UW Today

Sally Brown


February 2, 2016

Risk of lead poisoning from urban gardening is low, new study finds

Kids get creative with kale in Tacoma, Washington.

A University of Washington study looked at potential risks associated with growing vegetables in urban gardens and determined that the benefits of locally produced vegetables in cities outweigh any risks from gardening in contaminated soils.


December 16, 2015

Composting food waste remains your best option, says UW study

food scraps in compost bin

A new University of Washington study confirms that composting food scraps is better than throwing them away, and also calculates the environmental benefits associated with keeping these organic materials out of landfills.