UW News

Jan Newton


May 25, 2016

UW, NOAA deploy ocean robot to monitor harmful algal blooms off Washington coast

The box surround by purple contains an automated laboratory that will analyze seawater for algal species and toxin. Researchers deployed it May 23 about 13 miles off Washington's coast.

Oceanographers from the UW and NOAA deployed a new tool that will automatically test for harmful algal blooms and help warn of when they could hit local beaches.


April 4, 2016

Scientists recommend immediate plan to combat changes to West Coast seawater chemistry

IMG_0656

Global carbon dioxide emissions are triggering troubling changes to ocean chemistry along the West Coast that require immediate, decisive actions to combat through a coordinated regional approach, a panel of scientific experts has unanimously concluded.


February 11, 2016

Bellingham Bay buoy an opportunity to observe marine waters for Northwest Indian College, world

Preparing to launch the new buoy, named Se’lhaem, in Bellingham Bay.

The Center for Coastal Margin Observation and Prediction, through its education partner the University of Washington, is deploying an oceanographic observing buoy in Bellingham Bay this week that will allow Northwest Indian College students both hands-on experience with the technology as well as the ability to study the data from their computers, through the Northwest Association of Networked Ocean Observing Systems, NANOOS.


January 11, 2016

Northwest winter weather: El Niño, coastal effects, no more ‘blob’

Map showing precipitation forecasts

What some have called the “Godzilla El Niño” is now lumbering ashore, right on schedule. El Niño tends to influence North American weather after the first of January, and indeed, we’re seeing warm temperatures in Alaska and much-needed rain in California. University of Washington researchers are tracking what the season will deliver to the Pacific…


November 21, 2014

UW-made tool displays West Coast ocean acidification data

hands holding oysters

A new tool developed at the UW displays real-time ocean acidification data for the open ocean and protected bays, helping shellfish growers and scientists see changes in water chemistry.