School of Marine and Environmental Affairs
March 29, 2017
A new paper by the University of Washington and NOAA’s Northwest Fisheries Science Center aims to provide clarity among scientists, resource managers and planners on what ecological resilience means and how it can be achieved.
December 16, 2016
Researchers from the University of Washington have found that scientific papers written in a more narrative style were more influential among peer-reviewed studies in the climate change literature. Their results were published Dec. 15 in the journal PLOS ONE.
December 6, 2016
People must be part of the equation in conservation projects to increase local support and effectiveness, according to a new study by the University of Washington and other institutions.
November 21, 2016
Acidification of the world’s oceans could drive a cascading loss of biodiversity in some marine habitats, according to research published Nov. 21 in Nature Climate Change.
September 15, 2016
Researchers are now able to capture the cells of animals, sequence their DNA and identify which species were present at a point in time. A new University of Washington study is the first to use these genetic markers to understand the impact urbanization has on the environment — specifically, whether animal diversity flourishes or suffers.
June 15, 2016
The world won’t be able to fish its way to feeding 10 billion people by midcentury, but a shift in management practices could save hundreds of millions of fish-dependent poor from malnutrition, according to a new analysis by researchers at Harvard, the University of Washington and other universities.
Researchers have discovered a handful of “bright spots” among the world’s embattled coral reefs, offering the promise of a radical new approach to conservation.
April 4, 2016
Global carbon dioxide emissions are triggering troubling changes to ocean chemistry along the West Coast that require immediate, decisive actions to combat through a coordinated regional approach, a panel of scientific experts has unanimously concluded.
January 11, 2016
Along the West Coast, ocean acidification and hypoxia combine with other factors, such as rising ocean temperatures, to create serious challenges for marine life, a new study finds.
November 12, 2015
When President Barack Obama visited the shrinking Exit Glacier in September, he pointed to a very obvious sign of our warming planet literally at his feet. Less visible, but perhaps more indelible, signs of changing climate lie in the oceans. A University of Washington researcher argues in the journal Science that people — including world…
April 30, 2015
A team of researchers has evaluated fishery improvement projects, which are designed to bring seafood from wild fisheries to the certified market while promising sustainability in the future. In a policy paper appearing May 1 in Science, they conclude these projects need to be fine tuned to ensure that fisheries are delivering on their promises.
April 23, 2014
The Magnuson-Stevens Act is the subject of this year’s Bevan Series on Sustainable Fisheries.
January 15, 2014
A mere glass full of water from a 1.2 million-gallon aquarium tank is all scientists really needed to identify most of the 13,000 fish swimming there.
August 8, 2013
Washington’s governor and state legislators in the last session created a hub at the University of Washington to coordinate research and monitoring of ocean acidification and its effects on local sea life such as oysters, clams and fish.