Predictions that the lowest-oxygen environments in the ocean will get worse may not come to pass. UW research shows climate change, by weakening the trade winds, will shrink these extremely low-oxygen waters.
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An international team has placed sensors on and under Arctic sea ice to monitor this season’s retreat. Scientists hope to understand the physics of the ice edge in order to predict summer conditions in the Arctic Ocean.
The UW, the state Department of Ecology and Washington State Ferries are working together to get a better understanding of water circulation in Puget Sound.
The UW this fall will complete installation of a huge high-tech ocean observatory. Dozens of instruments will connect to power and Internet cables on the seafloor, but the observatory also includes a new generation of ocean explorers: robots that will zoom up and down through almost two miles of ocean to monitor the water conditions and marine life above.
A three-year survey of whales in the Bering Strait reveals that many species of whales are using the narrow waterway, while shipping and commercial traffic also increase.
Oceanographers have found that archaea, a type of marine microbe, can produce B-12 vitamins in the ocean.
The UW, Boeing and an Everett company are building a carbon-fiber submersible that will carry five passengers almost 2 miles deep.
In a seven-week cruise this past summer, oceanographers and students laid 14 miles of extension cable and installed about a dozen instruments for a historic deep-sea observatory.
Oceanographers for the first time recorded an enormous wave breaking miles below the surface in a key bottleneck for global ocean circulation.
A study published this week in Nature Geoscience shows that woody plant matter is almost completely digested by bacteria living in the Amazon River, and that this tough stuff plays a major part in fueling the river’s breath.