food production
December 23, 2020
Bait and switch: Mislabeled salmon, shrimp have biggest environmental toll
A study co-authored by UW’s Sunny Jardine finds that farmed Atlantic salmon, often labeled and sold as Pacific salmon or rainbow trout, is the second-most-consumed mislabeled seafood product in the U.S. Although not the most frequently mislabeled seafood, salmon’s popularity means it has one of the biggest environmental impacts.
August 30, 2018
Climate change projected to boost insect activity and crop loss, researchers say
In a paper published Aug. 31 in the journal Science, a team led by scientists at the University of Washington reports that insect activity in today’s temperate, crop-growing regions will rise along with temperatures. Researchers project that this activity, in turn, will boost worldwide losses of rice, corn and wheat by 10-25 percent for each degree Celsius that global mean surface temperatures rise.
June 11, 2018
Warmer climate will dramatically increase the volatility of global corn crops
A study of global maize production in 2100 shows dramatic increases in the variability of corn yields from one year to the next under climate change, making simultaneous low yields across multiple high-producing regions more likely, which could lead to price hikes and global shortages.
April 17, 2013
A key to mass extinctions could boost food, biofuel production
A substance implicated in several mass extinctions could greatly enhance plant growth, with implications for global food supplies biofuels, new UW research shows.
