN  111                                 Open     31/  50                      
       19607 AC  QZ     T      230-320    GLD  435                                 Open     13/  50                      
       19608 AD  QZ     T      330-420    JHN  111                                 Open      7/  50                      
       19609 AE  QZ     T      330-420    GLD  435                                 Open      4/  50                      
       19610 AF  QZ     W      1130-1220  SMI  105                                 Open     23/  50                      
       19611 AG  QZ     W      230-320    CMU  226                                 Open     18/  50                      
       19612 AH  QZ     W      330-420    THO  135                                 Open     12/  50                      
       19613 AI  QZ     Th     1030-1120  JHN  111                                 Open     26/  50                      
       19614 AJ  QZ     Th     330-420    SMI  105                                 Open      6/  50                      
       19615 AK  QZ     Th     330-420    DEM  004                                 Open      3/  50                      
      >19616 AL  QZ     F      930-1020   CMU  226                                           0/  50                      
                        FIRST YEAR INTEREST GROUP (FIG)                             
STUDENTS ONLY. QUESTIONS? VISIT
FYP.UW.EDU/FIGSEARCH

NUTR   302  FOOD SYSTEMS I(SSc/NSc)Prerequisites (cancellation in effect)
       19617 A  5       TTh    1000-1120  CDH  109      Otten,Jennifer J           Open     75/ 140                      
       19618 AA  LB     F      1000-1120  MEB  238                                 Open     39/  70                      
       19619 AB  LB     F      1130-1250  MEB  238                                 Open     36/  60                J     
      >19620 AC  LB     F      1130-1250  MEB  238                                           0/  10                J     
                        TRANSFER STUDENTS ONLY. EMAIL                               
UGNUTR@UW.EDU TO RECEIVE ADD CODE

NUTR   390  FOOD SEMINAR
       23224 A  2       W      1130-120   OUG  136      Gloster,Anne-Marie         Open     23/  90  CR/NC               
                        TOPIC: "LETTUCE TALK SAVINGS IN THE                         
KITCHEN: SMART SHOPPING, ARTFUL
COOKING." OPEN TO ALL MAJORS

NUTR   400  FOOD SYSTEMS SEMINAR(SSc)
Restr  19622 A  1       Th     1230-120   KNE  120      Sipos,Yona                 Open     78/ 400  CR/NC         J     
                        TOPIC: "FOOD SYSTEMS: SEEDS FOR                             
AGRI/CULTURE." SEE
HTTPS://FOODSYSTEMS.UW.EDU/NEWS-
EVENTS/SEMINAR/ FOR PREVIOUS
OFFERINGS. OPEN TO ALL MAJORS

NUTR   402  FOOD SYS MODELINGPrerequisites (cancellation in effect)
Restr  19623 A  5       MW     1230-120   SAV  260      Collier,Sarah M            Open    114/ 150                      
                        F      1030-1120  JHN  102      
       19624 AA  LB     F      1130-1250  THO  325                                 Closed   38/  38                      
       19625 AB  LB     F      100-220    THO  135                                 Closed   38/  38                      
       19626 AC  LB     F      100-220    SAV  156                                 Open     27/  38                      
       19627 AD  LB     F      230-350    SAV  156                                 Open     11/  38                      

NUTR   406  SPORTS NUTRITION(NSc)Prerequisites (cancellation in effect)
       23144 A  3       MWF    930-1020   HSA  A-420    Harris,Cristen             Open    106/ 300                      
                        CLASS ON 10/24/25 WILL MEET ONLINE                          

NUTR   412  FOOD SYSTEMS POLICY (SSc)Prerequisites (cancellation in effect)
       19631 A  5       TTh    1130-1250  SMI  102                                 Open     50/  80                W     
       19632 AA  QZ     Th     130-220    DEM  004                                 Closed   40/  40                      
       19633 AB  QZ     Th     230-320    DEM  004                                 Open     10/  40                      

NUTR   420  GLOBAL NUTRITION(SSc)Prerequisites (cancellation in effect)
       19634 A  3       F      130-320    MEB  246      Drewnowski,Adam            Open     51/  60                      
       19635 AA  QZ     W      130-220    EGL  G01      Drewnowski,Adam            Open     51/  60                      

NUTR   440  ECON SUSTN FOOD SYST(SSc,RSN)Prerequisites
       19636 A  5       MWF    1130-1250  SIG  225      Anderson,Chris             Open      4/   1                %J    
                        COMBINED ENROLLMENT LIMIT FOR                               
NUTR/FISH/ESRM 440 IS 60 STUDENTS.
DISREGARD CURRENT ENROLLMENT LIMIT
IN TIME SCHEDULE

NUTR   495  UG INTERNSHIP
      >19637 A  1-5     to be arranged                  Sipos,Yona                           0/   5E CR/NC               
                        *SUBMIT SIGNED INTERNSHIP                                   
APPLICATION TO UGNUTR@UW.EDU TO
RECEIVE ENTRY CODE (NOTE: STUDENTS
MUST SECURE THEIR OWN INTERNSHIPS)

NUTR   499  U-G RES
 IS   >19638 A  1-5     to be arranged                                                       2/   5E CR/NC               
                        *SUBMIT SIGNED RESEARCH CONTRACT TO                         
UGNUTR@UW.EDU TO RECEIVE ADD CODE

NUTR   500  FOOD SYSTEMS SEMINAR
Restr  19639 A  1       Th     1230-120   KNE  120      Sipos,Yona                 Open      3/  40  CR/NC         J     
                        TOPIC: "FOOD SYSTEMS: SEEDS FOR                             
AGRI/CULTURE." SEE
HTTPS://FOODSYSTEMS.UW.EDU/NEWS-
EVENTS/SEMINAR/ FOR PREVIOUS
OFFERINGS. OPEN TO ALL GRADUATE
STUDENTS

NUTR   513  FOOD AND SOCIETY
Restr  19640 A  2       Th     130-320    HSI  I132     Otten,Jennifer J           Open      2/  25                      

NUTR   520  NUTR-METAB I
Restr  19641 A  4       MW     230-420    HSEB 430      Kirk,Elizabeth             Open      0/  20                      

NUTR   531  PUBL HLTH NUTR
Restr  19642 A  3       TTh    830-950    HSEB 430      Chaparro,Pia               Open      7/  20                      

NUTR   532  FLDWK PUB HLTH NUTR
      >19643 A  1-12    to be arranged                  Lund,Anne E                          1/  15E CR/NC               
                        *SUBMIT SIGNED FIELDWORK AGREEMENT                          
GRADNUTR@UW.EDU TO RECEIVE ENTRY
CODE

NUTR   559  CLINICAL DIETETICS
Restr  19644 A  3       MW     100-220    HSEB 421      Averill,Michelle           Open      7/  20  CR/NC               
                        2ND-YEAR GCPD STUDENTS ONLY                                 

NUTR   563  NUTR IN ACUTE CARE
Restr  19645 A  4       MW     830-1020   HSEB 421      Averill,Michelle           Open      7/  20                      
                        2ND-YEAR GCPD STUDENTS ONLY                                 

NUTR   595  MASTER'S PRACTICUMPrerequisites
      >19646 A  1-12    to be arranged                  Lund,Anne E                          0/   5E CR/NC               
                        *SUBMIT SIGNED PRACTICUM LEARNING                           
CONTRACT TO GRADNUTR@UW.EDU TO
RECEIVE ENTRY CODE

NUTR   596  NUTR CAPSTONE
       19647 A  4       T      1130-220   HSEB 421      Chaparro,Pia               Open      5/  20  CR/NC               
                        2ND-YEAR CAPSTONE STUDENTS ONLY                             

NUTR   600  INDEPNDNT STDY/RSCH
 IS   >19648 A  1-10    to be arranged                                                       0/   5E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
REGISTRATION AGREEMENT TO
GRADNUTR@UW.EDU TO RECEIVE ENTRY
CODE

NUTR   700  MASTERS THESIS
 IS   >19649 A  1-10    to be arranged                                                       0/  10E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
REGISTRATION AGREEMENT TO
GRADNUTR@UW.EDU TO RECEIVE ENTRY
CODE

NUTR   800  DOCTORAL DISSERTATN
 IS   >19650 A  1-10    to be arranged                                                       0/   3E CR/NC               
                        *SUBMIT SIGNED INDEPENDENT STUDY                            
REGISTRATION AGREEMENT TO
GRADNUTR@UW.EDU TO RECEIVE ENTRY
CODE