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Communion Restaurant & Bar

Communion Restaurant & Bar has a mission to foster community through the cultivation of fresh food and fine cooking. Founded by Chef Kristi Brown of That Brown Girl Cooks! Catering, Communion hopes to provide closeness that attends a sense of belonging. Communion invites you to share in an experience of fellowship, homage, and Black culinary exploration.

Communion was just named one of the top 12 best new restaurants in the world by Condé Nast Traveler. Read the article here.

UWAA members enjoy a half-pint of  “Oh Gee” or “Slow Burn” black-eyed pea hummus on us! Good only on June 3 in celebration of Short Talks: Power.

Check out their menu and get your order of hummus at

  • “Oh Gee” (vegan, gf) – (8oz/half pint) Handcrafted hummus made with black eyed peas, flavored with our house blend of spices, and bolstered with a mild pepper sauce.
  • “Slow Burn” (vegan, gf) – (8oz/half pint.) Enriched with a traditional Ethiopian blend of spices called berbere, This flavor offers a deep, rich, and complex spice that matures over time, hence the name

Thank you for being a UWAA member!

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Photo Credit: Chustine Minoda

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