UW News

School of Aquatic and Fishery Sciences


March 2, 2020

New honors for scientists studying ‘ecosystem sentinels’

P. Dee Boersma, a UW professor of biology and director of the Center for Ecosystem Sentinels, is a finalist for the 2020 Indianapolis Prize for conservation, to be awarded later this year by the Indianapolis Zoological Society. Sue Moore, a scientist with the center and a UW affiliate professor of biology and of aquatic and fishery sciences, has won the 2020 IASC Medal, also known as the Arctic Medal, from the International Arctic Science Committee.


February 12, 2020

Four UW scientists awarded Sloan Fellowships for early-career research

headshots

Four faculty members at the University of Washington have been awarded early-career fellowships from the Alfred P. Sloan Foundation. The new Sloan Fellows, announced Feb. 12, are Kyle Armour and Jacqueline Padilla-Gamiño, both assistant professors in the College of the Environment; and Hanna Hajishirzi and Yin Tat Lee, both assistant professors in the College of Engineering.


Polar bears in Baffin Bay skinnier, having fewer cubs due to less sea ice

polar bear walking

Satellite tracking of adult females and visual monitoring of polar bears in Baffin Bay show changes from the 1990s to the period from 2009 to 2015. Bears in Baffin Bay are getting thinner and adult females are having fewer cubs than when sea ice was more available.


January 15, 2020

‘The blob,’ food supply squeeze to blame for largest seabird die-off

dead common murre

When nearly one million common murres died at sea and washed ashore from California to Alaska in 2015 and 2016, it was unprecedented. Scientists from the University of Washington, the U.S. Geological Survey and others blame an unexpected squeeze on the ecosystem’s food supply, brought on by a severe and long-lasting marine heat wave known as “the blob.”


January 13, 2020

Fisheries management is actually working, global analysis shows

a fishing vessel in california

Nearly half of the fish caught worldwide are from stocks that are scientifically monitored and, on average, are increasing in abundance. Effective management appears to be the main reason these stocks are at sustainable levels or successfully rebuilding, according to a new study led by the University of Washington.


December 16, 2019

Resident orcas’ appetite likely reason for decline of big Chinook salmon

orca chasing chinook salmon

Large, old Chinook salmon have mostly disappeared from the West Coast. A new University of Washington and NOAA study points to the recent rise of resident killer whales, and their insatiable appetite for large Chinook salmon, as the main driver behind the decline of the big fish.


December 4, 2019

Outlook for the polar regions in a 2 degrees warmer world

four male bears eating a whale

With 2019 on pace as one of the warmest years on record, a new international study reveals how rapidly the Arctic is warming and examines global consequences of continued polar warming.


December 3, 2019

For some corals, meals can come with a side of microplastics

microplastics seen in a water tank

A new experiment by the University of Washington has found that some corals are more likely to eat microplastics when they are consuming other food, yet microplastics alone are undesirable.


November 26, 2019

Six UW faculty members named AAAS fellows

The American Association for the Advancement of Science has named six faculty members from the University of Washington as AAAS Fellows, according to a Nov. 26 announcement. They are part of a cohort of 443 new fellows for 2019, all chosen by their peers for “scientifically or socially distinguished efforts to advance science or its applications.”


November 4, 2019

Swordfish as oceanographers? Satellite tags allow research of ocean’s ‘twilight zone’ off Florida

closeup of swordfish

UW marine scientists are using high-tech tags to record the movements of swordfish — big, deep-water, migratory, open-ocean fish that are poorly studied — and get a window into the ocean depths they inhabit.


October 28, 2019

Precision mapping with satellite, drone photos could help predict infections of a widespread tropical disease

overview of river in senegal

A team led by the University of Washington and Stanford University has discovered clues in the environment that help identify transmission hotspots for schistosomiasis, a parasitic disease that is second only to malaria in its global health impact.


October 21, 2019

Humpback whale population on the rise after near miss with extinction

humpback whale

A new study finds that the western South Atlantic humpback population has grown to 25,000 whales. Researchers, including co-authors from the University of Washington, believe this new estimate is now close to pre-whaling numbers.


October 2, 2019

Inspired by Northern clingfish, researchers make a better suction cup

clingfish in water

A University of Washington team inspired by the clingfish’s suction power set out to develop an artificial suction cup that borrows from nature’s design. Their prototype actually performed better than the clingfish.


October 1, 2019

Engineering lecture series focuses on future of food

Future of food banner. Purple text over a picture of people harvesting rice

This fall the University of Washington’s annual engineering lecture series will feature three UW engineers and scientists who are working across disciplines to manage the quality and quantity of the food we eat and grow.


July 23, 2019

What motivates people to join — and stick with — citizen science projects?

bird and measuring tape on sand

After more than 20 years, the UW’s Coastal Observation and Seabird Survey Team, or COASST, is itself the subject of scientific study. Social scientists are studying the program’s success to extract lessons for all citizen science efforts.


July 9, 2019

Coral reefs shifting away from equator, new study finds

coral reef

Coral reefs are retreating from equatorial waters and establishing new reefs in more temperate regions, according to new research by the University of Washington and other institutions.


July 1, 2019

Study shows that management and evolution give hope to coral reefs facing the effects of climate change

green sea turtle

A new study released July 1 in Nature Climate Change gives hope for coral reefs. Launched by the nonprofit Coral Reef Alliance, with lead and senior authors at the University of Washington, the study is one of the first to demonstrate that management that takes evolution and adaptation into account can help rescue coral reefs from the effects of climate change.


June 20, 2019

Video: Surprising discoveries in coral reefs found in low-light waters

It uses a pincher like hand to grasp a piece of fan shaped coral.

Jacqueline Padilla-Gamiño, an assistant professor in the UW School of Aquatic and Fishery Sciences, spent up to eight hours at a time in the cramped quarters of a submersible watercraft, studying the largest known coral reef in the mesophotic zone, located in the Hawaiian Archipelago.


June 19, 2019

Deep submersible dives shed light on rarely explored coral reefs

corals in the mesophotic zone

  Just beyond where conventional scuba divers can go is an area of the ocean that still is largely unexplored. In waters this deep — about 100 to at least 500 feet below the surface — little to no light breaks through. Researchers must rely on submersible watercraft or sophisticated diving equipment to be able…


June 18, 2019

First book published on fishes of the Salish Sea

rockfish illustration

The first book documenting all of the known species of fishes that live in the Salish Sea is now available.


June 4, 2019

Early lives of Alaska sockeye salmon accelerating with climate change

sockeye salmon

An ample buffet of freshwater food, brought on by climate change, is altering the life history of one of the world’s most important salmon species.


May 29, 2019

Young herring ‘go with the older fish’ a key finding in Ocean Modeling Forum’s efforts

A collaborative group led by the University of Washington has released a set of research papers, fact sheets and modeling tools to help agencies incorporate traditional knowledge and human dimensions into Pacific herring management.


May 23, 2019

Tiny fishes fuel life on coral reefs

small fish looks out cautiously

In a paper published May 23 in Science, a team of international researchers from Simon Fraser University, University of Washington and other institutions reveals that the iconic abundance of fishes on reefs is fueled by an unlikely source: tiny, bottom-dwelling reef fishes.


Hot spots in rivers that nurture young salmon ‘flicker on and off’ in Alaska’s Bristol Bay region

A spawning sockeye salmon.

Chemical signatures imprinted on tiny stones that form inside the ears of fish show that two of Alaska’s most productive salmon populations, and the fisheries they support, depend on the entire watershed.


May 8, 2019

One-third of the world’s longest rivers remain free-flowing, new analysis finds

laird river

Just over one-third of the world’s 246 longest rivers remain free-flowing, according to a new study published May 8 in Nature. Dams and reservoirs are drastically reducing the diverse benefits that healthy rivers provide to people and nature across the globe.


April 30, 2019

Explore and dive to the depths of Puget Sound May 4 with UW’s aquatic science open house

kids looking at tank of water animals

Families, students and children are invited to get their hands wet on Saturday with “Our Watery World,” the University of Washington’s second annual aquatic science open house.


October 23, 2018

Sockeye carcasses tossed on shore over two decades spur tree growth

sockeye in alaska

In a 20-year study, UW researchers and colleagues have found that nearly 600,000 pounds of sockeye salmon carcasses tossed to the left side of a small, remote stream in southwest Alaska, helped trees on that side of the stream grow faster than their counterparts on the other side.


October 9, 2018

Polar bears gorged on whale carcasses to survive past warm periods, but strategy won’t suffice as climate warms

four male bears eating a whale

A new study led by the University of Washington found that while dead whales are valuable sources of fat and protein for some polar bears, this resource will likely not be enough to sustain most bear populations in the future when the Arctic becomes ice-free in summers.


October 8, 2018

High-res data offer most detailed look yet at trawl fishing footprint around the world

trawling boat

A new analysis that uses high-resolution data for 24 ocean regions in Africa, Europe, North and South America and Australasia shows that 14 percent of the overall seafloor shallower than 1,000 meters (3,280 feet) is trawled. The paper shows that the footprint of bottom-trawl fishing on continental shelves and slopes across the world’s oceans often has been substantially overestimated.


July 2, 2018

Study identifies which marine mammals are most at risk from increased Arctic ship traffic

aerial view of whales surrounded by ice

Regions of Arctic water are becoming ice-free in late summer and early fall. A new study is the first to consider potential impacts on the marine mammals that use this region and identify which populations will be the most vulnerable to ships.


June 15, 2018

Study: Undergrad research experiences make a noticeable difference

A new analysis suggests the value of structured research programs for undergraduates extends to society as a whole by encouraging participants to seek advanced degrees in scientific and technological fields.


June 14, 2018

Key ocean fish can prevail with changes to farmed fish, livestock diets

forage fish swimming

Anchovies, herring, sardines and other forage fish play an essential role in the food web as prey for seabirds, marine mammals and larger fish like salmon. When ground into fishmeal and oil, they are also a key food source for farmed seafood and land-based livestock such as pigs and poultry. As seafood consumption outpaces the…


June 11, 2018

Choice matters: The environmental costs of producing meat, seafood

beef cows

A new study led by the University of Washington considers which food type is more environmentally costly to produce: livestock, farmed seafood or wild-caught fish.


June 5, 2018

Ocean warming, ‘junk-food’ prey cause of massive seabird die-off, study finds

dead cassin's auklet

A new University of Washington-led paper pinpoints starvation as the cause of death for hundreds of thousands of Cassin’s auklet seabirds in late 2014 to early 2015.


June 4, 2018

Polar scientist Kristin Laidre documents perspectives of polar bear hunters in East Greenland

photograph of subsistence hunter

Twenty-five polar bear hunters in East Greenland were interviewed before the first formal assessment of this subpopulation, one of 19 subpopulations of polar bears in a changing Arctic.


March 22, 2018

A blind date in the deep sea: First-ever observations of a living anglerfish, a female with her tiny mate, coupled for life

fish swimming

A pair of anglerfish, a species never before seen alive by humans, was recorded recently on camera by researchers aboard the LULA1000, a submersible operated by the marine science-focused Rebikoff-Niggeler Foundation.


February 27, 2018

Largest Chinook salmon disappearing from West Coast

chinook salmon

The largest and oldest Chinook salmon — fish also known as “kings” and prized for their exceptional size — have mostly disappeared along the West Coast, according to a new study led by the University of Washington.


February 20, 2018

Beluga whales dive deeper, longer to find food in Arctic

beluga whales

Reductions in sea ice in the Arctic have a clear impact on animals such as polar bears that rely on frozen surfaces for feeding, mating and migrating. But sea ice loss is changing Arctic habitat and affecting other species in more indirect ways, new research finds. Beluga whales that spend summers feeding in the Arctic…


February 15, 2018

Five UW scientists awarded Sloan Fellowships for early-career research

Five faculty members at the University of Washington have been awarded early-career fellowships from the Alfred P. Sloan Foundation. The new Sloan Fellows, announced Feb. 15, include Maya Cakmak, assistant professor of computer science and engineering; Jiun-Haw Chu, assistant professor of clean energy and physics; Arka Majumdar, assistant professor of electrical engineering and physics; Jessica Werk, assistant professor of astronomy; and Chelsea Wood, assistant professor of aquatic and fishery sciences.


February 9, 2018

Research uncovers the mysterious lives of narwhals

narwhals

New findings could help scientists understand a little more about the elusive narwhal and how these marine mammals might fare in a changing climate.



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