UW Today

School of Marine and Environmental Affairs


September 15, 2016

Floating DNA reveals urban shorelines support more animal life

A view of downtown Seattle.

Researchers are now able to capture the cells of animals, sequence their DNA and identify which species were present at a point in time. A new University of Washington study is the first to use these genetic markers to understand the impact urbanization has on the environment — specifically, whether animal diversity flourishes or suffers.


June 15, 2016

Falling fish catches could mean malnutrition in the developing world

fishing

The world won’t be able to fish its way to feeding 10 billion people by midcentury, but a shift in management practices could save hundreds of millions of fish-dependent poor from malnutrition, according to a new analysis by researchers at Harvard, the University of Washington and other universities.


‘Bright spots’ shine light on the future of coral reefs

a photo of a sailfin tang fish

Researchers have discovered a handful of “bright spots” among the world’s embattled coral reefs, offering the promise of a radical new approach to conservation.


April 4, 2016

Scientists recommend immediate plan to combat changes to West Coast seawater chemistry

IMG_0656

Global carbon dioxide emissions are triggering troubling changes to ocean chemistry along the West Coast that require immediate, decisive actions to combat through a coordinated regional approach, a panel of scientific experts has unanimously concluded.


January 11, 2016

West Coast study emphasizes challenges faced by marine organisms exposed to global change

Washington's northwest coast.

Along the West Coast, ocean acidification and hypoxia combine with other factors, such as rising ocean temperatures, to create serious challenges for marine life, a new study finds.


November 12, 2015

Oceans — and ocean activism — deserve broader role in climate change discussions

Joshua Cinner, at Australia's James Cook University, interviews fishermen in Papua New Guinea about adapting to changing social and environmental conditions.

When President Barack Obama visited the shrinking Exit Glacier in September, he pointed to a very obvious sign of our warming planet literally at his feet. Less visible, but perhaps more indelible, signs of changing climate lie in the oceans. A University of Washington researcher argues in the journal Science that people — including world…


April 30, 2015

Sustainability progress should precede seafood market access, researchers urge

A fish market in the Solomon Islands, near Papua New Guinea.

A team of researchers has evaluated fishery improvement projects, which are designed to bring seafood from wild fisheries to the certified market while promising sustainability in the future. In a policy paper appearing May 1 in Science, they conclude these projects need to be fine tuned to ensure that fisheries are delivering on their promises.


April 23, 2014

Fisheries act, up for reauthorization, subject of UW symposium

Words and line drawing of fish

The Magnuson-Stevens Act is the subject of this year’s Bevan Series on Sustainable Fisheries.


January 15, 2014

DNA detectives able to ‘count’ thousands of fish using as little as a glass of water

Visitors stand looking through glass as sea animals swim by

A mere glass full of water from a 1.2 million-gallon aquarium tank is all scientists really needed to identify most of the 13,000 fish swimming there.


August 8, 2013

Ocean acidification center another example of state leading the nation

Two barncle-covered oysters in seawater

Washington’s governor and state legislators in the last session created a hub at the University of Washington to coordinate research and monitoring of ocean acidification and its effects on local sea life such as oysters, clams and fish.