April 30, 2015
A team of researchers has evaluated fishery improvement projects, which are designed to bring seafood from wild fisheries to the certified market while promising sustainability in the future. In a policy paper appearing May 1 in Science, they conclude these projects need to be fine tuned to ensure that fisheries are delivering on their promises.
January 15, 2014
A mere glass full of water from a 1.2 million-gallon aquarium tank is all scientists really needed to identify most of the 13,000 fish swimming there.
August 8, 2013
Washington’s governor and state legislators in the last session created a hub at the University of Washington to coordinate research and monitoring of ocean acidification and its effects on local sea life such as oysters, clams and fish.