UW News

Tim Essington


February 8, 2018

Simple rules can help fishery managers cope with ecological complexity

herring fish

A team of ecologists and economists is the first to test whether real-life ecological interactions produce economic benefits for the fishing industry. The results were published online Jan. 29 in the Proceedings of the National Academy of Sciences.


September 14, 2017

Old fish few and far between under fishing pressure

head of old halibut fish

A new study by University of Washington scientists has found that, for dozens of fish populations around the globe, old fish are greatly depleted — mainly because of fishing pressure. The paper, published online Sept. 14 in Current Biology, is the first to report that old fish are missing in many populations around the world.


January 12, 2017

Ocean acidification to hit West Coast Dungeness crab fishery, new assessment shows

Dungeness crab.

The acidification of the ocean expected as seawater absorbs increasing amounts of carbon dioxide from the atmosphere will reverberate through the West Coast’s marine food web, but not necessarily in the ways you might expect, new research shows.


November 16, 2016

2 UW scientists lead effort to craft ‘blueprint’ for holistic fisheries management

A herring fishing boat.

Two University of Washington professors are leading an effort to help U.S. fisheries consider the larger marine environment, rather than just a single species, when managing a fishery.


May 20, 2016

Lingcod meet rockfish: Catching one improves chances for the other

A lingcod fish

In a new study, scientists found that selectively fishing for lingcod in protected areas actually avoided hampering the recovery of other fish, including rockfish species listed as overfished.


April 6, 2015

Fishing amplifies forage fish collapses

Pacific herring

A new study implicates fishing in the collapse of forage fish stocks and recommends risk-based management tools that would track a fishery’s numbers and suspend fishing when necessary.