Autumn 2018 Time Schedule
NUTRITIONAL SCIENCE |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 141 INTRO TO FOODS | (NW) |
19302 A 5 TTh 230-420 SMI 120 Gloster,Anne-Marie Open 192/ 198 J
NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE BASIS
|
>19303 B 5 TTh 230-420 SMI 120 Gloster,Anne-Marie 23/ 29 J
FIRST-YEAR INTEREST GROUPS (FIGS)
ONLY, QUESTIONS VISIT
FYP.WASHINGTON.EDU/EXTRASEATS.
|
| NUTR 200 NUTRITION | (NW) | Prerequisites (cancellation in effect) |
19304 A 4 MWF 430-520P KNE 130 Kirk,Elizabeth Open 716/ 720
NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE BASIS
OPTIONAL LINKED WRITING COURSE FOR
OR W CREDIT: PLEASE SEE ENGL 299 A.
|
19305 AA QZ M 1130-1220 CDH 139 Hunt-Gibbon,Jeani Closed 48/ 48
|
19306 AB QZ M 1230-120 CDH 110B Hunt-Gibbon,Jeani Open 47/ 48
|
19307 AC QZ T 230-320 BNS 117 Reiley,Tucker Closed 48/ 48
|
19308 AD QZ T 330-420 BNS 117 Fernando,Imashi Closed 48/ 48
|
19309 AE QZ T 430-520P BNS 117 Fernando,Imashi Closed 48/ 48
|
19310 AF QZ W 830-920 LOW 105 Miropolsky,Evelina Maria Open 46/ 48
|
19311 AG QZ W 930-1020 LOW 105 Miropolsky,Evelina Maria Open 47/ 48
|
19312 AH QZ W 1230-120 CMU 226 Hunt-Gibbon,Jeani Closed 48/ 48
|
19313 AI QZ W 130-220 LOW 102 Wolf,Jessica Open 47/ 48
|
19314 AJ QZ F 930-1020 LOW 101 Miropolsky,Evelina Maria Closed 48/ 48
FIRST-YEAR INTEREST GROUPS (FIGS)
ONLY, QUESTIONS VISIT
FYP.WASHINGTON.EDU/EXTRASEATS.
|
19315 AK QZ F 1130-1220 MEB 248 Fernando,Imashi Closed 49/ 48
|
19316 AL QZ F 1230-120 CMU 230 Reiley,Tucker Closed 48/ 48
|
19317 AM QZ F 130-220 CMU 230 Reiley,Tucker Closed 48/ 48
|
19318 AN QZ F 230-320 CDH 110B Wolf,Jessica Closed 48/ 48
|
19319 AO QZ F 330-420 CDH 110B Wolf,Jessica Closed 48/ 48
|
| NUTR 302 FOOD SYSTEMS I | (I&S/NW) | Prerequisites (cancellation in effect) |
>19321 A 5 TTh 1000-1120 THO 101 Otten,Jennifer 74/ 75
NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE BASIS
|
>19322 AA QZ F 1000-1120 EXED 110 Chen,Jonathan T H 74/ 75
|
| NUTR 390 FOOD SEMINAR |
>19323 A 1 T 1130-1220 PCAR 192 Gloster,Anne-Marie 138/ 145 CR/NC %
*NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE
BASIS
*EATING IN A WIRED WORLD: HOW
TECHNOLOGY IS CHANGING THE WAY WE
PURCHASE, PREPARE, AND CONSUME
FOOD
|
| NUTR 400 NUTRITION SEMINAR | (I&S) |
Restr 19324 A 1 T 1230-120 KNE 120 Sipos,Yona Open 170/ 205 CR/NC J * CULTIVATING SUSTAINABLE FOOD SYSTEMS TO IMPROVE NUTRITION, HEALTH, AND EQUITY * NO WAITLIST; CHECK ONLINE FOR SPACE; IF COURSE IS FULL AT START OF QUARTER, ATTEND ALL CLASS SESSIONS DURING REG PERIOD III AND SIGN IN WITH TA; ADD CODES WILL BE PROVIDED ON A SPACE-AVAILABLE BASIS |
| NUTR 420 GLOBAL NUTRITION | (I&S) | Prerequisites (cancellation in effect) |
19327 A 3 F 1130-120 SIG 134 Gorstein,Jonathan L. Open 61/ 70
*NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE BASIS
|
23110 AA QZ M 1230-120 JHN 075 Vinci,Samuel Open 61/ 70
|
| NUTR 499 U-G RES |
IS >19329 A 1-5 to be arranged 0/ 4E CR/NC SUBMIT SIGNED RESEARCH CONTRACT TO RAITT 305 OR UGNUTR@UW.EDU TO RECEIVE ENTRY CODE |
| NUTR 500 GRADUATE SEMINAR |
Restr 19330 A 1 T 1230-120 KNE 120 Sipos,Yona Open 18/ 40 CR/NC J * CULTIVATING SUSTAINABLE FOOD SYSTEMS TO IMPROVE NUTRITION, HEALTH, AND EQUITY * EMAIL NUTR@UW.EDU WITH ANY QUESTIONS |
| NUTR 511 SURVEY ADV NUTR |
Restr 19331 A 2 W 1030-1220 HST T531 Averill,Michelle M. Open 36/ 40E *FOR GRADUATE AND PROFESSIONAL STUDENTS *QUESTIONS, CONTACT NUTR@UW.EDU |
| NUTR 513 FOOD AND SOCIETY |
Restr 19333 A 2 F 230-420 DEN 258 Otten,Jennifer Open 23/ 24 CONTACT NUTR@UW.EDU FOR ENTRY CODE |
| NUTR 520 NUTR-METAB I |
Restr 19334 A 3 MW 300-420 HST T359 Rosenfeld,Michael E. Open 16/ 30E **OTHER MAJORS WITH PERMISSION OF INSTRUCTOR; CONTACT INSTRUCTOR FIRST, THEN FORWARD CONFIRMATION TO NUTR@UW.EDU FOR ENTRY CODE |
| NUTR 526 MATERNAL & PED NUTR |
Restr 19335 A 4 TTh 830-1020 SOCC 303 Ogata,Beth Open 17/ 30E **OTHER MAJORS WITH PERMISSION OF INSTRUCTOR; CONTACT INSTRUCTOR FIRST, THEN FORWARD CONFIRMATION TO NUTR@UW.EDU FOR ENTRY CODE **FINAL EXAM/PRESENTATIONS WILL BE ARRANGED DURING REGULAR FINAL EXAM PERIOD |
| NUTR 529 NUTR RESRCH DESIGN |
Restr 19336 A 2 F 130-220 RAI 107 Kirk,Elizabeth Open 15/ 25E CR/NC 1ST-YEAR NUTRITIONAL SCIENCES MS/MPH/PHD STUDENTS |
| NUTR 532 FLDWK PUB HLTH NUTR |
>19337 A 1-12 to be arranged Lund,Anne E 8/ 10E CR/NC
SUBMIT SIGNED FIELDWORK AGREEMENT
TO RAITT 305 OR NUTR@UW.EDU TO
RECEIVE ENTRY CODE
|
| NUTR 537 LABORATORY ROTATION |
IS >19338 A 1-4 to be arranged 0/ 8E CR/NC CONTACT INSTRUCTOR FIRST; FORWARD CONFIRMATION TO NUTR@UW.EDU FOR FACULTY CODE |
| NUTR 538 NUTRITIONAL EPIDEMI |
Restr 19339 A 3 TTh 1130-1250 HST T360+A Kratz,Mario Open 2/ 10 J **OTHER MAJORS WITH PERMISSION OF INSTRUCTOR; CONTACT INSTRUCTOR FIRST, THEN FORWARD CONFIRMATION TO NUTR@UW.EDU FOR ENTRY CODE |
| NUTR 559 CLINICAL DIETETICS |
Restr 19340 A 3 MW 230-350 HST T635 Averill,Michelle M. Open 14/ 20 CR/NC *2ND-YEAR GCPD STUDENTS ONLY *FINAL PRESENTATIONS WILL BE ARRANGED DURING REGULAR FINAL EXAM PERIOD |
| NUTR 561 PRACTICE EXPERIENCE |
Restr 19341 A 1 F 1130-1220 DEN 256 Lund,Anne E Open 14/ 18 CR/NC 1ST-YEAR GCPD STUDENTS ONLY |
| NUTR 563 NUTR IN ACUTE CARE |
Restr 19342 A 4 MW 830-1020 HST T635 Averill,Michelle M. Open 14/ 20 *2ND-YEAR GCPD STUDENTS ONLY *FINAL PRESENTATIONS WILL BE ARRANGED DURING REGULAR FINAL EXAM PERIOD |
| NUTR 595 MASTERS PRACTICUM |
>19343 A 1-12 to be arranged Lund,Anne E 1/ 10E CR/NC
SUBMIT SIGNED PRACTICUM LEARNING
CONTRACT TO RAITT 305 OR
NUTR@UW.EDU TO RECEIVE ENTRY CODE
|
| NUTR 596 NUTR CAPSTONE |
IS >19344 A 1-10 to be arranged 4/ 15E CR/NC SUBMIT 596 REGISTRATION AGREEMENT TO NUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 600 INDEPNDNT STDY/RSCH |
IS >19345 A 1-10 to be arranged 0/ 20E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO RAITT 305 OR NUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 700 MASTERS THESIS |
IS >19346 A 1-10 to be arranged 11/ 30E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO RAITT 305 OR NUTR@UW.EDU TO RECEIVE FACULTY CODE |
| NUTR 800 DOCTORAL DISSERTATN |
IS >19347 A 1-10 to be arranged 1/ 20E CR/NC SUBMIT NSP INDEPENDENT STUDY REGISTRATION REQUEST FORM TO RAITT 305 OR NUTR@UW.EDU TO RECEIVE FACULTY CODE |
