School of Marine and Environmental Affairs
June 15, 2016
The world won’t be able to fish its way to feeding 10 billion people by midcentury, but a shift in management practices could save hundreds of millions of fish-dependent poor from malnutrition, according to a new analysis by researchers at Harvard, the University of Washington and other universities.
Researchers have discovered a handful of “bright spots” among the world’s embattled coral reefs, offering the promise of a radical new approach to conservation.
April 4, 2016
Global carbon dioxide emissions are triggering troubling changes to ocean chemistry along the West Coast that require immediate, decisive actions to combat through a coordinated regional approach, a panel of scientific experts has unanimously concluded.
January 11, 2016
Along the West Coast, ocean acidification and hypoxia combine with other factors, such as rising ocean temperatures, to create serious challenges for marine life, a new study finds.
November 12, 2015
When President Barack Obama visited the shrinking Exit Glacier in September, he pointed to a very obvious sign of our warming planet literally at his feet. Less visible, but perhaps more indelible, signs of changing climate lie in the oceans. A University of Washington researcher argues in the journal Science that people — including world…
April 30, 2015
A team of researchers has evaluated fishery improvement projects, which are designed to bring seafood from wild fisheries to the certified market while promising sustainability in the future. In a policy paper appearing May 1 in Science, they conclude these projects need to be fine tuned to ensure that fisheries are delivering on their promises.
April 23, 2014
The Magnuson-Stevens Act is the subject of this year’s Bevan Series on Sustainable Fisheries.
January 15, 2014
A mere glass full of water from a 1.2 million-gallon aquarium tank is all scientists really needed to identify most of the 13,000 fish swimming there.
August 8, 2013
Washington’s governor and state legislators in the last session created a hub at the University of Washington to coordinate research and monitoring of ocean acidification and its effects on local sea life such as oysters, clams and fish.