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	<title>UW Today &#187; News Releases</title>
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	<description>What&#039;s hot, hip and happening at the UW</description>
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		<title>Bjong Wolf Yeigh selected as chancellor for UW Bothell</title>
		<link>http://www.washington.edu/news/2013/05/21/bjong-wolf-yeigh-selected-as-chancellor-for-uw-bothell/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bjong-wolf-yeigh-selected-as-chancellor-for-uw-bothell</link>
		<comments>http://www.washington.edu/news/2013/05/21/bjong-wolf-yeigh-selected-as-chancellor-for-uw-bothell/#comments</comments>
		<pubDate>Tue, 21 May 2013 17:02:06 +0000</pubDate>
		<dc:creator>Bob Roseth</dc:creator>
				<category><![CDATA[Administrative Affairs]]></category>
		<category><![CDATA[News Releases]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=25221</guid>
		<description><![CDATA[Bjong Wolf Yeigh, professor and president of SUNYIT, the State University of New York Institute of Technology at Utica/Rome, has been selected as the next chancellor at the University of Washington Bothell.]]></description>
				<content:encoded><![CDATA[<p>University of Washington President Michael K. Young and Provost Ana Mari Cauce announced the selection of Bjong Wolf Yeigh, professor and president of SUNYIT, the State University of New York Institute of Technology at Utica/Rome, as the next chancellor at the University of Washington Bothell, effective Sept. 1, 2013. The appointment is subject to approval of the UW Board of Regents.</p>
<p><a href="http://www.washington.edu/news/files/2013/05/yeighhighres.jpg"><img class="alignleft size-medium wp-image-25223" alt="Bjong Yeigh" src="http://www.washington.edu/news/files/2013/05/yeighhighres-231x300.jpg" width="231" height="300" /></a>“Dr. Yeigh has been a force of innovation and change throughout his career, particularly in positions of academic leadership,” said Young. “He has left a trail of success everywhere he has been, and we are very excited to have him join the University of Washington and lead our dynamic campus at Bothell as it continues to grow and develop.”</p>
<p>Yeigh has been at SUNYIT since 2008, where he has overseen operations for the 800-acre science and technology campus, SUNY&#8217;s only institute of technology. During his tenure at SUNYIT, he secured $15.5 million capital grants for cybersecurity and nanotechnology programs and led the effort to gain two rounds of funding for regional economic development projects totaling $119.9 million. Working in partnership with the University at Albany, a $240 million nanotechnology partnership was secured. Overseeing the largest expansion of the campus to date, he guided the building of more than $100 million in capital projects including a student center, field house, and a residential complex. He secured private and public funding to significantly add science, technology, engineering and mathematics faculty and student excellence scholarships.</p>
<p>Yeigh is a founding member and serves on the board of directors of the Fort Schuyler Management Corp., a nonprofit organization that supports industry-government partnerships for SUNYIT.</p>
<p>Yeigh holds a bachelor&#8217;s degree in engineering science from Dartmouth, a master&#8217;s degree in mechanical engineering from Stanford and a master&#8217;s and doctorate in civil engineering and operations research from Princeton.</p>
<p>He was an assistant professor at Oklahoma State University from 1995 to 1999. He moved to Yale in 1999, where he served as assistant provost for science and technology, a fellow of Pierson College and also as a faculty member in mechanical engineering and the Graduate School.</p>
<p>He was at St. Louis University from 2003 to 2006, serving as dean of the Parks College of Engineering, Aviation and Technology; director, Center for Space, Technology and Engineering Policy; and as a faculty member in the Cook School of Business, Parks College and the Graduate College.</p>
<p>From 2006 to 2008 he was vice president for academic affairs, dean of the faculty and professor in business and engineering at Norwich University in Northfield, Vt.</p>
<p>Yeigh, an elected fellow of the American Society of Mechanical Engineers, has conducted research in mathematical and computer modeling, analytics, simulation, science and technology, engineering physics, engineering management, and safety and security studies.</p>
<p>Yeigh&#8217;s salary will be $285,000.</p>
<p>The University of Washington Bothell was established in 1990 to serve students in North King and Snohomish counties. It is the fastest-growing public university in the state of Washington; about 92 percent of its students are from Washington. The university currently enrolls 4,100 students and offers more than 30 undergraduate and graduate degree programs. UW Bothell inhabits a 128-acre campus that is home to one of the most successful wetland restorations in the Pacific Northwest.</p>
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		<title>The tea party and the politics of paranoia</title>
		<link>http://www.washington.edu/news/2013/05/21/the-tea-party-and-the-politics-of-paranoia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-tea-party-and-the-politics-of-paranoia</link>
		<comments>http://www.washington.edu/news/2013/05/21/the-tea-party-and-the-politics-of-paranoia/#comments</comments>
		<pubDate>Tue, 21 May 2013 15:30:51 +0000</pubDate>
		<dc:creator>Peter Kelley</dc:creator>
				<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Politics and Government]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Social Science]]></category>
		<category><![CDATA[Christopher Parker]]></category>
		<category><![CDATA[Department of Political Science]]></category>
		<category><![CDATA[Matt Barreto]]></category>
		<category><![CDATA[tea party]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=25209</guid>
		<description><![CDATA[New research argues that the tea party owes more to paranoid politics of the John Birch Society and others than traditional American conservatism. "True conservatives aren't paranoid," says political scientist Chris Parker. "Tea party conservatives are."]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.washington.edu/news/files/2013/05/book_cover.gif"><img class="alignright size-full wp-image-25214" alt="Cover of &quot;Change They Can't Believe In: The Tea Party and Reactionary Politcs in America,&quot; by Christopher Parker and Matt Barreto" src="http://www.washington.edu/news/files/2013/05/book_cover.gif" width="300" height="459" /></a>Members of tea party claim the movement springs from and promotes basic American conservative principles such as limited government and fiscal responsibility.</p>
<p>But new research by University of Washington political scientist Christopher Parker argues that the tea party ideology owes more to the paranoid politics associated with the John Birch Society — and even the infamous Ku Klux Klan — than to traditional American conservatism.</p>
<p>Parker is the author, with fellow UW political scientist Matt Barreto, of a new book titled &#8220;<a href="http://press.princeton.edu/titles/9954.html">Change They Can&#8217;t Believe In: The Tea Party and Reactionary Politics in America</a>,&#8221; published this spring by Princeton University Press.</p>
<p>At the heart of their book is a nationwide telephone survey overseen by Parker in early 2011 of 1,500 adults — equal numbers of men and women — across 13 geographically diverse states. The results starkly illustrate where tea partyers and true conservatives part ideological ways.<b> </b></p>
<p>Responses place tea party members far to the right of the mainstream Republican conservatism of Nelson Rockefeller, Richard Nixon, Ronald Reagan and even George W. Bush — viewing President Obama as a faux citizen, a Muslim and socialist agitator, bent on America&#8217;s demise.</p>
<p>&#8220;Tea party conservatives believe in some conservative principles, to be sure, but they are different from more mainstream conservatives in at least one important respect,&#8221; Parker said. &#8220;True conservatives aren&#8217;t paranoid; tea party conservatives are.&#8221;</p>
<p>Asked flat-out if they think President Obama is &#8220;destroying the country,&#8221; only 6 percent of non-tea party conservatives agreed, a number that rose to 36 percent among all conservatives regardless of tea party affiliations. By contrast, 71 percent of self-identified tea party supporters thought this extreme statement true.</p>
<p>&#8220;And that&#8217;s just the tip of the iceberg,&#8221; said Parker, a UW associate professor of political science. &#8220;It&#8217;s no secret that tea party conservatives view President Obama with such contempt, but I am the first to document it empirically.&#8221;</p>
<p>Other survey results include:</p>
<ul>
<li>Three-quarters of tea party conservatives said they think President Obama&#8217;s policies are politically socialist while only 40 percent of non-tea party conservatives held that view.</li>
</ul>
<ul>
<li>Twenty-seven percent of tea party conservatives said they think President Obama is a practicing Muslim, while 18 percent of non-tea party conservatives took that view.</li>
</ul>
<ul>
<li>Similarly, 46 percent of non-tea party conservatives allowed that President Obama is a practicing Christian, while only 27 percent of tea party conservatives believed it so.</li>
<li>Was President Obama born in the United States? A majority — 55 percent — of conservatives allowed that this was true, but of tea party conservatives, only 40 percent agreed.</li>
</ul>
<p>And perhaps not surprisingly, fully three-quarters — 75 percent — of tea partyers said they wish President Obama&#8217;s policies to fail, compared with 32 percent of conservatives.</p>
<p>Parker called the tea party a continuation of what political scientist Richard Hofstadter in the 1960s described as &#8220;the paranoid style in American politics,&#8221; characterized by exaggeration, suspicion and conspiratorial fantasy.</p>
<p>Parker said, &#8220;Consider me a skeptic when tea party supporters call upon a conservative tradition to which they have but a slight claim.&#8221;</p>
<p style="text-align: center">###</p>
<p>For information or interviews, contact Parker at 510-285-7770 or <a href="mailto:csparker@uw.edu">csparker@uw.edu</a>, or Barreto at 206-569-4259 or <a href="mailto:mbarreto@uw.edu">mbarreto@uw.edu</a>.</p>
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		<title>Amazon River exhales virtually all carbon taken up by rain forest</title>
		<link>http://www.washington.edu/news/2013/05/20/amazon-river-exhales-virtually-all-carbon-taken-up-by-rain-forest/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=amazon-river-exhales-virtually-all-carbon-taken-up-by-rain-forest</link>
		<comments>http://www.washington.edu/news/2013/05/20/amazon-river-exhales-virtually-all-carbon-taken-up-by-rain-forest/#comments</comments>
		<pubDate>Mon, 20 May 2013 18:25:04 +0000</pubDate>
		<dc:creator>Hannah Hickey</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[climate change]]></category>
		<category><![CDATA[College of the Environment]]></category>
		<category><![CDATA[Jeffrey Richey]]></category>
		<category><![CDATA[Oceanography]]></category>
		<category><![CDATA[School of Oceanography]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=25180</guid>
		<description><![CDATA[A study published this week in Nature Geoscience shows that woody plant matter is almost completely digested by bacteria living in the Amazon River, and that this tough stuff plays a major part in fueling the river's breath.]]></description>
				<content:encoded><![CDATA[<p>The Amazon rain forest, popularly known as the lungs of the planet, inhales carbon dioxide as it exudes oxygen. Plants use carbon dioxide from the air to grow parts that eventually fall to the ground to decompose or get washed away by the region&#8217;s plentiful rainfall.</p>
<div id="attachment_25185" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/IMG_2195.jpg"><img class="size-medium wp-image-25185" alt="photo on boat" src="http://www.washington.edu/news/files/2013/05/IMG_2195-300x225.jpg" width="300" height="225" /></a><p class="wp-media-credit">Jeffrey Richey / UW</p><p class="wp-caption-text">The team used rented boats to collect samples in the mouth of the world&#8217;s largest river.</p></div>
<p>Until recently people believed much of the rain forest&#8217;s carbon floated down the Amazon River and ended up deep in the ocean. University of Washington research showed a decade ago that rivers exhale huge amounts of carbon dioxide – though left open the question of how that was possible, since bark and stems were thought to be too tough for river bacteria to digest.</p>
<p>A <a title="Degradation of terrestrially derived macromolecules in the Amazon River" href="http://www.nature.com/ngeo/journal/vaop/ncurrent/abs/ngeo1817.html">study</a> published this week in <a title="Nature Geoscience" href="http://www.nature.com/ngeo/index.html">Nature Geoscience</a> resolves the conundrum, proving that woody plant matter is almost completely digested by bacteria living in the Amazon River, and that this tough stuff plays a major part in fueling the river&#8217;s breath.</p>
<p>The finding has implications for global carbon models, and for the ecology of the Amazon and the world&#8217;s other rivers.</p>
<p>&#8220;People thought this was one of the components that just got dumped into the ocean,&#8221; said first author <a title="Nick Ward homepage" href="http://boto.ocean.washington.edu/jsecUser/show/99">Nick Ward</a>, a UW doctoral student in oceanography. &#8220;We&#8217;ve found that terrestrial carbon is respired and basically turned into carbon dioxide as it travels down the river.&#8221;</p>
<p>Tough lignin, which helps form the main part of woody tissue, is the second most common component of terrestrial plants. Scientists believed that much of it got buried on the seafloor to stay there for centuries or millennia. The new paper shows river bacteria break it down within two weeks, and that just 5 percent of the Amazon rainforest&#8217;s carbon ever reaches the ocean.</p>
<p>&#8220;Rivers were once thought of as passive pipes,&#8221; said co-author <a title="Jeff Richey homepage" href="http://boto.ocean.washington.edu/jsecUser/show/95">Jeffrey Richey</a>, a UW professor of oceanography. &#8220;This shows they&#8217;re more like metabolic hotspots.&#8221;</p>
<div id="attachment_25184" class="wp-caption alignleft" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/IMG_1157.jpg"><img class="size-medium wp-image-25184" alt="boat from above" src="http://www.washington.edu/news/files/2013/05/IMG_1157-300x225.jpg" width="300" height="225" /></a><p class="wp-media-credit">Jeffrey Richey / UW</p><p class="wp-caption-text">Nick Ward collects samples of Amazon River water.</p></div>
<p>When previous research showed how much carbon dioxide was outgassing from rivers, scientists knew it didn&#8217;t add up. They speculated there might be some unknown, short-lived carbon source that freshwater bacteria could turn into carbon dioxide.</p>
<p>&#8220;The fact that lignin is proving to be this metabolically active is a big surprise,&#8221; Richey said. &#8220;It&#8217;s a mechanism for the rivers&#8217; role in the global carbon cycle – it&#8217;s the food for the river breath.&#8221;</p>
<p>The Amazon alone discharges about one-fifth of the world&#8217;s freshwater and plays a large role in global processes, but it also serves as a test bed for natural river ecosystems.</p>
<p>Richey and his collaborators have studied the Amazon River for more than three decades. Earlier research took place more than 500 miles upstream. This time the U.S. and Brazilian team sought to understand the connection between the river and ocean, which meant working at the mouth of the world&#8217;s largest river – a treacherous study site.</p>
<div id="attachment_25186" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/Mouths_of_amazon_geocover_1990.png"><img class="size-medium wp-image-25186 " alt="Satellite image of the Amazon River mouth" src="http://www.washington.edu/news/files/2013/05/Mouths_of_amazon_geocover_1990-300x197.png" width="300" height="197" /></a><p class="wp-media-credit">NASA</p><p class="wp-caption-text">The mouth of the Amazon River has three main channels, with an island the size of Switzerland in the middle.</p></div>
<p>&#8220;There&#8217;s a reason that no one&#8217;s really studied in this area,&#8221; Ward said. &#8220;Pulling it off has been quite a challenge. It&#8217;s a humongous, sloppy piece of water.&#8221;</p>
<p>The team used flat-bottomed boats to traverse the three river mouths, each so wide that you cannot see land, in water so rich with sediment that it looks like chocolate milk. Tides raise the ocean by 30 feet, reversing the flow of freshwater at the river mouth, and winds blow at up to 35 mph.</p>
<p>Under these conditions, Ward collected river water samples in all four seasons. He compared the original samples with ones left to sit for up to a week at river temperatures. Back at the UW, he used newly developed techniques to scan the samples for some 100 compounds, covering 95 percent of all plant-based lignin. Previous techniques could identify only 1 percent of the plant-based carbon in the water.</p>
<p>Based on the results, the authors estimate that about 40 percent of the Amazon&#8217;s lignin breaks down in soils, 55 percent breaks down in the river system, and 5 percent reaches the ocean, where it may break down or sink to the ocean floor.</p>
<p>&#8220;People had just assumed, &#8216;Well, it&#8217;s not energetically feasible for an organism to break lignin apart, so why would they?&#8217;&#8221; Ward said. &#8220;We&#8217;re thinking that as rain falls over the land it&#8217;s taking with it these lignin compounds, but it&#8217;s also taking with it the bacterial community that&#8217;s really good at eating the lignin.&#8221;</p>
<p>The research was supported by the <a title="Gordon and Betty Moore Foundation website" href="http://www.moore.org/science.aspx">Gordon and Betty Moore Foundation</a>, the <a href="http://www.nsf.gov/">National Science Foundation</a> and the <a href="http://www.fapesp.br/en/">Research Council for the State of São Paulo</a>. Co-authors are Richard Keil at the UW; Patricia Medeiros and Patricia Yager at the University of Georgia; Daimio Brito and Alan Cunha at the Federal University of Amap in Brazil; Thorsten Dittmar at Carl von Ossietzky University in Germany; and Alex Krusche at University of São Paulo in Brazil.</p>
<p>###</p>
<p>For more information, contact Ward at nickward@uw.edu or 858-531-1558 and Richey at jrichey@uw.edu or 206-368-1906.</p>
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		<title>Youth bullying because of perceived sexual orientation widespread and damaging</title>
		<link>http://www.washington.edu/news/2013/05/17/youth-bullying-because-of-perceived-sexual-orientation-widespread-and-damaging/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=youth-bullying-because-of-perceived-sexual-orientation-widespread-and-damaging</link>
		<comments>http://www.washington.edu/news/2013/05/17/youth-bullying-because-of-perceived-sexual-orientation-widespread-and-damaging/#comments</comments>
		<pubDate>Fri, 17 May 2013 17:29:18 +0000</pubDate>
		<dc:creator>Catherine Shen, School Of Public Health</dc:creator>
				<category><![CDATA[Health and Medicine]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Social Science]]></category>
		<category><![CDATA[bullying]]></category>
		<category><![CDATA[Department of Health Services]]></category>
		<category><![CDATA[Donald Patrick]]></category>
		<category><![CDATA[perceived sexual orientation]]></category>
		<category><![CDATA[school age youth]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=25152</guid>
		<description><![CDATA[Harmful effects of bullying are profound for youth struggling with identity and self-worth, and can lead to depression and thoughts of suicide. ]]></description>
				<content:encoded><![CDATA[<p>Bullying because of perceived sexual orientation is prevalent among school-aged youths, according to a study led by Donald Patrick, professor of health services at the UW School of Public Health.  The study was published online May 16 in the American Journal of Public Health.<i> </i></p>
<div id="attachment_25154" class="wp-caption alignleft" style="width: 235px"><a href="http://www.washington.edu/news/files/2013/05/450px-Bully_Free_Zone.jpg"><img class="size-medium wp-image-25154" alt="anti bullying sign" src="http://www.washington.edu/news/files/2013/05/450px-Bully_Free_Zone-225x300.jpg" width="225" height="300" /></a><p class="wp-media-credit">Flickr user Eddie~S</p><p class="wp-caption-text">Anti-bullying poster on the front door of a Berea, Ohio, school.</p></div>
<p>The research team analyzed responses collected in a 2010 Washington state survey of more than 24,000 public school students in grades eight through 12. The study found that 14 percent, 11 percent and 9 percent of male students in grades 8, 10, and 12 respectively reported being bullied because of perceived sexual orientation. For female students in those grades, the numbers were 11 percent, 10 percent and 6 percent respectively.</p>
<p class="size-medium wp-image-25154">“These findings underscore the need for early prevention efforts before 10<sup>th</sup> grade,” wrote the authors.</p>
<p>Being bullied because of perceived sexual orientation was linked to lower quality of life scores and increased the odds of depressed mood or consideration of suicide. Moreover, the size of these associations was greater than being bullied for other reasons</p>
<p>”Youth at this age group are extremely vulnerable to the effects of bullying when they are perceived rightly or wrongly to be gay, lesbian or bisexual. The effects are profound for many youth struggling with issues of identity and self-esteem,” said Patrick, principal investigator of the study.</p>
<p>“Bully-prevention or harm-reduction programs must address bullying because of perceived sexual orientation. All youths are entitled to safe school environments and support is essential for those who are most vulnerable to being bullied because of perceived sexual orientation,” the study concluded.</p>
<p>Read the<a title="APH article on bullying" href="http://ajph.aphapublications.org/doi/abs/10.2105/AJPH.2012.301101"> article</a> in the American Journal of Public Health.</p>
<p style="text-align: center">###</p>
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		<title>Tropical air circulation drives fall warming on Antarctic Peninsula</title>
		<link>http://www.washington.edu/news/2013/05/15/tropical-air-circulation-drives-fall-warming-on-antarctic-peninsula/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tropical-air-circulation-drives-fall-warming-on-antarctic-peninsula</link>
		<comments>http://www.washington.edu/news/2013/05/15/tropical-air-circulation-drives-fall-warming-on-antarctic-peninsula/#comments</comments>
		<pubDate>Wed, 15 May 2013 16:25:27 +0000</pubDate>
		<dc:creator>Vince Stricherz</dc:creator>
				<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=25116</guid>
		<description><![CDATA[ New UW research shows that, in recent decades, fall is the only time of extensive warming over the entire Antarctic Peninsula, and it is mostly from atmospheric circulation patterns originating in the tropics.]]></description>
				<content:encoded><![CDATA[<p>The eastern side of the Antarctic Peninsula, a finger of the southern polar continent that juts toward South America, has experienced summer warming of perhaps a half-degree per decade – a greater rate than possibly anywhere else on Earth – in the last 50 years, and that warming is largely attributed to human causes.</p>
<div id="attachment_25122" class="wp-caption alignleft" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/Antarctica_peninsula_map_CIA.jpg"><img class="size-medium wp-image-25122" alt="The Antarctic Peninsula is highlighted on a map." src="http://www.washington.edu/news/files/2013/05/Antarctica_peninsula_map_CIA-300x273.jpg" width="300" height="273" /></a><p class="wp-media-credit">CIA World Factbook</p><p class="wp-caption-text">The Antarctic Peninsula (in box) extends northward from the main part of the continent toward South America.</p></div>
<p>But new University of Washington research shows that the Southern Hemisphere&#8217;s fall months – March, April and May – are the only time when there has been extensive warming over the entire peninsula, and that is largely governed by atmospheric circulation patterns originating in the tropics.</p>
<p>The autumn warming also brings a notable reduction in sea ice cover in the Bellingshausen Sea off the peninsula&#8217;s west coast, and more open water leads to warmer temperatures on nearby land in winter and spring (June through November), said Qinghua Ding, a UW research associate in Earth and space sciences. In fact, the most significant warming on the west side of the peninsula in recent decades has occurred during the winter.</p>
<p>&#8220;Local northerly wind pushes warmer air from midlatitudes of the Southern Ocean to the peninsula, and the northern wind favors warming of the land and sea ice reduction,&#8221; said Ding.</p>
<p>He is the lead author of a <a href="http://journals.ametsoc.org/doi/pdf/10.1175/JCLI-D-12-00729.1">paper</a> explaining the findings, published online this month in the <a href="http://journals.ametsoc.org/loi/clim">Journal of Climate</a>. <a href="http://earthweb.ess.washington.edu/dwp/people/profile.php?name=steig--eric">Eric Steig</a>, a UW professor of Earth and space sciences, is co-author. The work was funded by the <a href="http://www.nsf.gov/">National Science Foundation</a>.</p>
<p>The scientists analyzed temperature data gathered from 1979 through 2009 at eight stations on the Antarctic Peninsula. The stations were selected because each has reliable monthly data for at least 95 percent of the study period. They also used two different sets of data, one from Europe and the other from NASA, that combine surface observations, satellite temperature data and modeling.</p>
<div id="attachment_25124" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/antarcticpeninsula-rothera.jpg"><img class="size-medium wp-image-25124" alt="A research ship off the Rothera station on the Antarctic Peninsula." src="http://www.washington.edu/news/files/2013/05/antarcticpeninsula-rothera-300x195.jpg" width="300" height="195" /></a><p class="wp-media-credit">Hannes Grobe/Alfred Wegener Institute for Polar and Marine Research</p><p class="wp-caption-text">A German research vessel, Polarstern, is shown off the Rothera station on the west coast of the Antarctic Peninsula. Rothera is one of eight stations that provided temperature data for this research.</p></div>
<p>The researchers concluded that the nonsummer Antarctic Peninsula warming is being driven by large-scale atmospheric circulation originating in the equatorial Pacific Ocean. There, the warm sea surface generates an atmospheric phenomenon called a Rossby wave train, which reaches the Antarctic Peninsula and alters the local circulation to warm the region.</p>
<p>The sea-surface temperature trend in the tropical Pacific is related to natural phenomena such as the El Niño Southern Oscillation (El Niño and La Niña) and cycles that occur on longer timescales, sometimes decades. But it is not clear whether human causes play a role in that trend.</p>
<p>&#8220;We still lack a very clear understanding of the tropical natural variability, of what that dynamic is,&#8221; Ding said.</p>
<p>He said that in the next two or three decades it is quite possible that natural variability and forcing from human factors will play equivalent roles in temperature changes on the Antarctic Peninsula, but after that the forcing from human causes will likely play a larger role.</p>
<p>&#8220;If these trends continue, we will continue to see warming in the peninsular region, there is no doubt,&#8221; Ding said.</p>
<p align="center">###</p>
<p> For more information, contact Ding at 206-685-8266 or <a href="mailto:qinghua@uw.edu">qinghua@uw.edu</a>.</p>
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		<title>DNA analysis unearths origins of Minoans, the first major European civilization</title>
		<link>http://www.washington.edu/news/2013/05/14/dna-analysis-unearths-origins-of-minoans-the-first-major-european-civilization/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dna-analysis-unearths-origins-of-minoans-the-first-major-european-civilization</link>
		<comments>http://www.washington.edu/news/2013/05/14/dna-analysis-unearths-origins-of-minoans-the-first-major-european-civilization/#comments</comments>
		<pubDate>Tue, 14 May 2013 15:37:59 +0000</pubDate>
		<dc:creator>Stephanie Seiler, UW Health Sciences/ UW Medicine</dc:creator>
				<category><![CDATA[Health and Medicine]]></category>
		<category><![CDATA[News Releases]]></category>
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		<category><![CDATA[Social Science]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[UW and the Community]]></category>
		<category><![CDATA[ancient history]]></category>
		<category><![CDATA[anthropology]]></category>
		<category><![CDATA[archeology]]></category>
		<category><![CDATA[Crete]]></category>
		<category><![CDATA[DNA]]></category>
		<category><![CDATA[genetics]]></category>
		<category><![CDATA[George Stamatoyannopoulos]]></category>
		<category><![CDATA[Minoans]]></category>
		<category><![CDATA[mitochondrial DNA]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=25065</guid>
		<description><![CDATA[The maternal genetic information passed down through many generations of mitochondria is still present in modern-day residents of the Lassithi plateau of Crete.]]></description>
				<content:encoded><![CDATA[<div id="attachment_25067" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/150955191_47.jpg"><img class="size-medium wp-image-25067" alt="Illustration of the Bull-leaping Fresco from the Great Palace at Knossos, Crete" src="http://www.washington.edu/news/files/2013/05/150955191_47-300x141.jpg" width="300" height="141" /></a><p class="wp-media-credit">Getty Images</p><p class="wp-caption-text">Illustration of the Bull-leaping Fresco from the Great Palace at Knossos, Crete</p></div>
<p>DNA analysis is unearthing the origins of the Minoans, who some 5,000 years ago established the first advanced Bronze Age civilization in present-day Crete. The findings suggest they arose from an ancestral Neolithic population that had arrived in the region about 4,000 years earlier.</p>
<p>The British archeologist Sir Arthur Evans in the early 1900’s named the Minoans after a legendary Greek king, Minos. Based on similarities between Minoan artifacts and those from Egypt and Libya, Evans proposed that the Minoan civilization founders migrated into the area from North Africa. Since then, other archaeologists have suggested that the Minoans may have come from other regions, possibly Turkey, the Balkans, or the Middle East.</p>
<p>Now, a team of researchers in the United States and Greece has used mitochondrial DNA analysis of Minoan skeletal remains to determine the likely ancestors of these ancient people.</p>
<p class="size-full wp-image-25069">Mitochondria, the energy powerhouses of cells, contain their own DNA, or genetic code. Because mitochondrial DNA is passed down from mothers to their children via the human egg, it contains information about maternal ancestry.</p>
<div id="attachment_25069" class="wp-caption alignleft" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/154968545_47.jpg"><img class="size-medium wp-image-25069" alt="Knossos site Crete" src="http://www.washington.edu/news/files/2013/05/154968545_47-300x200.jpg" width="300" height="200" /></a><p class="wp-media-credit">Getty Images</p><p class="wp-caption-text">One of the buildings in Knossos restored by British archeologist Sir Arthur Evans. Knossos was the major civil center of the Minoans.</p></div>
<p>Results published May 14 in Nature Communications suggest that the Minoan civilization arose from the population already living in Bronze Age Crete. The findings indicate that these people probably were descendents of the first humans to reach Crete about 9,000 years ago, and that they have the greatest genetic similarity with modern European populations.</p>
<p>Read the <a title="Nature Communications Minoan paper" href="http://www.nature.com/ncomms/journal/v4/n5/full/ncomms2871.html" target="_blank">scientific paper</a>.</p>
<p>Dr. George Stamatoyannopoulos, University of Washington professor of medicine and genome sciences, is the paper’s senior author. He believes that the data highlight the importance of DNA analysis as a tool for understanding human history.</p>
<p>“About 9,000 years ago,” he noted, “there was an extensive migration of Neolithic humans from the regions of Anatolia that today comprise parts of Turkey and the Middle East. At the same time, the first Neolithic inhabitants reached Crete.”</p>
<p>“Our mitochondrial DNA analysis shows that the Minoan’s strongest genetic relationships are with these Neolithic humans, as well as with ancient and modern Europeans,” he explained.</p>
<p>“These results suggest the Minoan civilization arose 5,000 years ago in Crete from an ancestral Neolithic population that had arrived in the region about 4,000 years earlier,” he said. “Our data suggest that the Neolithic population that gave rise to the Minoans also migrated into Europe and gave rise to modern European peoples.”</p>
<p>Stamatoyannopoulos, who directs the UW Markey Molecular Medicine Center and who formerly headed the UW Division of Medical Genetics in the Department of Medicine, added, “Genetic analyses are playing in increasingly important role and predicting and protecting human health. Our study underscores the importance of DNA not only in helping us to have healthier futures, but also to understand our past.”</p>
<p>Stamatoyannopoulos and his research team analyzed samples from 37 skeletons found in a cave in Crete’s Lassithi plateau and compared them with mitochondrial DNA sequences from 135 modern and ancient human populations. The Minoan samples revealed 21 distinct mitochondrial DNA variations, of which six were unique to the Minoans and 15 were shared with modern and ancient populations. None of the Minoans carried mitochondrial DNA variations characteristic of African populations.</p>
<p>Further analysis showed that the Minoans were only distantly related to Egyptian, Libyan, and other North African populations. The Minoan shared the greatest percentage of their mitochondrial DNA variation with European populations, especially those in Northern and Western Europe.</p>
<p>When plotted geographically, shared Minoan mitochondrial DNA variation was lowest in North Africa and increased progressively across the Middle East, Caucasus, Mediterranean islands, Southern Europe, and mainland Europe. The highest percentage of shared Minoan mitochondrial DNA variation was found with Neolithic populations from Southern Europe.</p>
<p>The analysis also showed a high degree of sharing with the current population of the Lassithi plateau and Greece. In fact, the maternal genetic information passed down through many generations of mitochondria is still present in modern-day residents of the Lassithi plateau.</p>
<p>Co-authors of the study are Jeffery R. Hughey of Hartnell College; Peristera Paschou of Democritus University of Thrace; Petros Drineas of the Rensselaer Polytechnic Institute; Manolis Michalodimitrakis of the University of Crete; and Donald Mastropaolo, Dimitra M. Lotakis, Patrick A. Navas, and John A. Stamatoyannopoulos of the University of Washington. The study was partially supported by a grant from the National Institutes of Health (5T32 GM007454), as well as from private funding.</p>
<p style="text-align: center">###</p>
<p>&nbsp;</p>
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		<title>Engineered biomaterial could improve success of medical implants</title>
		<link>http://www.washington.edu/news/2013/05/14/engineered-biomaterial-could-improve-success-of-medical-implants/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=engineered-biomaterial-could-improve-success-of-medical-implants</link>
		<comments>http://www.washington.edu/news/2013/05/14/engineered-biomaterial-could-improve-success-of-medical-implants/#comments</comments>
		<pubDate>Tue, 14 May 2013 15:04:25 +0000</pubDate>
		<dc:creator>Michelle Ma</dc:creator>
				<category><![CDATA[Engineering]]></category>
		<category><![CDATA[Health and Medicine]]></category>
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		<category><![CDATA[Research]]></category>
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		<category><![CDATA[Technology]]></category>
		<category><![CDATA[Buddy Ratner]]></category>
		<category><![CDATA[College of Engineering]]></category>
		<category><![CDATA[Department of Bioengineering]]></category>
		<category><![CDATA[Department of Chemical Engineering]]></category>
		<category><![CDATA[Shaoyi Jaing]]></category>
		<category><![CDATA[UWEB]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=25022</guid>
		<description><![CDATA[University of Washington engineers have created a synthetic substance that fully resists the body's natural attack response to foreign objects. Medical devices such as artificial heart valves, prostheses and breast implants could be coated with this polymer to prevent the body from rejecting an implanted object. ]]></description>
				<content:encoded><![CDATA[<p>It&#8217;s a familiar scenario – a patient receives a medical implant and days later, the body attacks the artificial valve or device, causing complications to an already compromised system.</p>
<p>Expensive, state-of-the-art medical devices and surgeries often are thwarted by the body&#8217;s natural response to attack something in the tissue that appears foreign. Now, University of Washington engineers have demonstrated in mice a way to prevent this sort of response. Their findings were <a href="http://www.nature.com/nbt/journal/vaop/ncurrent/full/nbt.2580.html">published online</a> this week in the journal <a href="http://www.nature.com/nbt/index.html">Nature Biotechnology</a>.</p>
<div id="attachment_25024" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/Figure_2.jpg"><img class="size-medium wp-image-25024" alt="Two tissue samples showing differences in collagen build-up." src="http://www.washington.edu/news/files/2013/05/Figure_2-300x112.jpg" width="300" height="112" /></a><p class="wp-media-credit">Lei Zhang, UW</p><p class="wp-caption-text">These images show differences in collagen build-up in two tissue samples. Collagen is labeled in blue. The left image shows a thick collagen wall forming in the presence of a material that&#8217;s widely used for implantable devices. In contrast, collagen in the right image is more evenly dispersed in the tissue after the UW-engineered hydrogel has been implanted.</p></div>
<p>The UW researchers created a synthetic substance that fully resists the body&#8217;s natural attack response to foreign objects. Medical devices such as artificial heart valves, prostheses and breast implants could be coated with this polymer to prevent the body from rejecting an implanted object.</p>
<p>&#8220;It has applications for so many different medical implants, because we literally put hundreds of devices into the body,&#8221; said <a href="http://depts.washington.edu/bioe/people/core/ratner.html">Buddy Ratner</a>, co-author and a UW professor of bioengineering and of chemical engineering. &#8220;We couldn&#8217;t achieve this level of excellence in healing before we had this synthetic hydrogel.&#8221;</p>
<p>The body&#8217;s biological response to implanted devices – medical technologies that often cost millions to develop – has frustrated experts for years. After an implant, the body usually creates a protein wall around the medical device, cutting it off from the rest of the body. Scientists call this barrier a collagen capsule. Collagen is a protein that&#8217;s naturally found in our bodies, particularly in connective tissues such as tendons and ligaments.</p>
<p>If a device such as an artificial valve or an electrode sensor is blocked off from the rest of the body, it usually fails to work. Physicians and scientists have tried to minimize this, but they haven&#8217;t been able to eliminate it, Ratner said.</p>
<p>Ratner&#8217;s collaborator and co-author <a href="http://www.cheme.washington.edu/facresearch/faculty/jiang.html">Shaoyi Jiang</a>, a UW professor of chemical engineering, and his team implanted the polymer substance into the bodies of mice. The substance is known as a hydrogel, a flexible biomedical material swollen with water. It&#8217;s made from a polymer that has both a positive and negative charge, which serves to deflect all proteins from sticking to its surface. Scientists have found that proteins appearing on the surface of a medical implant are the first signs that a larger collagen wall will form.</p>
<p>After three months, Jiang and his team found that collagen was loosely and evenly distributed in the tissue around the polymer, suggesting that the mice bodies didn&#8217;t even detect the polymer&#8217;s presence.</p>
<p>For humans, the first three weeks after an implant are the most critical, because by then the body will show signs of isolating the implant by building a collagen wall. If this hasn&#8217;t happened in the first several weeks, it&#8217;s likely the body won&#8217;t default to an attack response toward the object.</p>
<p>&#8220;Scientists have tried many materials, and with no exception, this is the first non-porous, synthetic substance demonstrating that no collagen capsule forms, which could have positive implications for implantable materials, tissue scaffolds and medical devices,&#8221; Jiang said.</p>
<p>UW researchers and others have worked for nearly 20 years to find a way to help the body accept implants. In 1996, the National Science Foundation-funded <a href="http://www.uweb.engr.washington.edu/services/">UW Engineered Biomaterials</a> (UWEB) research center opened at the UW, with Ratner serving as director. Since that time, researchers have been trying to make a material that is invisible to the body&#8217;s immune response and could eliminate the body&#8217;s negative reaction to medical implants.</p>
<p>Now, nearly two decades years later, engineers have found the &#8220;perfect&#8221; substance, Ratner said.</p>
<p>&#8220;This hydrogel is not just pretty good, it&#8217;s exceptional,&#8221; he said.</p>
<p>The UW researchers plan to test this in humans, likely by working with manufacturers to coat an implantable device with the polymer, then measure its ability to ward off protein build-up.</p>
<p>The research was funded by the U.S. Office of Naval Research, UWEB and the UW Department of Chemical Engineering.</p>
<p align="center">###</p>
<p>For more information, contact Ratner at <a href="mailto:ratner@uw.edu">ratner@uw.edu</a> or 206-685-1005 and Jiang at <a href="mailto:sjiang@uw.edu">sjiang@uw.edu</a>. Jiang is traveling this week and is available by email.</p>
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		<title>Using earthquake sensors to track endangered whales</title>
		<link>http://www.washington.edu/news/2013/05/13/using-earthquake-sensors-to-track-endangered-whales/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=using-earthquake-sensors-to-track-endangered-whales</link>
		<comments>http://www.washington.edu/news/2013/05/13/using-earthquake-sensors-to-track-endangered-whales/#comments</comments>
		<pubDate>Mon, 13 May 2013 16:45:08 +0000</pubDate>
		<dc:creator>Hannah Hickey</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[College of the Environment]]></category>
		<category><![CDATA[earthquakes]]></category>
		<category><![CDATA[Oceanography]]></category>
		<category><![CDATA[School of Oceanography]]></category>
		<category><![CDATA[whales]]></category>
		<category><![CDATA[William Wilcock]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=25008</guid>
		<description><![CDATA[Oceanographers are using a growing number of seafloor seismometers, devices that record seafloor vibrations, to carry out inexpensive and non-invasive studies of endangered whales.]]></description>
				<content:encoded><![CDATA[<p>The fin whale is the second-largest animal ever to live on Earth. It is also, paradoxically, one of the least understood. The animal&#8217;s huge size and global range make its movements and behavior hard to study.</p>
<div id="attachment_25011" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/FinWhale_Flickr_-Aqqa-Rosing-Asvid.jpg"><img class="size-medium wp-image-25011  " alt="fin whale" src="http://www.washington.edu/news/files/2013/05/FinWhale_Flickr_-Aqqa-Rosing-Asvid-300x199.jpg" width="300" height="199" /></a><p class="wp-media-credit">Aqqa Rosing-Asvid / Flickr</p><p class="wp-caption-text">Fin whale surfacing in Greenland.</p></div>
<p>A carcass that washed up on a Seattle-area beach this spring provided a reminder that sleek fin whales, nicknamed &#8220;greyhounds of the sea,&#8221; are vulnerable to collision when they strike fast-moving ships. Knowing their swimming behaviors could help vessels avoid the animals. Understanding where and what they eat could also help support the fin whale&#8217;s slowly rebounding populations.</p>
<p>University of Washington oceanographers are addressing such questions using a growing number of seafloor seismometers, devices that record vibrations. A series of three papers published this winter in the <a href="http://asadl.org/jasa/">Journal of the Acoustical Society of America</a> interprets whale calls found in earthquake sensor data, an inexpensive and non-invasive way to monitor the whales. The studies are the first to match whale calls with fine-scale swimming behavior, providing new hints at the animals&#8217; movement and communication patterns.</p>
<p>The research began a decade ago as a project to monitor tremors on the Juan de Fuca Ridge, a seismically active zone more than a mile deep off the Washington coast. That was the first time UW researchers had collected an entire year&#8217;s worth of seafloor seismic data.</p>
<div id="attachment_25010" class="wp-caption alignleft" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/finwhale_seismometer.jpg"><img class="size-medium wp-image-25010" alt="photo of seismometer underwater" src="http://www.washington.edu/news/files/2013/05/finwhale_seismometer-300x225.jpg" width="300" height="225" /></a><p class="wp-media-credit">John Delaney and Deborah Kelley, UW (taken with remotely operated vehicle Jason)</p><p class="wp-caption-text">A seismometer inserted into a hole drilled in seafloor lava. Eight of these instruments were installed at an ocean spreading-center volcano 150 miles off Vancouver Island. A data recording device is enclosed in the yellow sphere. In three years of operation the network detected nearly 40,000 small earthquakes, and hundreds of thousands of fin-whale calls.</p></div>
<p>&#8220;Over the winter months we recorded a lot of earthquakes, but we also had an awful lot of fin-whale calls,&#8221; said principal investigator <a href="http://gore.ocean.washington.edu/">William Wilcock</a>, a UW professor of oceanography. At first the fin whale calls, which at 17 to 35 vibrations per second overlap with the seismic data, &#8220;were kind of just a nuisance,&#8221; he said.</p>
<p>In 2008 Wilcock got funding from the Office of Naval Research to study the previously discarded whale calls.</p>
<p><a href="http://www.ocean.washington.edu/home/Dax+Soule">Dax Soule</a>, a UW doctoral student in oceanography, compared the calls recorded by eight different seismometers. Previous studies have done this for just two or three animals at a time, but the UW group automated the work to analyze more than 300,000 whale calls.</p>
<p>The method is similar to how a smartphone&#8217;s GPS measures a person&#8217;s location by comparing paths to different satellites. Researchers looked at the fin whale&#8217;s call at the eight seismometers to calculate a position. That technique let them follow the animal&#8217;s path through the instrument grid and within 10 miles of its boundaries.</p>
<p>Soule created 154 individual fin whale paths and discovered three categories of vocalizing whales that swam south in winter and early spring of 2003. He also found a category of rogue whales that traveled north in the early fall, moving faster than the other groups while emitting a slightly higher-pitched call.</p>
<p><iframe width="620" height="166" scrolling="no" frameborder="no" src="http://w.soundcloud.com/player/?url=http%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F90330566&#038;show_artwork=true&#038;maxwidth=620&#038;maxheight=930"></iframe></p>
<p>&#8220;One idea is that these are juvenile males that don&#8217;t have any reason to head south for the breeding season,&#8221; Soule said. &#8220;We can&#8217;t say for sure because so little is known about fin whales. To give you an idea, people don&#8217;t even know how or why they make their sound.&#8221;</p>
<div>
<div class="info-box info-box-large">
<p>&#8220;<a href="http://asadl.org/jasa/resource/1/jasman/v132/i4/p2408_s1">Tracking fin whales in the northeast Pacific Ocean with a seafloor seismic network</a>&#8221;</p>
<p>&#8220;<a href="http://asadl.org/jasa/resource/1/jasman/v133/i2/p741_s1">Source levels of fin whale 20 Hz pulses measured in the northeast Pacific Ocean</a>&#8221;</p>
<p>&#8220;<a href="http://asadl.org/jasa/resource/1/jasman/v133/i3/p1751_s1">Fin whale tracks recorded by a seismic network on the Juan de Fuca Ridge, northeast Pacific Ocean</a>&#8221;</p>
</div>
<p>The fin whale&#8217;s call is not melodic, but that&#8217;s a plus for this approach. The second-long chirp emitted roughly every 25 seconds is consistently loud and at the lower threshold of human hearing, so within range of earthquake monitoring instruments. These loud, repetitive bleeps are ideally suited for computer analysis.</p>
<p><a href="http://www.ocean.washington.edu/home/Michelle+Weirathmueller">Michelle Weirathmueller</a>, a UW doctoral student in oceanography, used Soule&#8217;s triangulations to determine the loudness of the call. She found the fin whale&#8217;s call is surprisingly consistent at 190 decibels, which translates to 130 decibels in air – about as loud as a jet engine.</p>
<p>Knowing the consistent amplitude of the fin whale&#8217;s song will help Weirathmueller track whales with more widely spaced seismometer networks, in which a call is recorded by only one instrument at a time. Those include the <a href="http://www.neptunecanada.com/">Neptune Canada</a> project, the <a href="http://www.interactiveoceans.washington.edu/">U.S. cabled observatory</a> component of the Ocean Observatories Initiative, and the huge 70-seismometer <a href="http://cascadia.uoregon.edu/CIET/">Cascadia Initiative array</a> that&#8217;s begun to detect tremors off the Pacific Northwest coast.</p>
<p>&#8220;We&#8217;d like to know where the fin whales are at any given time and how their presence might be linked to food availability, ocean conditions and seafloor geology,&#8221; Weirathmueller said. &#8220;This is an incredibly rich dataset that can start to pull together the information we need to link the fin whales with their deep-ocean environments.&#8221;</p>
<p align="center">###</p>
<p>For more information, contact Wilcock at 206-543-6043 or <a href="mailto:wilcock@uw.edu">wilcock@uw.edu</a>, Soule at 206-543-8542 or <a href="mailto:daxsoule@uw.edu">daxsoule@uw.edu</a> and Weirathmueller at 206-543-8542 or <a href="mailto:michw@uw.edu">michw@uw.edu</a>. Wilcock is traveling on the East Coast until May 15 and best reached by e-mail or at 206-601-1184.</p>
</div>
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		<title>Do peppers reduce risk of Parkinson’s?</title>
		<link>http://www.washington.edu/news/2013/05/08/do-peppers-reduce-risk-of-parkinsons/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=do-peppers-reduce-risk-of-parkinsons</link>
		<comments>http://www.washington.edu/news/2013/05/08/do-peppers-reduce-risk-of-parkinsons/#comments</comments>
		<pubDate>Thu, 09 May 2013 06:03:51 +0000</pubDate>
		<dc:creator>Elizabeth Sharpe, Environmental And Occupational Health</dc:creator>
				<category><![CDATA[Health and Medicine]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[Environmental Health]]></category>
		<category><![CDATA[neurology]]></category>
		<category><![CDATA[nicotine]]></category>
		<category><![CDATA[Parkinson's]]></category>
		<category><![CDATA[Susan Searles Nielsen]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24938</guid>
		<description><![CDATA[New study suggests dietary nicotine may protect against this disorder, which results from the loss of dopamine-producing brain cells.]]></description>
				<content:encoded><![CDATA[<div id="attachment_24940" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/Peppers_Poivrons_Luc_Viatour.jpg"><img class="size-Body Image wp-image-24940" alt="peppers" src="http://www.washington.edu/news/files/2013/05/Peppers_Poivrons_Luc_Viatour-300x636.jpg" width="300" height="636" /></a><p class="wp-media-credit">Luc Viatour</p><p class="wp-caption-text">All varieties of peppers are in the same botanical family as tobacco. A new study shows that eating peppers may reduce the risk of Parkinson’s disease.</p></div>
<p>Eating peppers — which are in the same botanical family as tobacco — may reduce the risk of Parkinson’s disease. The findings are reported in the May 9 edition of the Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society.</p>
<p>Nearly one million people in the United States are living with Parkinson&#8217;s disease, a neurodegenerative disorder that results from the loss of dopamine-producing brain cells. In early stages, Parkinson’s is characterized by difficulties in controlling movement. Initial symptoms include hand tremors, limb rigidity, and problems walking. As the disease progresses, cognitive problems may develop and advance into dementia.</p>
<p>Dietary sources of nicotine may prove protective.</p>
<p>“Eating peppers twice or more per week was consistently associated with at least 30 percent reduced risk of developing Parkinson’s disease,” said the study’s lead author, Dr. Susan Searles Nielsen, a research scientist in the Department of Environmental and Occupational Health Sciences at the UW School of Public Health.</p>
<p>The investigation of dietary sources of nicotine stems from the puzzling epidemiologic findings that repeatedly show that people who have regularly used tobacco have about half the risk of developing Parkinson’s disease, explained Searles Nielsen. In 2012, she published a study that suggested that second-hand smoke also might reduce risk of the disease.</p>
<div id="attachment_24943" class="wp-caption alignleft" style="width: 209px"><a href="http://www.washington.edu/news/files/2013/05/SearlesNielsen1.jpg"><img class="size-medium wp-image-24943 " alt="Susan Searles Nielson" src="http://www.washington.edu/news/files/2013/05/SearlesNielsen1-199x300.jpg" width="199" height="300" /></a><p class="wp-media-credit">Sarah Fish</p><p class="wp-caption-text">Dr. Susan Searles Nielsen, Department of Environmental and Occupational Health Sciences, researches the effects of dietary nicotine.</p></div>
<p>“It’s possible that people predisposed to Parkinson’s disease simply don’t respond well to tobacco smoke and therefore avoid it.  However, if tobacco is actually protective, and if the reason is nicotine as some experimental studies suggest,” said Searles Nielsen, “then our hypothesis was that other plants in the <i>Solanaceae</i> family that contain nicotine might also be protective.”</p>
<p>The subjects interviewed for the study included 490 Parkinson’s patients newly diagnosed at the UW Neurology Clinic or Group Health Cooperative between 1992-2008.  The control study subjects were 644 unrelated, neurologically normal people.</p>
<p>While she and the study co-authors investigated the association between Parkinson’s and the subjects’ dietary consumption of a variety of vegetables, including nicotine-containing peppers, tomatoes, and potatoes in the <i>Solanaceae</i> family, peppers showed the greatest protection.  The decreased risk of disease grew stronger with increasing pepper consumption and occurred mainly in people with little or no prior use of tobacco, which contains much more nicotine than the foods studied.</p>
<p>Searles Nielsen cautions that further studies are needed to confirm these findings and explore whether a similar but less toxic chemical shared by peppers and tobacco might be equally or more protective than nicotine.</p>
<p>Study co-authors included Dr. Harvey Checkoway and Dr. Gary Franklin from the UW Department of Environmental and Occupational Health Sciences and Dr. W.T. Longstreth and Dr. Phillip Swanson from the Department of Neurology in the UW School of Medicine.</p>
<p>Funding for the study was provided by the National Institute of Environmental Health Sciences, in part through the UW Superfund Research Program.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>Affordability drives Washington housing recovery in first quarter of 2013</title>
		<link>http://www.washington.edu/news/2013/05/08/affordability-drives-washington-housing-recovery-in-first-quarter-of-2013/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=affordability-drives-washington-housing-recovery-in-first-quarter-of-2013</link>
		<comments>http://www.washington.edu/news/2013/05/08/affordability-drives-washington-housing-recovery-in-first-quarter-of-2013/#comments</comments>
		<pubDate>Wed, 08 May 2013 21:22:08 +0000</pubDate>
		<dc:creator>Peter Kelley</dc:creator>
				<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[UW and the Community]]></category>
		<category><![CDATA[College of Built Environments]]></category>
		<category><![CDATA[Glenn Crellin]]></category>
		<category><![CDATA[Runstad Center for Real Estate Studies]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24902</guid>
		<description><![CDATA[The UW's Runstad Center for Real Estate Studies shows Washington state's housing market improved in the first quarter of 2013 for the third consecutive quarter.]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.washington.edu/news/files/2012/11/Crellin_houseforsale2_1000.jpg"><img class="alignright size-medium wp-image-19860" alt="A house for sale." src="http://www.washington.edu/news/files/2012/11/Crellin_houseforsale2_1000-300x225.jpg" width="300" height="225" /></a>Washington state&#8217;s housing market improved in the first quarter of 2013 — the third quarterly rise in a row — with median prices increasing and affordability improving statewide, according to the <a href="http://www.reuw.washington.edu/">Runstad Center for Real Estate Studies</a> at the University of Washington.</p>
<p>&#8220;Washington&#8217;s housing market is clearly recovering,&#8221; said Glenn Crellin, the center&#8217;s associate director for research. &#8220;However, the pace of sales activity is being held back somewhat by the limited inventory of homes available for sale.&#8221;</p>
<p>Crellin said this shortage of listings brings &#8220;classic supply and demand pressure on prices, consistent with the observed price increases.&#8221;</p>
<p>Existing home sales during the opening quarter of 2013 increased 5.6 percent from the fourth quarter of 2012 and 14.7 percent from a year ago, reaching a seasonally adjusted annual sale rate of 88,440 homes, meaning that if the sales rate for the quarter continued for a year, that number of homes would be sold.</p>
<p>Quarter-to-quarter home sales increased in 28 of Washington&#8217;s 39 counties at seasonally adjusted annual rates. Some counties with a slower sales pace were urban markets such as King County, which entered recovery mode earlier than some smaller communities.</p>
<p><a href="http://www.washington.edu/news/files/2013/05/Snapshot-1Q-2013.jpg"><img class="alignleft size-Body Image wp-image-24909" alt="A graph of home sales in Washington state during the first quarter of 2013" src="http://www.washington.edu/news/files/2013/05/Snapshot-1Q-2013-300x388.jpg" width="300" height="388" /></a>Crellin said he has revised the statistics for seasonally adjusted sales retroactively to 2004 to make the numbers consistent with other data sources such as the 2010 American Community Survey and recent data from county assessors. Given that recalibration, he said, the first quarter of 2013 actually saw the highest seasonally adjusted sales rate since the third quarter of 2007.</p>
<p>The statewide median home price was $237,600, which is 14.1 percent higher than this time in 2012. Despite the steep single-year price gain, this median was seasonally lower than the final two quarters of 2012. County-level medians ranged from a high of $412,500 in San Juan County to a low of $65,000 in rural Lincoln County.</p>
<p>Despite the increased median prices, continued declines in mortgage interest rates allowed improvement in the Housing Affordability Index. This measures the ability of median-income families to buy median-price homes, assuming a 20 percent down payment and 30-year mortgage at prevailing rates.</p>
<p>Crellin said the index shows that middle-income families, at an annual income of $73,150, could qualify for a home priced well above the statewide median. Only San Juan County had an all-buyer index below 100, meaning that a typical middle-income family there could not quite afford a median-priced home in the county. King County had the second-lowest affordability at 134.6, meaning the typical family could afford a home priced about 35 percent above the local median.</p>
<p>Meanwhile, the statewide first-time buyer index reached a record high of 104.4 during the first quarter, meaning a household earning 70 percent of the median household income could just afford a typical starter home.</p>
<p>Regionally, housing affordability varied widely. Statewide, the most affordable community was Lincoln County where the index stood at 481.5 (where 100 means the median income family can barely qualify for the median price home) to a low of 92.1 in San Juan County. For first-time buyers in metropolitan areas, Benton County was again the most affordable and King County the least affordable.</p>
<p>&#8220;The biggest current impediment to the housing market remains a shortage of homes available for sale,&#8221; Crellin said. &#8220;Construction activity is improving, but builders cannot improve availability overnight. Lenders need to release properties which have been foreclosed, but are still owned by the lender to allow the market to stabilize and prevent renewed bubble conditions.&#8221;</p>
<p>Mark Kitabayshi, president of Washington Realtors, which produces home sales statistics in partnership with the Runstad Center, said, &#8220;If prices continue to rise the expectation of higher mortgage rates by late 2014 will result in greater challenges to first-time buyers who wait.&#8221;</p>
<p>Each of the Runstad Center&#8217;s quarterly releases coincides with information from the National Association of Realtors regarding median home prices by metropolitan area. Sales, median home prices and affordability data for each of Washington&#8217;s 39 counties are available at the center&#8217;s <a href="http://wcrer.be.washington.edu/" target="_blank">website</a>.</p>
<p align="center">###</p>
<p>For more information, contact Crellin at 206-685-8020 or <a href="mailto:crellin@uw.edu">crellin@uw.edu</a>.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>New &#8216;academic redshirt&#8217; program to support undergraduate STEM education</title>
		<link>http://www.washington.edu/news/2013/05/08/new-academic-redshirt-program-to-support-undergraduate-stem-education/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-academic-redshirt-program-to-support-undergraduate-stem-education</link>
		<comments>http://www.washington.edu/news/2013/05/08/new-academic-redshirt-program-to-support-undergraduate-stem-education/#comments</comments>
		<pubDate>Wed, 08 May 2013 18:06:07 +0000</pubDate>
		<dc:creator>Michelle Ma</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Engineering]]></category>
		<category><![CDATA[Honors and Awards]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[UW and the Community]]></category>
		<category><![CDATA[College of Engineering]]></category>
		<category><![CDATA[Dawn Wiggin]]></category>
		<category><![CDATA[Eve Riskin]]></category>
		<category><![CDATA[Scott Winter]]></category>
		<category><![CDATA[STEM]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24847</guid>
		<description><![CDATA[The University of Washington in collaboration with Washington State University is developing an "academic redshirt" program that will bring dozens of low-income, Washington state high school graduates to the two universities to study engineering in a five-year bachelor's program.]]></description>
				<content:encoded><![CDATA[<p>Redshirting isn&#8217;t just for athletes anymore.</p>
<p>The University of Washington in collaboration with Washington State University is developing an &#8220;academic redshirt&#8221; program that will bring dozens of low-income Washington state high school graduates to the two universities to study engineering in a five-year bachelor&#8217;s program.</p>
<p>The first year will help incoming freshmen acclimate to university-level courses and workload and prepare to major in an engineering discipline. The students will receive extra advising and a detailed course plan to help lay a strong foundation in engineering. At the UW, they will earn a spot in one of the school&#8217;s <a href="http://www.engr.washington.edu/departments/inbrief.html">10 engineering departments</a> starting their second year.</p>
<div id="attachment_24849" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/Math-Academy-Workshop.jpg"><img class="size-medium wp-image-24849" alt="Math Academy 2012 students" src="http://www.washington.edu/news/files/2013/05/Math-Academy-Workshop-300x200.jpg" width="300" height="200" /></a><p class="wp-media-credit">Dawn Wiggin</p><p class="wp-caption-text">Math Academy students from 2012 are shown after a workshop. The summer program at UW could be a feeder program for the new &#8220;academic redshirt&#8221; initiative.</p></div>
<p>&#8220;Engineering education needs to adapt to the tortoises, not just the hares,&#8221; said <a href="https://www.ee.washington.edu/people/faculty/riskin/">Eve Riskin</a>, UW associate dean of engineering and program lead for the UW. &#8220;We&#8217;re talking about investing an extra year in what will hopefully be a 30-year engineering career.&#8221;</p>
<p>The initiative, called the Washington State Academic RedShirt in Engineering Program –STARS, for short – is funded by a <a href="http://www.nsf.gov/news/news_summ.jsp?cntn_id=127902&amp;org=NSF&amp;from=news">National Science Foundation grant</a> awarded May 8. Eight other colleges and universities also will receive grants to help increase retention of undergraduates in engineering and computer sciences.</p>
<p>Under the five-year grant, the UW and WSU will enroll 32 freshmen from Washington high schools each year for a total of 320 students after five years. Both universities will hire a person to oversee the program, and they hope to keep it running indefinitely. The first 64 students will begin this fall.</p>
<p>&#8220;More and more, we&#8217;re seeing students who are bright, but they&#8217;ve gone to a high school where the college preparation isn&#8217;t good,&#8221; said <a href="http://school.eecs.wsu.edu/faculty/olsen">Bob Olsen</a>, a WSU associate dean of engineering and lead of the redshirt program at WSU.</p>
<p>The program specifically targets low-income, motivated high school students in Washington state who are eligible for federal Pell Grants – financial aid based on family income and the cost of attending a university – or go to high schools where a high percentage of the students are on free or reduced-price lunches. Such students usually have a lower retention rate at the university level and are more likely to struggle in the fields of science, technology, engineering and mathematics.</p>
<p>&#8220;Pell Grant students receive engineering degrees at significantly lower rates than non-Pell Grant students,&#8221; Riskin said. &#8220;This is unfortunate, because low-income students could most benefit from a lucrative engineering career.&#8221;</p>
<p>The <a href="http://www.engr.washington.edu/alumcomm/mathacademy.html">Mathematics Academy</a>, a summertime month-long intensive at the UW for high school students, could be a feeder for this new program in the state.</p>
<p>The UW will receive $970,000 over five years from the National Science Foundation to offer this program to incoming freshmen, and WSU will receive $700,000. Students in the UW cohort will get at least $2,000 in additional assistance from the College of Engineering as well as funding from traditional scholarship sources. These students will live in an engineering residential community.</p>
<p>The National Science Foundation partnered with Intel Corp. and General Electric Co. to fund the nine institutions for a total of $10 million in a grant called Graduate 10K+. Other funded schools include Cornell University, Syracuse University and California State University Monterey Bay. The Washington program is modeled after the <a href="http://bold.colorado.edu/index.php/academic-programs/goldshirt-program/what-is-goldshirt/">Engineering GoldShirt Program</a> at University of Colorado Boulder, now headed into its fifth year.</p>
<p>The UW will hire a full-time staff member to work with students in the five-year program. Dawn Wiggin and Scott Winter, associate directors in engineering&#8217;s student academic services, are collaborators.</p>
<p align="center">###</p>
<p>For more information, contact Riskin at <a href="mailto:riskin@uw.edu">riskin@uw.edu</a> or 206-685-2313. She is traveling on Wednesday, May 8, but will be reachable by email.</p>
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		<title>New device can extract human DNA with full genetic data in minutes</title>
		<link>http://www.washington.edu/news/2013/05/06/new-device-can-extract-human-dna-with-full-genetic-data-in-minutes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-device-can-extract-human-dna-with-full-genetic-data-in-minutes</link>
		<comments>http://www.washington.edu/news/2013/05/06/new-device-can-extract-human-dna-with-full-genetic-data-in-minutes/#comments</comments>
		<pubDate>Mon, 06 May 2013 15:17:55 +0000</pubDate>
		<dc:creator>Michelle Ma</dc:creator>
				<category><![CDATA[Engineering]]></category>
		<category><![CDATA[Health and Medicine]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[College of Engineering]]></category>
		<category><![CDATA[Department of Mechanical Engineering]]></category>
		<category><![CDATA[Jae-Hyun Chung]]></category>
		<category><![CDATA[NanoFacture]]></category>
		<category><![CDATA[Sang-gyeun Ahn]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24714</guid>
		<description><![CDATA[A new device will give hospitals and research labs a much easier way to separate DNA from human fluid samples to help with genome sequencing, disease diagnosis and forensic investigations.]]></description>
				<content:encoded><![CDATA[<p>Take a swab of saliva from your mouth and within minutes your DNA could be ready for analysis and genome sequencing with the help of a new device.</p>
<p>University of Washington engineers and <a href="http://nano-facture.com/">NanoFacture</a>, a Bellevue, Wash., company, <a href="http://pubs.rsc.org/en/content/articlepdf/2013/an/c3an00170a">have created</a> a device that can extract human DNA from fluid samples in a simpler, more efficient and environmentally friendly way than conventional methods.</p>
<div id="attachment_24720" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/DNA_device.jpg"><img class="size-medium wp-image-24720" alt="DNA extraction device" src="http://www.washington.edu/news/files/2013/05/DNA_device-300x272.jpg" width="300" height="272" /></a><p class="wp-media-credit">UW/NanoFacture/KNR</p><p class="wp-caption-text">Hand-held device for extracting DNA.</p></div>
<p>The device will give hospitals and research labs a much easier way to separate DNA from human fluid samples, which will help with genome sequencing, disease diagnosis and forensic investigations.</p>
<p>&#8220;It&#8217;s very complex to extract DNA,&#8221; said <a href="http://www.me.washington.edu/research/faculty/jae71/index.html">Jae-Hyun Chung</a>, a UW associate professor of mechanical engineering who led the research. &#8220;When you think of the current procedure, the equivalent is like collecting human hairs using a construction crane.&#8221;</p>
<p>This technology aims to clear those hurdles. The small, box-shaped kit now is ready for manufacturing, then eventual distribution to hospitals and clinics. NanoFacture, a UW spinout company, signed a contract with Korean manufacturer <a href="http://knrsys.com/">KNR Systems</a> last month at a <a href="http://eng.gg.go.kr/archives/22963">ceremony</a> in Olympia, Wash.</p>
<p>The UW, led by Chung, spearheaded the research and invention of the technology, and still manages the intellectual property.</p>
<p>Separating DNA from bodily fluids is a cumbersome process that&#8217;s become a bottleneck as scientists make advances in genome sequencing, particularly for disease prevention and treatment. The market for DNA preparation alone is about $3 billion each year.</p>
<p>Conventional methods use a centrifuge to spin and separate DNA molecules or strain them from a fluid sample with a micro-filter, but these processes take 20 to 30 minutes to complete and can require excessive toxic chemicals.</p>
<p>UW engineers designed microscopic probes that dip into a fluid sample – saliva, sputum or blood – and apply an electric field within the liquid. That draws particles to concentrate around the surface of the tiny probe. Larger particles hit the tip and swerve away, but DNA-sized molecules stick to the probe and are trapped on the surface. It takes two or three minutes to separate and purify DNA using this technology.</p>
<p><iframe width="620" height="465" src="http://www.youtube.com/embed/4PgSJM1xdMI?feature=oembed" frameborder="0" allowfullscreen></iframe></p>
<p>&#8220;This simple process removes all the steps of conventional methods,&#8221; Chung said.</p>
<p>The hand-held device can clean four separate human fluid samples at once, but the technology can be scaled up to prepare 96 samples at a time, which is standard for large-scale handling.</p>
<div id="attachment_24726" class="wp-caption alignleft" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/05/device_closeup.jpg"><img class="size-medium wp-image-24726" alt="close-up view of the device." src="http://www.washington.edu/news/files/2013/05/device_closeup-300x264.jpg" width="300" height="264" /></a><p class="wp-media-credit">UW/NanoFacture/KNR</p><p class="wp-caption-text">A close-up view of the portable device.</p></div>
<p>The tiny probes, called microtips and nanotips, were designed and built at the UW in a micro-fabrication facility where a technician can make up to 1 million tips in a year, which is key in proving that large-scale production is feasible, Chung said.</p>
<p>Engineers in Chung&#8217;s lab also have designed a pencil-sized device using the same probe technology that could be sent home with patients or distributed to those serving in the military overseas. Patients could swab their cheeks, collect a saliva sample, then process their DNA on the spot to send back to hospitals and labs for analysis.</p>
<p>This could be useful as <a href="http://www.nytimes.com/2013/04/22/health/patients-genes-seen-as-future-of-cancer-care.html?hp&amp;_r=1&amp;">efforts ramp up</a> toward sequencing each person&#8217;s genome for disease prevention and treatment, Chung said.</p>
<p>The market for this device isn&#8217;t developed yet, but Chung&#8217;s team will be ready when it is. Meanwhile, the larger device is ready for commercialization, and its creators have started working with distributors.</p>
<p>A <a href="http://depts.washington.edu/uwc4c/">UW Center for Commercialization</a> grant of $50,000 seeded initial research in 2008, and since then researchers have received about $2 million in funding from the National Science Foundation and the National Institutes of Health. Sang-gyeun Ahn, a UW assistant professor of industrial design, crafted the prototype.</p>
<p align="center">###</p>
<p>For more information, contact Chung at <a href="mailto:jae71@uw.edu">jae71@uw.edu</a> or 206-543-4355.</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>Tactics of new Middle East virus suggest treating by altering lung cells&#8217; response to infection</title>
		<link>http://www.washington.edu/news/2013/04/30/tactics-of-new-middle-east-virus-suggest-treating-by-altering-lung-cells-response-to-infection/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tactics-of-new-middle-east-virus-suggest-treating-by-altering-lung-cells-response-to-infection</link>
		<comments>http://www.washington.edu/news/2013/04/30/tactics-of-new-middle-east-virus-suggest-treating-by-altering-lung-cells-response-to-infection/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 16:32:07 +0000</pubDate>
		<dc:creator>Leila Gray</dc:creator>
				<category><![CDATA[Health and Medicine]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[emerging infectious diseases]]></category>
		<category><![CDATA[Erasmus virus]]></category>
		<category><![CDATA[Michael Katze]]></category>
		<category><![CDATA[microbiology]]></category>
		<category><![CDATA[virology]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24622</guid>
		<description><![CDATA[The Erasmus virus resets 207 genes in lung cells to hamper the cells' ability to launch an antiviral reaction. Available drugs might correct this sabotage. ]]></description>
				<content:encoded><![CDATA[<div id="attachment_24624" class="wp-caption alignleft" style="width: 278px"><a href="http://www.washington.edu/news/files/2013/04/coronovirus-Erasmus.jpg"><img class="size-medium wp-image-24624 " title="coronavirus Erasmus" alt="Coronavirus Erasmus" src="http://www.washington.edu/news/files/2013/04/coronovirus-Erasmus-268x300.jpg" width="268" height="300" /></a><p class="wp-caption-text">The new, deadly Human Coronavirus-Erasmus Medical Center was named for the Dutch hospital that identified the virus in a patient specimen.</p></div>
<p>A new virus that causes severe breathing distress and kidney failure elicits a distinctive airway cell response to allow it to multiply.  Scientists studying the Human Coronavirus-Erasmus Medical Center, which first appeared April 2012 in the Middle East, have discovered helpful details about its stronghold tactics.</p>
<p>Their findings predict that certain currently available compounds might treat the infection.  These could act not by killing the virus directly but by keeping lung cells from being forced to create a hospitable environment for the virus to reproduce.  The researchers caution that their lab and computer predictions would need to be tested to see if the drugs work clinically.</p>
<p>The results appear in the April 30 issue of mBio, the Journal of the American Society for Microbiology. University of Washington virologist Laurence Josset is lead author of the paper, “Cell host-response to infection with novel human coronavirus-Erasmus Medical Center predicts potential antivirals and important differences with SARS-coronavirus.” She conducted the research in the laboratory of senior author Michael G. Katze, UW professor of microbiology noted for pioneering systems biology approaches to host and pathogen interactions.</p>
<p>Eleven of the 17 reported human coronavirus-Erasmus Medical Center cases worldwide were fatal. The virus is named for the Dutch hospital that identified the specimen from a Saudi Arabia patient. So far the illness has not easily passed person to person.  The new disease agent belongs to the betacoronavirus family, as does the severe acute respiratory syndrome virus, SARS.  Both viruses attack the lungs.  The new virus, however, is more closely related to bat coronaviruses than to SARS.  The two viruses latch onto different receptors to infect cells.</p>
<div id="attachment_24625" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/Josset-and-Katze-2013.jpg"><img class="size-Body Image wp-image-24625" alt="Michael Katze and Laurence Josset" src="http://www.washington.edu/news/files/2013/04/Josset-and-Katze-2013-300x410.jpg" width="300" height="410" /></a><p class="wp-media-credit">Rose  Howard</p><p class="wp-caption-text">Systems biologist Michael Katze (left) and virologist Laurence Josset are developing rapid computational analyses of host/pathogen interactions to quickly predict possible treatments for emerging infectious diseases.</p></div>
<p>Josset, Katze and their team learned that, shortly after human coronavirus-Erasmus Medical Center enters lung cells, it, like the SARS virus, induces changes in how the cells’ genes are regulated.  But the newer virus does so sooner.   Later, and throughout infection, the human coronavirus-EMC incites a massive sabotage – much greater than that of the SARS virus – of many genetic controls of protein production in lung cells grown in the laboratory.</p>
<p>“We found that a set of 207 genes in the lung cells was dysregulated early and permanently throughout infection with human coronavirus-EMC,” Josset said.  Various RNA levels were turned up or down.  The new virus appears to specifically hamper the work of several genes that enable the body to sense the presence of viruses.   The scientists believe such gene re-tuning by the virus could significantly lower the ability of lung cells to mount an appropriate antiviral reaction.</p>
<p>While SARS and coronavirus-Erasmus Medical Center activated a few similar lung cell responses for their own benefit, overall, not much overlap occurred.  Each bad actor had its own modus operandi for interfering with lung cell gene activities.</p>
<p>“These differences in host gene-expression responses in the lab-grown lung cells,” the researchers said, “might affect how each virus causes illness in an infected individual.”</p>
<p>At present no proven treatment exists for human coronavirus-Erasmus Medical Center.  Because the virus succeeds in multiplying by hijacking cellular processes initiated in response to infection, the scientists searched for drugs that might target these cellular responses, and in so doing stop the virus from reproducing.  The researchers mentioned that this same approach is already being tested in influenza treatment. Drugs that reduce the body’s excessive inflammatory reaction to the flu virus have therapeutic benefit.</p>
<p>The scientists obtained a rapid, comprehensive assessment of the new coronavirus’s infective strategies by creating a global profile of how it disrupts gene transcription, the process by which DNA is copied into RNA for subsequent translation into proteins.  They analyzed this extensive data with computer programs that predict which current drugs might be re-purposed to correct the body’s virus-co-opted immune response.</p>
<p>The method could have widespread applications in fighting future dangerous viruses.</p>
<p>“Such an approach has the advantage of accelerating treatment availability, which could be crucial in case of an outbreak of an emerging pathogen,” Josset said.</p>
<p>Katze concurred, “Laurence and others in our group are developing new computational approaches to efficiently exploit information about the gene expression profiles induced by existing drugs and small molecules. Our goal is to quickly identify drugs that can modify specific host responses to virus infection.”</p>
<p>In the case of human coronavirus-Erasmus Medical Center, the approach yielded two promising possibilities.  The analysis suggested that the early and sustained changes in lung cell gene regulation could be reverted by four types of kinase inhibitor and one kind of glucocorticoid.  Additional studies are necessary, the researcher said, to determine the safety, effectiveness and required dosages of these drugs in treating human coronavirus-EMC.</p>
<p>What this study highlights, Josset said, is the advantages of fast, automated analysis of the transcriptome (all the messenger RNAs transcribed from the genome) of the infected cells.</p>
<p>“This method globally and efficiently characterizes the host response to emerging pathogens,” Josset said.  Data on the basic properties of a new virus and its interactions with host cells can usually be collected speedily.  It takes, on average, between two weeks to a month after the virus has been identified and isolated.</p>
<p>The gene expression data obtained from the analysis of human coronavirus-Erasmus Medical Center infection, she said, was so robust that it “provides a plethora of data to mine for further understanding and ideas to test about the new virus.”</p>
<p>“Because,” she added, “host response profiles also can be used to quickly identify possible treatment strategies, we anticipate that generating such profiles will become a general strategy for rapid characterization of future emerging viruses.”</p>
<p>Katze noted, “The emergence of new viruses, such as the H7N9 influenza virus in China, will continue to be a threat to public health. Devising new strategies to rapidly identify effective antiviral drugs is a high priority.”</p>
<p>In addition to Josset and Katze, the other researchers on the project were Vineet D. Menachery, Lisa E. Gralinski, Sudhakar Agnihothram, Boyd L. Yount,  Rachel L. Graham,  and Ralph S. Baric, all of the University of North Carolina at Chapel Hill, and Pavel Sova and Victoria S. Carter, both of the UW.</p>
<p>The project was funded in part by the National Institute of Allergy and Infectious Diseases of the National Institutes of Health, contract HHSN272200800060C and grant U54AI081680.</p>
<p style="text-align: center">###</p>
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		<title>Blast concussions could cause pituitary deficiencies in war vets</title>
		<link>http://www.washington.edu/news/2013/04/29/blast-concussions-could-cause-pituitary-deficiencies-in-war-vets/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blast-concussions-could-cause-pituitary-deficiencies-in-war-vets</link>
		<comments>http://www.washington.edu/news/2013/04/29/blast-concussions-could-cause-pituitary-deficiencies-in-war-vets/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 20:02:51 +0000</pubDate>
		<dc:creator>Bobbi Nodell, UW Health Sciences/ UW Medicine</dc:creator>
				<category><![CDATA[Health and Medicine]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[UW and the Community]]></category>
		<category><![CDATA[blast concussions]]></category>
		<category><![CDATA[head injuries]]></category>
		<category><![CDATA[pituitary defiencies]]></category>
		<category><![CDATA[war veterans]]></category>

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		<description><![CDATA[Low pituitary hormone levels can mimic symptoms of depression and post-traumatic stress syndrome, but are easily treated. ]]></description>
				<content:encoded><![CDATA[<p style="text-align: left" align="center">Many veterans suffering from blast concussions may have hormone deficiencies that mimic some of the symptoms of post-traumatic stress disorder and depression, according to researchers with the Department of Veterans Affairs Puget Sound Health Care System and the University of Washington.</p>
<p>The researchers screened 35 veterans with blast injuries. They found that 42 percent had irregular hormone levels indicative of hypopituitarism, a condition that can often be controlled by replacing the deficient hormones.</p>
<p>“This could be a largely missed opportunity for successful treatment,” said Charles W. Wilkinson, study leader and a UW research associate professor in psychiatry and behavioral sciences.</p>
<div id="attachment_24593" class="wp-caption alignleft" style="width: 430px"><a href="http://www.washington.edu/news/files/2013/04/IED-blast.jpg"><img class=" wp-image-24593 " alt="IED blast Afghanistan" src="http://www.washington.edu/news/files/2013/04/IED-blast.jpg" width="420" height="353" /></a><p class="wp-media-credit">John McCall/U.S. Marine Corps</p><p class="wp-caption-text">Marines assigned to a route clearance platoon destroy IEDs discovered near Sangin, Afghanistan.</p></div>
<p>He said up to 20 percent of veterans returning from Afghanistan and Iraq have experienced at least one blast concussion. He said many of these veterans have a problem so under-recognized that even military physicians may fail to look for it.</p>
<p>Results from the study, “Prevalence of chronic hypopituitarism after blast concussion” by Wilkinson, Elizabeth A. Colasurdo, Kathleen F. Pagulayan, Jane B. Shofer, and Elaine R. Peskind, were presented at the Experimental Biology 2013 Meeting April 22 in Boston. The results<b> </b>were published in Frontiers in Neurotrauma last year, but the presentation included new data as well and the results be published again.<b> </b></p>
<p>Wilkinson said studies in the past few years have suggested that 25 to 50 percent of people who suffer traumatic brain injuries later have low pituitary hormone levels &#8212; a decrease in the concentrations of at least one of eight hormones produced by the pituitary, a gland beneath the base of the brain.</p>
<p>Wilkinson said these studies focused on head injuries that civilians are more likely to receive, such as an automobile accident. He and his team decided to investigate whether veterans returning from Afghanistan and Iraq who suffer blast injuries show a similar frequency of hypopituitarism.</p>
<p>They collected blood samples from 35 veterans diagnosed with a blast concussion about a year prior &#8212; enough time for hormone changes to become evident. They then did a screen to compare blood concentrations of the eight hormones produced by the pituitary with the documented normal levels of these hormones.</p>
<p>The researchers found that about 42 percent of these veterans showed abnormally low levels of at least one of these hormones. The most common low hormone was human growth hormone, which can cause behavioral and cognitive symptoms similar to PTSD and depression. Low levels can also cause increases in blood lipids and changes in metabolism and blood pressure that can raise the risk of heart attack and stroke. The second most common problem was hypogonadism, changes in sexual hormones that can affect body composition and sexual function.</p>
<div id="attachment_24596" class="wp-caption alignleft" style="width: 294px"><a href="http://www.washington.edu/news/files/2013/04/pituitary.png"><img class="size-medium wp-image-24596" alt="location of pituitary gland in brain" src="http://www.washington.edu/news/files/2013/04/pituitary-284x300.png" width="284" height="300" /></a><p class="wp-caption-text">The tiny, pendulous gland shown in blue is the pituitary.</p></div>
<p>The researchers saw that some veterans had abnormal levels of vasopressin and oxytocin. Low levels of these hormones make it harder for people to bond with others and are linked to other mental health issues. Problems with these hormone levels, in addition to growth hormone, could contribute to difficulties with personal relationships, Wilkinson said.</p>
<p>He said the prevalence of hypopituitarism in the general population is estimated at 0.03 percent, a value far lower than that found in veterans with blast concussions. Therefore, more research is needed into victims of blast concussions.</p>
<p>“We’re screening hormone levels, not diagnosing definite disorders in this study,” he said. “These individuals would still need a clinical evaluation.” But, he said, if even 10 percent of these veterans have hypopituitarism, it’s a problem that physicians should be aware of.</p>
<p>The Departments of Defense and Veterans Affairs supported the study.</p>
<p style="text-align: center">###</p>
<p>&nbsp;</p>
<p><b> </b></p>
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		<title>Dinosaur predecessors gain ground in wake of world&#8217;s biggest biodiversity crisis &#8212; with photo gallery</title>
		<link>http://www.washington.edu/news/2013/04/29/dinosaur-predecessors-gain-ground-in-wake-of-worlds-biggest-biodiversity-crisis-with-photo-gallery/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dinosaur-predecessors-gain-ground-in-wake-of-worlds-biggest-biodiversity-crisis-with-photo-gallery</link>
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		<pubDate>Mon, 29 Apr 2013 19:06:40 +0000</pubDate>
		<dc:creator>Sandra Hines</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Christian Sidor]]></category>
		<category><![CDATA[College of Arts and Sciences]]></category>
		<category><![CDATA[Uniiversity of Washington Department of Biology]]></category>
		<category><![CDATA[University of Washington]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24556</guid>
		<description><![CDATA[Newly discovered fossils reveal a lineage of animals thought to have led to dinosaurs taking hold in Tanzania and Zambia, many millions of years before dinosaur relatives were seen in the fossil record elsewhere on Earth.]]></description>
				<content:encoded><![CDATA[<p>Many scientists have thought that dinosaur predecessors missed the race to fill habitats emptied when nine out of 10 species disappeared during the Earth&#8217;s largest mass extinction, approximately 252 million years ago. The thinking was based on fossil records from sites in South Africa and southwest Russia.</p>
<p>It turns out that scientists may have been looking for the starting line in the wrong places.</p>
<div id="attachment_24563" class="wp-caption alignright" style="width: 220px"><a href="http://www.washington.edu/news/files/2013/04/Map-Fossils-from-five-basins.jpg"><img class=" Image wp-image-24563 " alt="Globe with main continents grouped as single landmass with stars denoting five basins" src="http://www.washington.edu/news/files/2013/04/Map-Fossils-from-five-basins-300x300.jpg" width="210" height="210" /></a><p class="wp-media-credit">U of Texas at Austin/U of Washington</p><p class="wp-caption-text">Newly discovered fossils, and those from existing collections, were considered from five basins in the south of what was once a single large land mass known as Pangea, and today are part of (from left to right) South Africa, Zambia, Malawi, Tanzania and Antarctica.</p></div>
<p>Newly discovered fossils from 10 million years after the mass extinction reveal a lineage of animals thought to have led to dinosaurs taking hold in Tanzania and Zambia in the mid-Triassic period, many millions of years before dinosaur relatives were seen in the fossil record elsewhere on Earth.</p>
<p>&#8220;The fossil record from the Karoo of South Africa remains a good representation of four-legged land animals across southern Pangea before the extinction event. But after the event animals weren&#8217;t as uniformly and widely distributed as before. We had to go looking in some fairly unorthodox places,&#8221; said <a href="http://www.biology.washington.edu/users/christian-sidor">Christian Sidor</a>, University of Washington <a href="http://www.biology.washington.edu/">professor of biology</a>. He&#8217;s lead author of a <a href="http://www.pnas.org/content/early/2013/04/24/1302323110.abstract">paper</a> appearing the week of April 29 in the early edition of the Proceedings of the National Academy of Sciences.</p>
<p>The new insights come from seven fossil-hunting expeditions since 2003 in Tanzania, Zambia and Antarctica, funded by the National Geographic Society and National Science Foundation, along with work combing through existing fossil collections. The researchers created two &#8220;snapshots&#8221; of four legged-animals about 5 million years before and again about 10 million years after the extinction event at the end of the Permian period.</p>
<div id="attachment_24559" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/Prehistoric-dicynodont-Dicynodon.jpg"><img class="size-Body Image wp-image-24559" alt="Reptilian, thick-bodied, snub nosed animal stands on short of lake" src="http://www.washington.edu/news/files/2013/04/Prehistoric-dicynodont-Dicynodon-300x352.jpg" width="300" height="352" /></a><p class="wp-media-credit">Marlene Donnelly/Field Museum of Natural History</p><p class="wp-caption-text">The pig-size Dicynodon was part of a large, dominant group of plant eaters found across the southern hemisphere until the mass extinction event weakened their numbers so that newly emerging herbivores could compete.</p></div>
<p>Prior to the extinction event, for example, the pig-sized Dicynodon – said to resemble a fat lizard with a short tail and turtle&#8217;s head – was a dominant plant-eating species across southern Pangea. Pangea is the name given to the landmass when all the world&#8217;s continents were joined together. Southern Pangea was made up of  what is today Africa, South America, Antarctica, Australia and India. After the mass extinction at the end of the Permian, Dicynodon disappeared and other related species were so greatly decreased that newly emerging herbivores could suddenly compete with them.</p>
<p>&#8220;Groups that did well before the extinction didn&#8217;t necessarily do well afterward,&#8221; said Sidor, who also is the curator of vertebrate paleontology at the UW&#8217;s Burke Museum of Natural History and Culture. &#8220;What we call evolutionary incumbency was fundamentally reset.&#8221;</p>
<p>The snapshot 10 million years after the extinction event reveals, among other things, that archosaurs were in Tanzanian and Zambian basins, but not distributed across all of southern Pangea as had been the pattern for four-legged animals prior to the extinction.  Archosaurs are the group of reptiles that includes crocodiles, dinosaurs, birds and a variety of extinct forms. They are of interest because it is thought they led to animals like Asilisaurus, a dinosaur-like animal, and Nyasasaurus parringtoni, a dog-sized creature with a five-foot tail that scientists in December 2012 announced could be the earliest dinosaur, or else the closest relative found so far.</p>
<div id="attachment_24560" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/Prehistoric-dinosauriform-Asilisaurus.jpg"><img class="size-Body Image wp-image-24560" alt="Lizard-like animal with stripes stands in forested area" src="http://www.washington.edu/news/files/2013/04/Prehistoric-dinosauriform-Asilisaurus-300x420.jpg" width="300" height="420" /></a><p class="wp-media-credit">Marlene Donnelly/Field Museum of Natural History</p><p class="wp-caption-text">Ten million years after the mass extinction, members of the archosaur reptiles – such as the 10-foot (3 meter) long Asilisaurus pictured – had more restricted geographic ranges compared to the communities of four-legged animals that existed before the extinction.</p></div>
<p>&#8220;Early archosaurs being found mainly in Tanzania is an example of how fragmented communities became after the extinction event,&#8221; Sidor said. And the co-authors write: &#8220;These findings suggest that . . . archosaur diversification was more intimately related to recovery from the end-Permian mass extinction than previously suspected.&#8221;</p>
<p>A new framework for analyzing biogeographic patterns from species distributions, developed by co-author Daril Vilhena, a UW biology graduate student, provided a way to discern the complex recovery, Sidor said.</p>
<p>It revealed that before the extinction event 35 percent of four-legged species were found in two or more of the five areas studied, with some species having ranges that stretched 1,600 miles (2,600 kilometers), encompassing the Tanzanian and South African basins. Ten million years after the extinction event, the authors say there was clear geographic clustering and just 7 percent of species were found in two or more regions.</p>
<p>The techniques – new ways to statistically consider how connected or isolated species are from each other – could be useful for other paleontologists and modern day biogeographers, Sidor said.</p>
<p>In the early 2000s Sidor and some of his co-authors started putting together expeditions to collect fossils from sites in Tanzania that hadn&#8217;t been visited since the 1960s and in Zambia where there&#8217;d been little work since the &#8217;80s. Two expeditions to Antarctica provided additional materials, as did long-term efforts to examine museum-held fossils that had not been fully documented or named.</p>
<p>Other co-authors from the UW are graduate students Adam Huttenlocker and Brandon Peecook, post-doctoral researcher Sterling Nesbitt and research associate Linda Tsuji; Kenneth Angielczyk of the Field Museum of Natural History in Chicago; Roger Smith, of the Iziko South African Museum in Cape Town; and Sébastien Steyer from the National Museum of Natural History in Paris.</p>
<p>Funding was also received from the Evolving Earth Foundation, the Grainger Foundation, the Field Museum/IDP Inc. African Partners Program and the National Research Council of South Africa.</p>
<p align="center">###</p>

<p>For more information:</p>
<ul>
<li>Sidor, on sabbatical from UW, spending year at the Field Museum of Natural History in Chicago, office: 312-665-7637, casidor@uw.edu</li>
<li>Angielczyk, phone: 312-665-7639,  kangielczyk@fieldmuseum.org</li>
<li>Smith, phone<strong>:</strong> +27 0 21 481 3879, rsmith@iziko.org.za</li>
<li>Steyer, phone: +33 662 697 643, steyer@mnhn.fr</li>
</ul>
<p>***********************************</p>
<p>The following fact sheet was developed by the co-authors.</p>
<p><b> FAQ : Provincialization of terrestrial faunas following the end-Permian mass extinction</b></p>
<p><span style="text-decoration: underline"> Major Findings</span></p>
<ul>
<li>The end-Permian mass extinction permitted a significant reorganization of the land-living animal communities living in southern part of the supercontinent of Pangea.</li>
<li>In addition to causing high levels of extinction, the mass extinction brought about an emptying of ecological niches, which then promoted the diversification of various groups at different places.</li>
<li>Mass extinctions can have unpredictable long-term effects (e.g., on the makeup of communities and biogeographic provinces).</li>
<li>Traditional sources of data regarding the effects of the end-Permian extinction on land (viz. Russia and especially South Africa) might not provide as complete a picture of the extinction and subsequent recovery as previously thought.</li>
<li>The radiation of archosaurs, including dinosaurs, was probably more closely tied to the recovery from the end-Permian extinction than previously realized.</li>
</ul>
<p><span style="text-decoration: underline"> Facts about the end-Permian mass extinction (AKA Permo-Triassic mass extinction)</span></p>
<ul>
<li>The end-Permian extinction was the largest in Earth History. Nearly 90% of life disappeared.</li>
<li>The end-Permian mass extinction event is poorly known on land. Most of the data available today come from the marine realm.</li>
<li>The end-Permian mass extinction is dated to 252.3 Ma (based on radiometric dates from marine beds in China).</li>
<li>On land, many diverse groups of Permian animals went extinct. The groups that radiated after the extinction in the Triassic include recognizable members of many of the groups of land vertebrates we still have today: mammals, crocodilians, turtles, lizards, and dinosaurs (which include birds).</li>
</ul>
<p><span style="text-decoration: underline"> Species involved in the analysis</span></p>
<ul>
<li>Archosaurs.  Archosaurs are a group including modern crocodiles, modern birds, their common ancestor and all of its descendants, including the dinosaurs. Many of the oldest known archosaurs, including the oldest close relatives of dinosaurs and possibly the oldest true dinosaur, are known from the Middle Triassic of Tanzania and Zambia.</li>
<li>Cynodonts.  Cynodonts are the group from which mammals later evolved.  If this group had perished at the end-Permian extinction, mammals wouldn’t be around today.</li>
<li>Dicynodonts.  These were the dominant herbivores of the Permian. They were cat- to hippo-sized and distantly related to mammals. They survived the extinction and re-diversified in the Triassic, before becoming extinct at the end of the Triassic.</li>
<li>Temnospondyls.  These amphibians, which could reach giant sizes, were mostly freshwater top predators like crocodiles today. They survived the extinction but underwent a drastic faunal turnover in the Triassic, with many species going extinct and new species originating.</li>
<li>Pareiasaurs and other reptiles. Pareiasaurs were mostly large-bodied terrestrial herbivores with robust skulls ornamented by bosses or horns. They were victims of the end-Permian extinction. However, other reptiles like procolophonids survived the extinction and went on to diversify in the Triassic.</li>
</ul>
<p><span style="text-decoration: underline"> Age</span></p>
<ul>
<li>The Permian Period lasted from 300 to 252 million years ago.  The Permian fossils in this study are about 257 Ma (i.e., Late Permian).</li>
<li>The Triassic Period lasted from 252 to 201 million years ago. The Triassic fossils in this study are about 242 Ma (i.e., Middle Triassic).</li>
</ul>
<p><span style="text-decoration: underline"> Geography</span></p>
<ul>
<li>During most of the Permian and Triassic, the continents were coalesced into a single landmass named Pangea.</li>
<li>The southern portion of Pangea is called Gondwana, and included what is now Africa, Madagascar, South America, Antarctica, Australia, and India.</li>
<li>The areas in which we collected fossils in Africa were much farther south in the Permian and Triassic than they are today. For example, the Ruhuhu Basin of southern Tanzania is currently ~10.5° S latitude, but in the Late Permian it was about ~50° S.</li>
</ul>
<p><span style="text-decoration: underline"> Fossils and fieldwork leading to this paper</span></p>
<ul>
<li>Tanzanian fossils were collected in the Ruhuhu valley of southern Tanzania in 2007, 2008, and 2012. They are temporarily on loan to our team for research but will eventually return to be housed at the National Museum of Tanzania in Dar es Salaam.</li>
<li>Zambian fossils were collected in the Luangwa valley of northeastern Zambia in 2009 and 2011. They are temporarily on loan to our team for research but will eventually return to the National Heritage Conservation Commission in Lusaka.</li>
<li>Antarctic fossils were most recently collected in 2003 and 2010 are housed at the Burke Museum (Univ. Washington).</li>
<li>South African fossils are the product of long-term fieldwork projects and are stored at a variety of museums in Cape Town, Johannesburg, Pretoria, etc.</li>
</ul>
<p><span style="text-decoration: underline">Our paper DOES NOT say: </span></p>
<ul>
<li>Anything about the causes of end-Permian mass extinction.</li>
<li>Anything about the extinction in the marine realm.</li>
<li>Anything about global climate change at the end of the Permian.</li>
</ul>
<p><b></b><span style="text-decoration: underline">Funding:<br />
</span>National Geographic Society (to C.A.S.)<br />
National Geographic Society (to J.S.S.)<br />
National Science Foundation (to C.A.S.)<br />
Evolving Earth Foundation (to S.J.N.)<br />
The Grainger Foundation (to K.D.A.)<br />
Field Museum/IDP, Inc. African Partners Program (to K.D.A.)<br />
NSF Graduate Research Fellowships (to B.R.P.)<br />
National Research Council (to R.M.H.S.)</p>
<p><span style="text-decoration: underline">Potential Commentators (not affiliated with this research):<br />
</span>Robert Reisz, University of Toronto (<a href="mailto:robert.reisz@utoronto.ca">robert.reisz@utoronto.ca</a>)<br />
David Jablonski, University of Chicago (<a href="mailto:djablons@uchicago.edu">djablons@uchicago.edu</a>)<br />
Paul Olsen, Columbia University (<a href="mailto:polsen@ldeo.columbia.edu">polsen@ldeo.columbia.edu</a>)<br />
Randy Irmis, University of Utah (<a href="mailto:irmis@umnh.utah.edu">irmis@umnh.utah.edu</a>)<br />
Hans Sues, Smithsonian Institution (<a href="mailto:suesh@si.edu">suesh@si.edu</a>)</p>
<p><b></b><span style="text-decoration: underline">Co-author emails:<br />
</span>USA<br />
Christian Sidor (Univ. Washington): casidor@uw.edu<br />
Daril Vilhena (Univ. Washington): daril@uw.edu<br />
Kenneth Angielczyk (Field Museum): kangielczyk@fieldmuseum.org<br />
Sterling Nesbitt (formerly UW, now Field Museum):<br />
Adam Huttenlocker (Univ. Washington): huttenla@uw.edu<br />
Brandon Peecook (Univ. Washington): bpeecook@uw.edu<br />
Linda Tsuji (Univ. Washington): latsuji@uw.edu</p>
<p>South Africa<br />
Roger Smith (Iziko South African Museum, Cape Town): rsmith@iziko.org.za</p>
<p>France<br />
J.Sébastien Steyer (CNRS and Muséum national d’Histoire naturelle, Paris): <a href="mailto:steyer@mnhn.fr">steyer@mnhn.fr</a></p>
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		<title>Grocery delivery service is greener than driving to the store</title>
		<link>http://www.washington.edu/news/2013/04/29/grocery-delivery-service-is-greener-than-driving-to-the-store/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grocery-delivery-service-is-greener-than-driving-to-the-store</link>
		<comments>http://www.washington.edu/news/2013/04/29/grocery-delivery-service-is-greener-than-driving-to-the-store/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 14:54:08 +0000</pubDate>
		<dc:creator>Michelle Ma</dc:creator>
				<category><![CDATA[Engineering]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Anne Goodchild]]></category>
		<category><![CDATA[College of Engineering]]></category>
		<category><![CDATA[Department of Civil and Environmental Engineering]]></category>
		<category><![CDATA[Erica Wygonik]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24525</guid>
		<description><![CDATA[New University of Washington research shows it's much more environmentally friendly to leave the car parked at home and opt for groceries delivered to your doorstep.]]></description>
				<content:encoded><![CDATA[<p>At the end of a long day, it can be more convenient to order your groceries online while sitting on the living room couch instead of making a late-night run to the store. New research shows it&#8217;s also much more environmentally friendly to leave the car parked and opt for groceries delivered to your doorstep.</p>
<div id="attachment_24527" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/Grocery_1.jpg"><img class="size-medium wp-image-24527" alt="Diagram showing personal vehicles and trucks driving to stores." src="http://www.washington.edu/news/files/2013/04/Grocery_1-300x145.jpg" width="300" height="145" /></a><p class="wp-media-credit">Goodchild/Wygonik</p><p class="wp-caption-text">This diagram shows how a delivery truck can save on mileage when compared with personal vehicles driving to and from a store.</p></div>
<p>University of Washington engineers have found that using a grocery delivery service can cut carbon dioxide emissions by at least half when compared with individual household trips to the store. Trucks filled to capacity that deliver to customers clustered in neighborhoods produced the most savings in carbon dioxide emissions.</p>
<p>&#8220;A lot of times people think they have to inconvenience themselves to be greener, and that actually isn&#8217;t the case here,&#8221; said <a href="http://faculty.washington.edu/annegood/">Anne Goodchild</a>, UW associate professor of civil and environmental engineering. &#8220;From an environmental perspective, grocery delivery services overwhelmingly can provide emissions reductions.&#8221;</p>
<p>Consumers have increasingly more grocery delivery services to choose from. AmazonFresh operates in the Seattle area, while Safeway&#8217;s service is offered in many U.S. cities. FreshDirect delivers to residences and offices in the New York City area. Last month, Google <a href="http://www.geekwire.com/2013/delivery-business-google-good-luck/#utm_source=feedburner&amp;utm_medium=twitter&amp;utm_campaign=Feed%3A+geekwire+%28GeekWire%29">unveiled</a> a shopping delivery service experiment in the San Francisco Bay Area, and UW alumni recently <a href="http://dailyuw.com/archive/2013/04/10/news/uw-alumni-create-new-model-grocery-delivery#.UXBriMriF9w">launched</a> the grocery service Geniusdelivery in Seattle.</p>
<div id="attachment_24528" class="wp-caption alignleft" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/grocery_3.jpg"><img class="size-medium wp-image-24528 " alt="Bar chart showing carbon dioxide emissions for cars and delivery trucks" src="http://www.washington.edu/news/files/2013/04/grocery_3-300x218.jpg" width="300" height="218" /></a><p class="wp-media-credit">Goodchild/Wygonik</p><p class="wp-caption-text">A comparison of carbon dioxide produced per customer for personal vehicles and delivery vehicles. The bars on the left represent a system in which customers choose their delivery times. The right side shows a more efficient system whereby the delivery service sets delivery times.</p></div>
<p>As companies continue to weigh the costs and benefits of offering a delivery service, Goodchild and Erica Wygonik, a UW doctoral candidate in civil and environmental engineering, looked at whether using a grocery delivery service was better for the environment, with Seattle as a test case. In their analysis, they found delivery service trucks produced 20 to 75 percent less carbon dioxide than the corresponding personal vehicles driven to and from a grocery store.</p>
<p>They also discovered significant savings for companies – 80 to 90 percent less carbon dioxide emitted – if they delivered based on routes that clustered customers together, instead of catering to individual household requests for specific delivery times.</p>
<p>&#8220;What&#8217;s good for the bottom line of the delivery service provider is generally going to be good for the environment, because fuel is such a big contributor to operating costs and greenhouse gas emissions,&#8221; Wygonik said. &#8220;Saving fuel saves money, which also saves on emissions.&#8221;</p>
<p>The <a href="http://www.trforum.org/journal/downloads/2012v51n2_07_SharedUseVehicles.pdf">research</a> was funded by the Oregon Department of Transportation and published in the <a href="http://www.trforum.org/">Journal of the Transportation Research Forum.</a></p>
<p>The UW researchers compiled Seattle and King County data, assuming that every household was a possible delivery-service customer. Then, they randomly drew a portion of those households from that data to identify customers and assign them to their closest grocery store. This allowed them to reach across the entire city, without bias toward factors such as demographics and income level.</p>
<p>They used an Environmental Protection Agency modeling tool to calculate emissions at a much more detailed level than previous studies have done. Using factors such as vehicle type, speed and roadway type, they calculated the carbon dioxide produced for every mile for every vehicle.</p>
<p>Emissions reductions were seen across both the densest parts and more suburban areas of Seattle. This suggests that grocery delivery in rural areas could lower carbon dioxide production quite dramatically.</p>
<p>&#8220;We tend to think of grocery delivery services as benefiting urban areas, but they have really significant potential to offset the environmental impacts of personal shopping in rural areas as well,&#8221; Wygonik said.</p>
<p>Work commuters are offered a number of incentives to reduce traffic on the roads through discounted transit fares, vanpools and carpooling options. Given the emissions reductions possible through grocery delivery services, the research raises the question of whether government or industry leaders should consider incentives for consumers to order their groceries online and save on trips to the store, Goodchild said.</p>
<p>In the future, Goodchild and Wygonik plan to look at the influence of customers combining their grocery shopping with a work commute trip and the impact of the delivery service&#8217;s home-base location on emissions.</p>
<p align="center">###</p>
<p>For more information, contact Goodchild at <a href="mailto:annegood@uw.edu">annegood@uw.edu</a> or 206-543-3747.</p>
<p>&nbsp;</p>
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		<title>Astronomer studies far-off worlds through &#8216;characterization by proxy’</title>
		<link>http://www.washington.edu/news/2013/04/25/astronomer-studies-far-off-worlds-through-characterization-by-proxy/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=astronomer-studies-far-off-worlds-through-characterization-by-proxy</link>
		<comments>http://www.washington.edu/news/2013/04/25/astronomer-studies-far-off-worlds-through-characterization-by-proxy/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 18:47:49 +0000</pubDate>
		<dc:creator>Peter Kelley</dc:creator>
				<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Department of Astronomy]]></category>
		<category><![CDATA[planetary science]]></category>
		<category><![CDATA[Sarah Ballard]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24496</guid>
		<description><![CDATA[A UW astronomer is using Earth's interstellar neighbors to learn the nature of certain stars too far away to be directly measured or observed, and the planets they may host.]]></description>
				<content:encoded><![CDATA[<p>A University of Washington astronomer is using Earth&#8217;s interstellar neighbors to learn the nature of certain stars too far away to be directly measured or observed, and the planets they may host.</p>
<p>“Characterization by proxy” is the technique used by Sarah Ballard, a post-doctoral researcher at the UW, to infer the properties of small, relatively cool stars too distant for measurement, by comparing them to closer stars that now can be directly observed.</p>
<p>Ballard is lead author of a study accepted for publication in <a href="http://iopscience.iop.org/0004-637X">The Astrophysical Journal</a> that used this method and observations from the <a href="http://kepler.nasa.gov/">Kepler Space Telescope</a> to learn the nature of the distant star Kepler-61.</p>
<p>Our understanding of the size and temperature of planets depends crucially on the size and temperature of the stars they orbit. Astronomers already have a robust way to discern the physical properties of solar-type stars — those like the sun — by measuring the light they emit at different wavelengths and matching that to synthetically created spectra.</p>
<p>&#8220;The challenge is that small stars are incredibly difficult to characterize,” Ballard said. Those theoretical methods don&#8217;t work well for what are called M-dwarf stars, lower-mass stars about half the size of the sun and smaller — which is too bad, because such stars make up about three-quarters of the universe.</p>
<p>Ballard is using the characterization by proxy method to try to fill this knowledge gap. She is building on what she calls &#8220;truly remarkable&#8221; work by astronomer Tabetha Boyajian, now at Yale University, who uses a near-infrared interferometer — an array of telescopes working in unison studying light wavelengths a bit longer than visible light — to resolve the physical size of relatively nearby stars.</p>
<p>Ballard said her characterization by proxy method takes &#8220;full advantage that there now exists this precious sample&#8221; of relatively nearby stars that have been directly measured. You could say the method borrows a bit from Greek mathematician Euclid, whose first &#8220;common notion&#8221; held that things that equal the same thing must necessarily also equal each other.</p>
<p>In the new paper, Ballard and co-authors used this reasoning to learn about Kepler-61b, a planet orbiting near the inner edge of the habitable zone of the distant, low-mass star Kepler-61, about 900 light-years away in the <a href="http://en.wikipedia.org/wiki/Cygnus_%28constellation%29">Cygnus Constellation</a>. A star&#8217;s habitable zone is that swath of space just right for an orbiting planet’s surface water to be in liquid form, thus giving life a chance.</p>
<p>She did this by comparing it to temperature size averages from four spectroscopically similar stars between 12 and 25 light-years away in the <a href="http://en.wikipedia.org/wiki/Ursa_Major">Ursa Major</a> and <a href="http://en.wikipedia.org/wiki/Cygnus_constellation">Cygnus</a> constellations. A light-year is about 6 trillion miles.</p>
<p>A funny thing also happened along the way: Kepler-61 turned out to be bigger and hotter than expected, which in turn recalibrated planet Kepler-61b&#8217;s relative size upward as well — meaning it, too, would be hotter than previously thought and no longer a resident of the star&#8217;s habitable zone.</p>
<p>All of this caused Ballard to informally subtitle the paper, &#8220;How Nearby Stars Bumped a Planet out of the Habitable Zone.&#8221;</p>
<p>Funding for the research came from NASA and its Jet Propulsion Laboratory at the California Institute of Technology.</p>
<p align="center">###</p>
<p>For more information, contact Ballard at 617-249-3081 <a href="mailto:sarahba@uw.edu">sarahba@uw.edu</a>.</p>
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		<title>Keeping beverages cool in summer: It&#8217;s not just the heat, it&#8217;s the humidity</title>
		<link>http://www.washington.edu/news/2013/04/25/keeping-beverages-cool-in-summer-its-not-just-the-heat-its-the-humidity/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=keeping-beverages-cool-in-summer-its-not-just-the-heat-its-the-humidity</link>
		<comments>http://www.washington.edu/news/2013/04/25/keeping-beverages-cool-in-summer-its-not-just-the-heat-its-the-humidity/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 17:48:01 +0000</pubDate>
		<dc:creator>Hannah Hickey</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[atmospheric sciences]]></category>
		<category><![CDATA[College of the Environment]]></category>
		<category><![CDATA[Dale Durran]]></category>
		<category><![CDATA[Dargan Frierson]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24483</guid>
		<description><![CDATA[Drops forming on the outside of your drink don't just make the can slippery. Experiments show that in hot, humid weather, condensation heats a drink more than the surrounding air.]]></description>
				<content:encoded><![CDATA[<p>In spring a person&#8217;s thoughts turn to important matters, like how best to keep your drink cold on a hot day. Though this quest is probably as old as civilization, University of Washington climate scientists have provided new insight.</p>
<p>It turns out that in sultry weather condensation on the outside of a canned beverage doesn&#8217;t just make it slippery: those drops can provide more heat than the surrounding air, meaning your drink would warm more than twice as much in humid weather compared to in dry heat. In typical summer weather in New Orleans, heat released by condensation warms the drink by 6 degrees Fahrenheit in five minutes.</p>
<p>&#8220;Probably the most important thing a <a href="http://en.wikipedia.org/wiki/Beer_koozie">beer koozie</a> does is not simply insulate the can, but keep condensation from forming on the outside of it,&#8221; said <a href="http://www.atmos.washington.edu/~durrand/">Dale Durran</a>, a UW professor of atmospheric sciences.</p>
<p>He&#8217;s co-author of results published in the April issue of <a href="http://www.physicstoday.org/resource/1/phtoad/v66/i4/p74_s1">Physics Today</a> that give the exact warming for a range of plausible summer temperatures and humidity levels. For example, on the hottest, most humid day in Dhahran, Saudi Arabia, condensation alone would warm a can from near-freezing temperature to 48 degrees Fahrenheit in just five minutes.</p>
<div class="info-box info-box-large">
<p>&#8220;<a href="http://www.physicstoday.org/resource/1/phtoad/v66/i4/p74_s1">Condensation, atmospheric motion, and cold beer</a>&#8221;</p>
<p>The authors <a title="Physics Today article" href="http://www.physicstoday.org/daily_edition/singularities/an_experiment_uses_cold_beverages_to_demonstrate_the_warming_power_of_latent_heat">describe their results</a></p>
<p>Watch UW graduate students <a href="http://www.youtube.com/watch?v=SEnVe0fGTbQ">test the theory</a></p>
</div>
<p>The investigation began a couple of years ago when Durran was teaching UW Atmospheric Sciences 101 and trying to come up with a good example for the heat generated by condensation. Plenty of examples exist for evaporative cooling, but few for the reverse phenomenon. Durran thought droplets that form on a cold canned beverage might be just the example he was looking for.</p>
<p>A quick back-of-the-napkin calculation showed the heat released by water just four thousandths of an inch thick covering the can would heat its contents by 9 degrees Fahrenheit.</p>
<p>&#8220;I was surprised to think that such a tiny film of water could cause that much warming,&#8221; Durran said.</p>
<p>Though he&#8217;s normally more of a theoretician, Durran decided this result required experimental validation. He recruited co-author <a href="http://www.atmos.washington.edu/~dargan/">Dargan Frierson</a>, a UW associate professor of atmospheric sciences, and they ran an initial test in Frierson&#8217;s little-used basement bathroom, using a space heater and hot shower to vary the temperature and humidity.</p>
<p>The findings corroborated the initial result, and they embarked on a larger-scale test.</p>
<p>&#8220;You can&#8217;t write an article for Physics Today where the data has come from a setup on the top of the toilet tank in one of the author&#8217;s bathrooms,&#8221; Durran said.</p>
<div id="attachment_24523" class="wp-caption alignleft" style="width: 210px"><a href="http://www.washington.edu/news/files/2013/04/WarmBeer_cantest.jpg"><img class="size-medium wp-image-24523" alt="Can on measuring scale" src="http://www.washington.edu/news/files/2013/04/WarmBeer_cantest-200x300.jpg" width="200" height="300" /></a><p class="wp-media-credit">Univ. of Washington</p><p class="wp-caption-text">A test subject being weighed to measure the amount of condensation. The cap prevents air from moving through the opening on top.</p></div>
<p>First they recruited colleagues in Frierson&#8217;s beachside hometown of Wilmington, North Carolina, to duplicate the experiment and compare results with those taken on a hot, dry Seattle day. But they decided they needed to test a wider range of conditions.</p>
<p>Finally, last summer undergraduates Stella Choi and Steven Brey joined the project to run a proper experiment in the UW Atmospheric Sciences building. They unearthed an experimental machine with styling that looks to be from the 1950s, last used decades ago to simulate cloud formation.</p>
<p>With funding for educational outreach from the National Science Foundation, the students first cooled a can in a bucket of ice water then dried it and placed it in the experimental chamber dialed up to the appropriate conditions. After five minutes they removed the can, weighed it to measure the amount of condensation, and recorded the final temperature of the water inside.</p>
<p>The phenomenon at work – latent heat of condensation – is central to Frierson&#8217;s research on water vapor, heat transfer and global climate change.</p>
<p>&#8220;We expect a much moister atmosphere with global warming because warmer air can hold a lot more water vapor,&#8221; Frierson said. Because heat is transferred when water evaporates or condenses, this change affects wind circulation, weather patterns and storm formation.</p>
<p>Durran&#8217;s research includes studies of thunderstorms, which are powered by heat released from condensation in rising moist air.</p>
<p>As for his demonstration of the heat released during this process, he and Frierson are now working with the National Center for Atmospheric Research to develop an educational tool that will let students around the world try the experiment and post their results online for comparison.</p>
<p>The example promises to become as classic as a cold drink on a hot summer day.</p>
<p align="center">###</p>
<p>For more information, contact Durran at 206-543-7440 or <a href="mailto:durrand@atmos.washington.edu">durrand@atmos.washington.edu</a> and Frierson at 206-685-7364 or <a href="mailto:dargan@atmos.washington.edu">dargan@atmos.washington.edu</a>.</p>
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		<title>A greener concrete? UW-led coalition seeks to reduce concrete&#8217;s carbon footprint</title>
		<link>http://www.washington.edu/news/2013/04/23/a-greener-concrete-uw-led-coalition-seeks-to-reduce-concretes-carbon-footprint/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-greener-concrete-uw-led-coalition-seeks-to-reduce-concretes-carbon-footprint</link>
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		<pubDate>Tue, 23 Apr 2013 20:41:00 +0000</pubDate>
		<dc:creator>Peter Kelley</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[UW and the Community]]></category>
		<category><![CDATA[Architecture 2030]]></category>
		<category><![CDATA[Carbon Leadership Forum]]></category>
		<category><![CDATA[Department of Architecture]]></category>
		<category><![CDATA[Kate Simonen]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24436</guid>
		<description><![CDATA[Concrete is used to build streets, bridges, buildings, dams and driveways — and it lasts a very long time — but what if concrete could be made with a 50 percent smaller carbon footprint?]]></description>
				<content:encoded><![CDATA[<p>Concrete is the most widely used manmade material in the world. Each year, more than 1 cubic yard of concrete is created for every person on the planet.</p>
<p>Every year the United States alone uses about 300 million cubic yards of ready-mix concrete to make streets, bridges, buildings, dams and driveways — and it lasts a very long time.</p>
<p>But, what if concrete could be made &#8220;greener&#8221;? What would the global energy savings be if concrete had a 50 percent smaller carbon footprint?</p>
<p>Concrete is typically made of a combination of cement, rock, sand and water. To produce cement, materials are heated in a large kiln that emits greenhouse gases through the burning of fossil fuels and a chemical reaction termed calcination.  Rock and sand also must be processed and transported, and all these processes have environmental impacts.</p>
<p>That&#8217;s the question being addressed by the University of Washington-led <a href="http://www.carbonleadershipforum.org/Carbon_Leadership_fourm/Home.html">Carbon Leadership Forum</a>, an alliance of researchers, associations and companies in the building industry formed to develop what are called environmental footprint standards for building materials, especially concrete.</p>
<p>Those standards, also called product category rules, are designed to meet goals expressed by <a href="http://architecture2030.org/">Architecture 2030</a>, an industry nonprofit working to dramatically reduce energy consumption and greenhouse gas emissions in the manufacture and transport of construction materials. More specifically, Architecture 2030 came from the group&#8217;s <a href="http://architecture2030.org/2030_challenge/the_2030_challenge">2030 Challenge for Products</a>, which seeks a 50 percent reduction in carbon-equivalent product footprint by 2030.</p>
<p>The standards alone don&#8217;t create energy savings, of course — they&#8217;re designed to enable direct comparisons of building materials from different manufacturers.</p>
<p>Methods already exist for reducing concrete&#8217;s environmental impact, such as replacing cement with ash from coal-fired power plants, called fly-ash. Innovative manufacturing methods and materials also are being developed.</p>
<p>But before now, there was no method to consistently compare different concretes to ensure selection of a lower environmental impact concrete.</p>
<p>&#8220;We already know how to specify concrete for a lot of performance characteristics — strength, shrinkage, permeability,&#8221; said Kate Simonen, UW assistant professor of architecture and director of the forum. &#8220;Now, people who want to specify environmental performance as a different performance characteristic will have a method to compare it.&#8221;</p>
<p>Simonen said that the results of these standards, called Environmental Product Declarations, help users understand and compare the environmental impacts related to product manufacturing, use and disposal, roughly the same way a nutrition label shows the ingredients in a food product.</p>
<p>She said the standards also will provide &#8220;quantifiable life-cycle information&#8221; to enable comparisons among products fulfilling the same function. Life-cycle assessment measures a project&#8217;s total environmental impact from design and construction through its entire use and end of life.</p>
<p>The standards will have practical applications, such as helping a city or company set and meet specific targets for reducing carbon use. Cities trying to push their carbon use even lower will be able to specify low-carbon concrete. Users who might be willing to pay a higher price for a lower-environmental-impact concrete could provide financial incentive to advance developing technologies.</p>
<p>Ed Mazria, Architecture 2030 founder and CEO, praised the standards. &#8220;Reducing the carbon footprint from concrete is one of the most significant actions that the building sector can take. The Carbon Leadership Forum recognized this issue, and its members set in motion a process for developing clear rules to govern the environmental reporting for concrete mix designs.&#8221;</p>
<p align="center">###</p>
<p>For more information or interviews, contact Simonen at 415-641-1421 or <a href="mailto:ksimonen@uw.edu">ksimonen@uw.edu</a>. A copy of the new product category rules and environmental product declarations is available on request.</p>
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		<title>Workers Memorial Day event takes place April 24 at HUB Lyceum</title>
		<link>http://www.washington.edu/news/2013/04/23/workers-memorial-day-event-takes-place-april-24-at-hub-lyceum/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=workers-memorial-day-event-takes-place-april-24-at-hub-lyceum</link>
		<comments>http://www.washington.edu/news/2013/04/23/workers-memorial-day-event-takes-place-april-24-at-hub-lyceum/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 18:41:38 +0000</pubDate>
		<dc:creator>Elizabeth Sharpe, Environmental And Occupational Health</dc:creator>
				<category><![CDATA[Administrative Affairs]]></category>
		<category><![CDATA[For UW Employees]]></category>
		<category><![CDATA[Health and Medicine]]></category>
		<category><![CDATA[Learning]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[UW and the Community]]></category>
		<category><![CDATA[Environmental and Occupational Health]]></category>
		<category><![CDATA[Harry Bridges Center for Labor Studies]]></category>
		<category><![CDATA[Occupational Health and Safety]]></category>
		<category><![CDATA[Workers Memorial Day]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24417</guid>
		<description><![CDATA[The 65 workers who died from job-related injuries or illnesses in Washington state this past year will be remembered  at a UW event promoting safer workplaces. ]]></description>
				<content:encoded><![CDATA[<p class="size-full wp-image-24443">The 65 workers who died from job-related injuries or illnesses in Washington state this past year will be remembered this week at a UW ceremony.  The Workers Memorial Day commemoration will be held from 11:30 a.m. to 1 p.m., Wednesday, April 24 in the Lyceum on the first floor of the UW Husky Union Building. The observance is open to the public.</p>
<div id="attachment_24443" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/garden2009b.jpg"><img class="size-medium wp-image-24443" alt="The brass bell in the Workers Memorial Garden on the grounds of the Washington State Labor and Industries offices." src="http://www.washington.edu/news/files/2013/04/garden2009b-300x149.jpg" width="300" height="149" /></a><p class="wp-media-credit">Wash. Labor & Industries</p><p class="wp-caption-text">The brass bell in the Workers Memorial Garden on the grounds of the Washington State Labor and Industries offices.</p></div>
<p>The Workers Memorial Day ceremony is being organized by the UW Department of Environmental and Occupational Health in the School of Public Health, <a title="Environmental Health &amp; Safety at the UW" href="http://www.ehs.washington.edu/">UW Environmental Health and Safety</a>, UW students, local union leaders, and the <a title="Harry Bridges Center for Labor Studies" href="http://depts.washington.edu/pcls/">Harry Bridges Center for Labor Studies</a>. The organizers are active in raising awareness and strengthening commitment to job safety and healthy work environments for Washington workers.</p>
<p>The Occupational Safety and Health Act of 1970 was signed into federal law to protect employees from workplace hazards. Yet, according to the event organizers, more effort is needed to keep American workers safe from preventable, job-related injuries, disease and death.</p>
<div id="attachment_24448" class="wp-caption alignleft" style="width: 231px"><a href="http://www.washington.edu/news/files/2013/04/Workplace_Safety_Signs.jpg"><img class=" wp-image-24448  " alt="safety signs" src="http://www.washington.edu/news/files/2013/04/Workplace_Safety_Signs.jpg" width="221" height="312" /></a><p class="wp-caption-text">Workers Memorial Day recognizes fallen workers and calls attention to workplace safety issues</p></div>
<p>They note that in 2010, nationwide 4,547 workers were killed on the job, and another 5,000 lost their lives to occupation diseases.  For that same year, the Bureau of Labor Statistics estimates 3.1 million job injuries and illnesses among private-sector employees and 820,000 injuries and illnesses among public employees. The organizers added that, due to underreporting, these numbers might understate the problem.</p>
<p>Ten of those whose lives will be remembered April 24 were from King County, Wash. Among them were firefighters, home-care aides, laborers, longshoremen, park rangers, sales clerks, and taxi drivers. The names of the fallen workers will be read during the UW ceremony.</p>
<p>Nationally and internationally Workers Memorial Day is commemorated April 28, with events also held in the days leading up to the official date.  It was started by the Canadian Union of Public Employees in 1984, and recognized in the United States beginning in 1989.</p>
<p>The program for the April 24 UW ceremony:</p>
<p>Presentation of Colors<br />
University of Washington Air Force ROTC Honor Guard<br />
Karl Zapf, Bagpiper<br />
Seattle Firefighters Pipes and Drums</p>
<p>Master of Ceremonies<br />
David Freiboth, executive secretary, King County Labor Council</p>
<p>Keynote Address<br />
The Importance of Workers’ Rights and Safety: A Call to Action<br />
Michael Honey, professor of ethnic gender and labor studies, UW Tacoma</p>
<p>Memorial Recognition<br />
Karen Hart, President SEIU 925<br />
Our Fallen Workers – 2012<br />
Names read by UW students, staff, and faculty, and community members<br />
Our Fallen Workers Serving in the Armed Services – 2012<br />
Names read by Cadet Justin Rees</p>
<p>A Message from Sen. Patty Murray</p>
<p>Moving Forward<br />
Jeff Johnson, president, Washington State Labor Council<br />
Marty Cohen, UW Field Research and Consultation Group<br />
Megan Karalua, UAW Local 4121<br />
Emily Garverick, UW United Students Against Sweatshops<br />
Dow Constantine, King County Executive</p>
<p>Closing<br />
Music by Michael Laslett and Mike Honey</p>
<p style="text-align: center">
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		<title>Wayne C. Roth, president and general manager of KUOW, to retire after 30 years</title>
		<link>http://www.washington.edu/news/2013/04/22/wayne-c-roth-president-and-general-manager-of-kuow-to-retire-after-30-years/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wayne-c-roth-president-and-general-manager-of-kuow-to-retire-after-30-years</link>
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		<pubDate>Mon, 22 Apr 2013 21:59:47 +0000</pubDate>
		<dc:creator>Bob Roseth</dc:creator>
				<category><![CDATA[News Releases]]></category>
		<category><![CDATA[UW and the Community]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24288</guid>
		<description><![CDATA[Wayne C. Roth, president and general manager of KUOW Puget Sound Public Radio, has announced that he will retire this September. ]]></description>
				<content:encoded><![CDATA[<p>Wayne C. Roth, president and general manager of KUOW Puget Sound Public Radio, has announced that he will retire this September. He has led KUOW since 1983.</p>
<p><a href="http://www.washington.edu/news/files/2013/04/roth.jpg"><img class="alignleft size-thumbnail wp-image-24291" alt="roth" src="http://www.washington.edu/news/files/2013/04/roth-140x150.jpg" width="140" height="150" /></a>&#8220;Wayne has built an outstanding team of radio professionals, and the station has grown tremendously and prospered under his leadership,&#8221; said Joan Enticknap, chair of the Puget Sound Public Radio board of directors. &#8220;KUOW is an integral part of our community and our quality of life in the Northwest, and the board and management are committed to ensuring a smooth transition to new leadership. We will commence a national search for Wayne’s successor immediately.&#8221;</p>
<p>Roth&#8217;s career in public broadcasting spans 45 years; he has been an instrumental figure in the growth of public radio in the United States. He served for nine years on the board of National Public Radio and as chairman from 1988 to 1990. In the 1980s, he played a critical role in reinventing NPR, moving it from reliance on federal funding and directing those funds to the stations instead.</p>
<p>In 2005 he received the Edward R. Murrow award from the Corporation for Public Broadcast for &#8220;outstanding contributions to public radio.&#8221; In announcing the award, the corporation noted, &#8220;Roth has pioneered most of the significant initiatives undertaken by public radio from offering stations more choice in their program investments, to increasing participation of minority and rural stations, to pushing for more regional collaboration.&#8221;</p>
<p>Roth is also the managing director of the Northwest News Network, a regional consortium that produces news reports and features for public radio stations in Washington, Oregon and Idaho. He is co-founder and former chairman of the board of the Station Resource Group, a national organization that provides leadership for public radio policy and development.</p>
<p>He serves as a director of Ballantine Communications, a Colorado newspaper publisher serving the Four Corners area, and is a board member of the Bainbridge island Japanese Exclusion Memorial Association.</p>
<p>KUOW serves more than 450,000 listeners each week in the Puget Sound region and is the area’s most listened-to news and information station. The license for KUOW was awarded to the University of Washington Board of Regents in 1951, and the board continues to hold the KUOW broadcast licenses. The station went on the air Jan. 15, 1952. It was located in the Communications Building on campus until 1999, when it moved to its broadcast center in the University District.</p>
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		<title>Astronomers discover five-planet system with most Earth-like exoplanet yet</title>
		<link>http://www.washington.edu/news/2013/04/18/astronomers-discover-five-planet-system-with-most-earthlike-exoplanet-yet/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=astronomers-discover-five-planet-system-with-most-earthlike-exoplanet-yet</link>
		<comments>http://www.washington.edu/news/2013/04/18/astronomers-discover-five-planet-system-with-most-earthlike-exoplanet-yet/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 18:38:42 +0000</pubDate>
		<dc:creator>Peter Kelley</dc:creator>
				<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Department of Astronomy]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24281</guid>
		<description><![CDATA[A University of Washington astronomer has discovered perhaps the most Earth-like planet yet found outside the solar system by the Kepler Space Telescope.]]></description>
				<content:encoded><![CDATA[<div id="attachment_24282" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/Kepler62.jpg"><img class="size-Body Image wp-image-24282" alt="Kepler 62e and 62f compared with the Earth. UW astronomer Eric Agol discovered 62f." src="http://www.washington.edu/news/files/2013/04/Kepler62-300x168.jpg" width="300" height="168" /></a><p class="wp-media-credit">Planetery Habitability Laboratory</p><p class="wp-caption-text">The newly discovered Kepler 62e and 62f compared with the Earth. UW astronomer Eric Agol found 62f.</p></div>
<p>A University of Washington astronomer has discovered perhaps the most Earth-like planet yet found outside the solar system by the Kepler Space Telescope.</p>
<p><a href="http://www.astro.washington.edu/users/agol/">Eric Agol</a>, a UW associate professor of astronomy, has identified Kepler 62f, a small, probably rocky planet orbiting a sunlike star in the <a href="http://en.wikipedia.org/wiki/Lyra">Lyra constellation</a>. The planet is about 1.4 times the size of Earth, receives about half as much solar flux, or heat and radiation, as Earth and circles its star in 267.3 (Earth) days.</p>
<p>It&#8217;s one of two &#8220;<a href="http://en.wikipedia.org/wiki/Super-Earth">super-Earth</a>&#8221; planets discovered in the star Kepler 62&#8242;s habitable zone, that swath of space the right distance from the star to potentially allow liquid water to exist on a planet&#8217;s surface, thus giving life a chance. A super-Earth is a planet greater in mass than our own but still smaller than gas giants such as Neptune.</p>
<p>Kepler 62&#8242;s other super-Earth, nearby 62e, is 1.61 times Earth&#8217;s size, circles the star in 122.4 days and gets about 20 percent more stellar flux than the Earth. The two are the smallest exoplanets — planets outside the solar system — yet found in a host star&#8217;s habitable zone.</p>
<p>&#8220;The planets this small that we have found until now have been very close to their stars and much too hot to be possibly habitable. This is the first one Kepler has found in the habitable zone that satisfies this small size,&#8221; Agol said. &#8220;Kepler 62f is the smallest size and the most promising distance from its star, which by these measures makes it the most similar exoplanet to Earth that has been found by Kepler.&#8221;</p>
<p>Agol is the second author of a paper documenting the discovery published April 18 by Science Express, the online edition of the journal Science.</p>
<p>While the sizes of Kepler 62e and 62f are known, Agol said, their mass and densities are not — but every planet found in their size range so far has been rocky, like Earth.</p>
<p>&#8220;Based on its size, our best guess is that it&#8217;s rocky and has some atmosphere, but not a thick gaseous envelope, like Neptune,&#8221; Agol said.</p>
<p>The Kepler telescope was launched in 2009 with the aim of finding Earth-like planets beyond the solar system. It detects planets by &#8220;transits&#8221; that cause their host stars to appear fainter when the planets pass in front as they orbit.</p>
<p>Kepler 62f was a late-arrival in terms of its discovery. Its planetary siblings were found by a team of researchers led by William Borucki of the NASA Ames Research Center, principal investigator for the <a href="http://kepler.nasa.gov/">Kepler Space Telescope</a>. Kepler 62 b, c and d are 1.31, 0.54 and 1.95 times the size of the Earth, respectively, but orbit the star too close to be in the habitable zone.</p>
<p>Borucki and some 45 co-authors were preparing to publish their findings in August 2012 when Agol contacted them that he had found an additional planet orbiting Kepler 62 that he identified in work with UW postdoctoral researcher Brian Lee.</p>
<p>Despite the extraordinary number of planets found by the Kepler team, they had overlooked 62f due to a sort of coincidence. Three transits are usually necessary to confirm a planet&#8217;s existence, but the Kepler software recognized only two. Agol pinpointed three transits for 62f with a process developed with Lee that takes into account the slight variation of stellar brightness in the vicinity of a transit. That enabled him to confirm 62f as an actual planet — and made him a leading author of the paper.</p>
<p>Though the mass and densities of Kepler 62e and f are not yet known, Agol has pioneered a process called transit timing variations that may in the future show the mass of such planets by the gravitational effect they have on each other.</p>
<p>&#8220;This type of discovery is the reason we launched the Kepler spacecraft — to find small, Earth-sized, potentially Earth-temperature planets,&#8221; Agol said. &#8220;At the same time,  though, it isn&#8217;t exactly the same as Earth. It is slightly larger and cooler than Earth. It tells me how special the Earth is and how it may take some time — hopefully not too long — to find its exact twin.&#8221;</p>
<p>The work was funded by the National Science Foundation.</p>
<p align="center">###</p>
<p>For more information, contact Agol at <span style="text-decoration: underline"><a href="mailto:agol@astro.washington.edu">agol@astro.washington.edu</a></span> or 206-543-7106.</p>
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		<title>A key to mass extinctions could boost food, biofuel production</title>
		<link>http://www.washington.edu/news/2013/04/17/a-key-to-mass-extinctions-could-boost-food-biofuel-production/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-key-to-mass-extinctions-could-boost-food-biofuel-production</link>
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		<pubDate>Wed, 17 Apr 2013 20:37:26 +0000</pubDate>
		<dc:creator>Vince Stricherz</dc:creator>
				<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[biofuels]]></category>
		<category><![CDATA[Biology Department]]></category>
		<category><![CDATA[Earth and space sciences]]></category>
		<category><![CDATA[food production]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24243</guid>
		<description><![CDATA[A substance implicated in several mass extinctions could greatly enhance plant growth, with implications for global food supplies biofuels, new UW research shows.]]></description>
				<content:encoded><![CDATA[<p>Hydrogen sulfide, the pungent stuff often referred to as sewer gas, is a deadly substance implicated in several mass extinctions, including one at the end of the Permian period 251 million years ago that wiped out more than three-quarters of all species on Earth.</p>
<div id="attachment_24246" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/hsbeans2.jpg"><img class="size-medium wp-image-24246" alt="A bean plant treated with hydrogen sulfide is much larger at two weeks growth than an untreated plant." src="http://www.washington.edu/news/files/2013/04/hsbeans2-300x237.jpg" width="300" height="237" /></a><p class="wp-media-credit">Frederick Dooley</p><p class="wp-caption-text">A bean plant treated with hydrogen sulfide (top) is substantially bigger at two weeks after gestation than the control plant (bottom) that was untreated.</p></div>
<p>But in low doses, hydrogen sulfide could greatly enhance plant growth, leading to a sharp increase in global food supplies and plentiful stock for biofuel production, new University of Washington research shows.</p>
<p>&#8220;We found some very interesting things, including that at the very lowest levels plant health improves. But that&#8217;s not what we were looking for,&#8221; said <a href="http://www.biology.washington.edu/users/fdduwedu">Frederick Dooley</a>, a UW doctoral student in <a href="http://www.biology.washington.edu/">biology</a> who led the research.</p>
<p>Dooley started off to examine the toxic effects of hydrogen sulfide on plants but mistakenly used only one-tenth the amount of the toxin he had intended. The results were so unbelievable that he repeated the experiment. Still unconvinced, he repeated it again – and again, and again. In fact, the results have been replicated so often that they are now &#8220;a near certainty,&#8221; he said.</p>
<p>&#8220;Everything else that&#8217;s ever been done on plants was looking at hydrogen sulfide in high concentrations,&#8221; he said.</p>
<p>The <a href="http://dx.plos.org/10.1371/journal.pone.0062048">research</a> is published online April 17 in <a href="http://www.plosone.org/home.action">PLOS ONE</a>, a Public Library of Science journal.</p>
<p>At high concentrations – levels of 30 to 100 parts per million in water – hydrogen sulfide can be lethal to humans. At one part per million it emits a telltale rotten-egg smell. Dooley used a concentration of 1 part per billion or less to water seeds of peas, beans and wheat on a weekly basis. Treating the seeds less often reduced the effect, and watering more often typically killed them.</p>
<dl class="wp-caption alignnone" id="" style="width: 610px">
<dt class="wp-caption-dt"><iframe width="620" height="349" src="http://www.youtube.com/embed/xSPe4VTBKLM?feature=oembed" frameborder="0" allowfullscreen></iframe></dt>
<dd class="wp-caption-dd">A time-lapse video shows how a seed of dwarf wheat treated with a low dose of hydrogen sulfide begins growing at an accelerated rate compared with an untreated seed.</dd>
</dl>
<p>With wheat, all the seeds germinated in one to two days instead of four or five, and with peas and beans the typical 40 percent rate of germination rose to 60 to 70 percent.</p>
<p>&#8220;They germinate faster and they produce roots and leaves faster. Basically what we&#8217;ve done is accelerate the entire plant process,&#8221; he said.</p>
<p>Crop yields nearly doubled, said Peter Ward, Dooley&#8217;s doctoral adviser, a UW professor of biology and of Earth and space sciences and an authority on Earth&#8217;s mass extinctions.</p>
<p>Hydrogen sulfide, probably produced when sulfates in the oceans were decomposed by sulfur bacteria, is believed to have played a significant role in several extinction events, in particular the &#8220;Great Dying&#8221; at the end of the Permian period. Ward suggests that the rapid plant growth could be the result of genetic signaling passed down in the wake of mass extinctions.</p>
<div id="attachment_24245" class="wp-caption alignleft" style="width: 186px"><a href="http://www.washington.edu/news/files/2013/04/seeds.jpg"><img class="size-medium wp-image-24245" alt="bean seeds treated with hydrogen sulfide and untreated seeds" src="http://www.washington.edu/news/files/2013/04/seeds-176x300.jpg" width="176" height="300" /></a><p class="wp-media-credit">Frederick Dooley</p><p class="wp-caption-text">Bean seeds treated with hydrogen sulfide showed substantially more development at 96 hours after germination (top photo) than did the untreated control seeds (bottom).</p></div>
<p>At high concentrations, hydrogen sulfide killed small plants very easily while larger plants had a better chance at survival, he said, so it is likely that plants carry a defense mechanism that spurs their growth when they sense hydrogen sulfide.</p>
<p>&#8220;Mass extinctions kill a lot of stuff, but here&#8217;s a legacy that promotes life,&#8221; Ward said.</p>
<p>Dooley recently has applied hydrogen sulfide treatment to corn, carrots and soybeans with results that appear to be similar to earlier tests. But it is likely to be some time before he, and the general public, are comfortable with the level of testing to make sure there are no unforeseen consequences of treating food crops with hydrogen sulfide.</p>
<p>The most significant near-term promise, he believes, is in growing algae and other stock for biofuels. Plant lipids are the key to biofuel production, and preliminary tests show that the composition of lipids in hydrogen sulfide-treated plants is the same as in untreated plants, he said.</p>
<p>When plants grow to larger-than-normal size, they typically do not produce more cells but rather elongate their existing cells, Dooley said. However, in the treatment with hydrogen sulfide, he found that the cells actually got smaller and there were vastly more of them. That means the plants contain significantly more biomass for fuel production, he said.</p>
<p>&#8220;If you look at a slide of the cells under a microscope, anyone can understand it. It is that big of a difference,&#8221; he said.</p>
<p>Ward and Suven Nair, a UW biology undergraduate, are coauthors of the PLOS ONE paper. The work was funded by the <a href="http://depts.washington.edu/astrobio/drupal/">UW Astrobiology Program</a>.</p>
<p align="center">           ###</p>
<p> For more information, contact Dooley at <a href="mailto:fdd@uw.edu">fdd@uw.edu</a>, or Ward at 206-543-2962 or <a href="mailto:ward.biology.uw@gmail.com">ward.biology.uw@gmail.com</a>.</p>
<p>The paper is available at <a href="http://dx.plos.org/10.1371/journal.pone.0062048">http://dx.plos.org/10.1371/journal.pone.0062048</a></p>
<p>&nbsp;</p>
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		<title>Jon Huntsman selected as UW Commencement speaker</title>
		<link>http://www.washington.edu/news/2013/04/15/jon-huntsman-selected-as-uw-commencement-speaker/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jon-huntsman-selected-as-uw-commencement-speaker</link>
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		<pubDate>Mon, 15 Apr 2013 20:30:44 +0000</pubDate>
		<dc:creator>Bob Roseth</dc:creator>
				<category><![CDATA[News Releases]]></category>
		<category><![CDATA[UW and the Community]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24208</guid>
		<description><![CDATA[Jon Huntsman, who has spent more than two decades in public service, will be the featured speaker at the UW's 2013 Commencement exercises ]]></description>
				<content:encoded><![CDATA[<p>Jon Huntsman, who has spent more than two decades in public service, will be the featured speaker at the University of Washington&#8217;s <a href="http://www.washington.edu/graduation/">Commencement</a> exercises June 15.</p>
<p>Huntsman began his public career as a staff assistant to President Ronald Reagan in 1983. He was deputy assistant secretary of commerce for Asia and also deputy assistant secretary of the International Trade Administration for President H.W. Bush.</p>
<p><a href="http://www.washington.edu/news/files/2013/04/Huntsman-Photo-2-1.jpg"><img class="alignleft size-thumbnail wp-image-24213" alt="Jon Huntsman" src="http://www.washington.edu/news/files/2013/04/Huntsman-Photo-2-1-150x150.jpg" width="150" height="150" /></a>In 1992, he was appointed as U.S. ambassador to Singapore by President George H.W. Bush, becoming the youngest U.S. ambassador in more than 100 years.  In 2001 he was appointed deputy U.S. trade representative, negotiating free trade agreements with Asian and African nations.</p>
<p>Huntsman was elected governor of Utah in 2004 and won re-election in 2008.  In Utah, he is known for having brought about economic reforms, tripling the state&#8217;s rainy day fund and helping to bring unemployment rates to historic lows.</p>
<p>He was appointed U.S. ambassador to China by President Barack Obama in 2009. He resigned this position in 2011 to seek the Republican presidential nomination. He ended his campaign for president in early 2012, endorsing the eventual nominee, Mitt Romney.</p>
<p>“Ambassador Huntsman has had an exemplary career in public service,” said UW President Michael K. Young. “He has represented this country with extraordinary distinction and contributed to building strong relationships abroad.  His perspectives on public service and global engagement are just right for our graduates to consider as they make their ways into the world. I am very much looking forward to hearing what he has to say.”</p>
<p>Huntsman currently serves on the board of Ford Motor Co., Caterpillar Corp, Huntsman Corp, the U.S. Naval Academy Foundation and the University of Pennsylvania. He also is a distinguished fellow at the Brookings Institute, a trustee of the Carnegie Endowment for International Peace, a trustee of the Reagan Presidential Foundation and chairman of the Huntsman Cancer Foundation.</p>
<p>He is a visiting fellow at  Harvard&#8217;s John F. Kennedy School of Government. He holds a bachelor&#8217;s degree in international politics from the University of Pennsylvania.</p>
<p>The University of Washington&#8217;s 138<sup>th</sup> Commencement ceremonies will take place at 1:30 pm June 15 at CenturyLink Field. UW President Michael K. Young will officiate.  The UW estimates that it will award more than 12,000 degrees. An audience of about 40,000 family members and friends is expected, and more than 4,500 graduates are projected to attend.</p>
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		<title>High glucose levels could impair ferroelectricity in body&#8217;s connective tissues</title>
		<link>http://www.washington.edu/news/2013/04/15/high-glucose-levels-could-impair-ferroelectricity-in-bodys-connective-tissues/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=high-glucose-levels-could-impair-ferroelectricity-in-bodys-connective-tissues</link>
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		<pubDate>Mon, 15 Apr 2013 15:51:32 +0000</pubDate>
		<dc:creator>Michelle Ma</dc:creator>
				<category><![CDATA[Engineering]]></category>
		<category><![CDATA[Health and Medicine]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Department of Mechanical Engineering]]></category>
		<category><![CDATA[ferroelectricity]]></category>
		<category><![CDATA[Jiangyu Li]]></category>
		<category><![CDATA[Physical Review Letters]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24161</guid>
		<description><![CDATA[Researchers found that a protein in organs that repeatedly stretch and retract can lose their functionality when exposed to sugar.]]></description>
				<content:encoded><![CDATA[<p>High sugar levels in the body come at a cost to health. New research suggests that more sugar in the body could damage the elastic proteins that help us breathe and pump blood. The findings could have health implications for diabetics, who have high blood-glucose levels.</p>
<p>Researchers at the University of Washington and Boston University led by <a href="http://www.me.washington.edu/people/faculty/jjli/">Jiangyu Li</a> and <a href="http://www.bu.edu/zhanglab/">Yanhang Zhang</a> have discovered that a certain type of protein found in organs that repeatedly stretch and retract – such as the heart and lungs – is the source for a favorable electrical property that could help build and support healthy connective tissues. But when exposed to sugar, some of the proteins no longer could perform their function, according to findings <a href="http://prl.aps.org/abstract/PRL/v110/i16/e168101">published online</a> April 15 in the journal <a href="http://prl.aps.org/">Physical Review Letters</a>.</p>
<div id="attachment_24162" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/Elastin-3D.jpg"><img class="size-medium wp-image-24162" alt="Figure shows how glucose can suppress ferroelectric switching" src="http://www.washington.edu/news/files/2013/04/Elastin-3D-300x233.jpg" width="300" height="233" /></a><p class="wp-media-credit">Jiangyu Li, UW</p><p class="wp-caption-text">The blue spots in this image show where glucose has halted ferroelectric switching in an elastin protein.</p></div>
<p>The property, called ferroelectricity, is a response to an electric field in which a molecule switches from having a positive to a negative charge. Only recently discovered in animal tissues, researchers have traced this property to elastin and found that when exposed to sugar, the elastin protein sometimes slows or stops its ferroelectric switching. This could lead to the hardening of those tissues and, ultimately, degrade an artery or ligament.</p>
<p>&#8220;This finding is important because it tells us the origin of the ferroelectric switching phenomenon and also suggests it&#8217;s not an isolated occurrence in one type of tissue as we thought,&#8221; said co-corresponding author Li, a UW associate professor of mechanical engineering. &#8220;This could be associated with aging and diabetes, which I think gives more importance to the phenomenon.&#8221;</p>
<p>About a year ago, Li and collaborators <a href="http://www.washington.edu/news/2012/01/30/ferroelectric-switching-discovered-for-first-time-in-soft-biological-tissue/">discovered</a> ferroelectric switching in mammalian tissues, a surprising first for the field. Ferroelectricity is common in synthetic materials and is used for displays, memory storage and sensors. Li&#8217;s research team found that the wall of a pig&#8217;s aorta, the largest blood vessel carrying blood to the heart, exhibits ferroelectric switching properties.</p>
<p>Li said that discovery left researchers with a lot of questions, including whether this property is found in other soft tissues and the health implications of its presence. Observing differences in ferroelectric behavior at the protein level has helped to answer some of those questions.</p>
<p>The research team separated the aortic tissue into two types of proteins, collagen and elastin. Fibrous collagen is widespread in biological tissues, while elastin has only been found in animals with a backbone. Elastin, as its name suggests, is springy and helps the heart and lungs stretch and contract. Ferroelectric switching gives elastin the flexibility needed to perform repeated pulses as with an artery.</p>
<p>When researchers treated the elastin with sugar, they found that glucose suppressed ferroelectric switching by up to 50 percent. This interaction between sugar and protein mimics a natural process called glycation, in which sugar molecules attach to proteins, degrading their structure and function. Glycation happens naturally when we age and is associated with a number of diseases such as diabetes, high blood pressure and arteriosclerosis, a thickening and hardening of the arteries.</p>
<p>The research team has focused solely on the aortic tissues, but this finding likely applies to other biological tissues that have the protein elastin, such as the lungs and skin.</p>
<p>&#8220;I would expect the same phenomena will be observed in those tissues and organs as well,&#8221; Li said. &#8220;It will be more common than what we originally thought.&#8221;</p>
<p>Researchers next will drill down even more to look at the molecular mechanics of ferroelectric switching and further try to connect the process with disease onset.</p>
<p>Co-authors are Yuanming Liu, Nataly Q. Chen and Feiyue Ma at the UW, and Zhang, Yunjie Wang and Ming-Jay Chow at Boston University.</p>
<p>The research was funded by the National Science Foundation, the National Institutes of Health, the UW and a NASA Space Technology Research Fellowship.</p>
<p align="center">###</p>
<p>For more information, contact Li at 206-543-6226 or <a href="jjli@uw.edu">jjli@uw.edu</a>.</p>
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		<title>Recent Antarctic climate, glacier changes at the &#8216;upper bound&#8217; of normal</title>
		<link>http://www.washington.edu/news/2013/04/14/recent-antarctic-climate-glacier-changes-at-the-upper-bound-of-normal/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recent-antarctic-climate-glacier-changes-at-the-upper-bound-of-normal</link>
		<comments>http://www.washington.edu/news/2013/04/14/recent-antarctic-climate-glacier-changes-at-the-upper-bound-of-normal/#comments</comments>
		<pubDate>Sun, 14 Apr 2013 21:52:38 +0000</pubDate>
		<dc:creator>Vince Stricherz</dc:creator>
				<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Antarctica]]></category>
		<category><![CDATA[climate change]]></category>
		<category><![CDATA[College of the Environment]]></category>
		<category><![CDATA[Earth and space sciences]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24176</guid>
		<description><![CDATA[In recent decades the thinning of glaciers at the edge of Antarctica has accelerated, but new UW-led research indicates the changes, though dramatic, cannot be confidently attributed to human-caused global warming.]]></description>
				<content:encoded><![CDATA[<p>In the last few decades, glaciers at the edge of the icy continent of Antarctica have been thinning, and research has shown the rate of thinning has accelerated and contributed significantly to sea level rise.</p>
<p>New ice core research suggests that, while the changes are dramatic, they cannot be attributed with confidence to human-caused global warming, said Eric Steig, a University of Washington professor of Earth and space sciences.</p>
<div id="attachment_24177" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/waiscore-lr.jpg"><img class="size-medium wp-image-24177" alt="A sectionof the West Antarctic Ice Sheet Divide core." src="http://www.washington.edu/news/files/2013/04/waiscore-lr-300x225.jpg" width="300" height="225" /></a><p class="wp-media-credit">Heidi Roop</p><p class="wp-caption-text">This photo from December 2010 shows a one-meter long section of the West Antarctic Ice Sheet Divide core, with a dark layer of volcanic ash visible.</p></div>
<p>Previous work by Steig has shown that rapid thinning of Antarctic glaciers was accompanied by rapid warming and changes in atmospheric circulation near the coast. His research with Qinghua Ding, a UW research associate, showed that the majority of Antarctic warming came during the 1990s in response to El Niño conditions in the tropical Pacific Ocean.</p>
<p>Their new research suggests the &#8217;90s were not greatly different from some other decades – such as the 1830s and 1940s – that also showed marked temperature spikes.</p>
<p>&#8220;If we could look back at this region of Antarctica in the 1940s and 1830s, we would find that the regional climate would look a lot like it does today, and I think we also would find the glaciers retreating much as they are today,&#8221; said Steig, lead author of a paper on the findings published online April 14 in <i>Nature Geoscience</i>.</p>
<p>The researchers&#8217; results are based on their analysis of a new ice core from the West Antarctic Ice Sheet Divide that goes back 2,000 years, along with a number of other ice core records going back about 200 years. They found that during that time there were several decades that exhibited similar climate patterns as the 1990s.</p>
<p>The most prominent of these in the last 200 years – the 1940s and the 1830s – were also periods of unusual El Niño activity like the 1990s. The implication, Steig said, is that rapid ice loss from Antarctica observed in the last few decades, particularly the &#8217;90s, &#8220;may not be all that unusual.&#8221;</p>
<p>The same is not true for the Antarctic Peninsula, the part of the continent closer to South America, where rapid ice loss has been even more dramatic and where the changes are almost certainly a result of human-caused warming, Steig said.</p>
<p>But in the area where the new research was focused, the West Antarctic Ice Sheet, it is more difficult to detect the evidence of human-caused climate change. While changes in recent decades have been unusual and at the &#8220;upper bound of normal,&#8221; Steig said, they cannot be considered exceptional.</p>
<p>&#8220;The magnitude of unforced natural variability is very big in this area,&#8221; Steig said, &#8220;and that actually prevents us from answering the questions, &#8216;Is what we have been observing exceptional? Is this going to continue?&#8217;&#8221;</p>
<p>He said what happens to the West Antarctic Ice Sheet in the next few decades will depend greatly on what happens in the tropics.</p>
<p>The West Antarctic Ice Sheet is made up of layers of ice, greatly compressed, that correspond with a given year&#8217;s precipitation. Similar to tree rings, evidence preserved in each layer of ice can provide climate information for a specific time in the past at the site where the ice core was taken.</p>
<p>In this case, the researchers detected elevated levels of the isotope oxygen 18 in comparison with the more commonly found oxygen 16. Higher levels of oxygen 18 generally indicate higher air temperatures.</p>
<p>Levels of oxygen 18 in ice core samples from the 1990s were more elevated than for any other time in the last 200 years, but were very similar to levels reached during some earlier decades.</p>
<div align="center">###</div>
<p>The work was funded by the National Science Foundation Office of Polar Programs.</p>
<p>For more information, contact Steig at 206-685-3715, 206-543-6327 or <a href="mailto:steig@uw.edu">steig@uw.edu</a>.</p>
<p>Co-authors are Qinghua Ding, Marcell Küttel, Peter Neff, Ailie Gallant, Spruce Schoenemann, Bradley Markle, Tyler Fudge, Andrew Schauer and Rebecca Teel of the University of Washington; James White and Bruce Vaughn of the University of Colorado; Summer Rupper, Landon Burgener and Jessica Williams of Brigham Young University; Thomas Neumann of NASA&#8217;s Goddard Space Flight Center; Paul Mayewski, Daniel Dixon and Elena Korotkikh of the University of Maine; Kendrick Taylor of Desert Research Institute, Reno, Nev.; Georg Hoffmann of the Centre d&#8217;Etudes de Saclay in France and Utrecht University in The Netherlands; and David Schneider of the National Center for Atmospheric Research, Boulder, Colo.</p>
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		<title>New device could cut costs on household products, pharmaceuticals</title>
		<link>http://www.washington.edu/news/2013/04/12/new-device-could-cut-costs-on-household-products-pharmaceuticals/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-device-could-cut-costs-on-household-products-pharmaceuticals</link>
		<comments>http://www.washington.edu/news/2013/04/12/new-device-could-cut-costs-on-household-products-pharmaceuticals/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 17:29:44 +0000</pubDate>
		<dc:creator>Michelle Ma</dc:creator>
				<category><![CDATA[Engineering]]></category>
		<category><![CDATA[Health and Medicine]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[Alice Dohnalkova]]></category>
		<category><![CDATA[Amy Shen]]></category>
		<category><![CDATA[College of Engineering]]></category>
		<category><![CDATA[Department of Mechanical Engineering]]></category>
		<category><![CDATA[Environmental Molecular Sciences Laboratory]]></category>
		<category><![CDATA[Pacific Northwest National Laboratory]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24135</guid>
		<description><![CDATA[A new procedure that thickens and thins fluid at the micron level could save consumers and manufacturers money, particularly for some soap products.]]></description>
				<content:encoded><![CDATA[<p>Sometimes cost saving comes in nanoscale packages.</p>
<p>A new procedure that thickens and thins fluid at the micron level could save consumers and manufacturers money, particularly for soap products that depend on certain molecules to effectively deal with grease and dirt. Researchers at the University of Washington <a href="http://www.pnas.org/content/early/2013/04/03/1215353110.abstract?sid=5d4db223-06e2-45a1-89ce-e50205986032">published</a> their findings online April 9 in the <a href="http://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.</p>
<p>Read the back of most shampoos and dishwashing detergents and you&#8217;ll find the word &#8220;surfactant&#8221; in the list of active ingredients. Surfactant molecules are tiny, yet they are the reason dish soap can attack an oily spot and shampoo can rid the scalp of grease.</p>
<p>Surfactant molecules are made up of two main parts, a head and a tail. Heads are attracted to water, while the tails are oil-soluble. This unique structure helps them break down and penetrate grease and oil while immersed in water. It also makes the soaps, shampoos and detergents thicker, or more viscous.</p>
<div id="attachment_24137" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/Flow_1.jpg"><img class="size-medium wp-image-24137" alt="Surfactant gel structure forms after passing through device." src="http://www.washington.edu/news/files/2013/04/Flow_1-300x300.jpg" width="300" height="300" /></a><p class="wp-media-credit">Environmental Molecular Sciences Laboratory and UW</p><p class="wp-caption-text">A web-like, gel structure is formed after fluid passes through the flow device. The unit of measurement is 1 micron.</p></div>
<p>Soap manufacturers add organic and synthetic surfactants – and often a slew of other ingredients – to their products to achieve a desired thickness and to help remove grease and dirt. These extra ingredients add volume to the soap products, which then cost more to manufacture, package and ship, ultimately shifting more costs to consumers, said <a href="http://www.me.washington.edu/research/faculty/amyshen/index.php">Amy Shen</a>, a UW associate professor of mechanical engineering and lead author of the paper.</p>
<p>The research team&#8217;s design could create the same thickening results without having to add extra ingredients.</p>
<p>&#8220;Our flow procedure can potentially help companies and consumers save a lot of money,&#8221; Shen said. &#8220;This way, companies don&#8217;t have to add too many surfactants to their products.&#8221;</p>
<p>Researchers found that when they manipulated the flow of a liquid through microscopic channels, the resulting substance became thicker. Now, scientists add a lot of salt, or alter the temperature and level of acidity to induce this change, but these methods can be expensive and more toxic, Shen said.</p>
<p>The team built a palm-sized tool called a microfluidics device that lets researchers pump water mixed with a little detergent and salt through a series of vertical posts. The distance between posts is about one-tenth the size of a single human hair.<b> </b>That micron-sized gap squeezes the liquid as it flows, causing it to quickly deform<b>. </b>The end result is a gel-like substance that&#8217;s more viscous and elastic.</p>
<div id="attachment_24138" class="wp-caption alignleft" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/Flow-model.jpg"><img class="size-medium wp-image-24138" alt="Microfluidics device diagram" src="http://www.washington.edu/news/files/2013/04/Flow-model-300x123.jpg" width="300" height="123" /></a><p class="wp-media-credit">University of Washington</p><p class="wp-caption-text">A diagram showing how the microfluidics device works. Water mixed with salt and soap is injected into a spout (left back). The fluid travels through a series of posts (see enlarged segment) that cause the fluid to thicken.</p></div>
<p>When researchers looked at high-resolution images of the end product, they saw a series of wormlike rods attaching and intermingling with each other, creating an entangled web. This structure stayed intact after the procedure was complete, which suggests this process can create a permanent, scaffold-like network that could prove useful for biological applications, Shen said. She is collaborating with other UW researchers to try to create stable structures that could house enzymes and other biomarkers for detecting certain diseases.</p>
<p>Shen and her team also discovered that when they pumped a thicker, more elastic fluid through the device, the opposite effect happened – the gel became thinner and more porous. This could be useful in biomedical applications, Shen said, though it hasn&#8217;t yet been tested. In theory, a semi-solid gel could be injected into veins, then transform into a thinner liquid, delivering drugs throughout the body.</p>
<p>Researchers hope one eventual outcome will be a scaled-up industrial design of their microfluidics device that could help manufacturers churn out soap products that aren&#8217;t filled with an excess of added materials. Shen has presented her initial findings at Procter &amp; Gamble Co.</p>
<p>&#8220;What we can provide are all of the important parameters for operating conditions so companies can have an industrial design to achieve their goals,&#8221; Shen said.</p>
<p>Research collaborators are Joshua Cardiel and Ya Zhao, UW doctoral students in mechanical engineering; <a href="http://emslbios.pnl.gov/bios/biosketch.nsf/bynameinit/dohnalkova_a">Alice Dohnalkova</a>, senior research scientist at Environmental Molecular Sciences Laboratory, Pacific Northwest National Laboratory in Richland, Wash.; and Neville Dubash and Perry Cheung, former post-doctoral researchers in mechanical engineering.</p>
<p>The research was funded by the National Science Foundation.</p>
<p align="center">###</p>
<p>For more information, contact Shen at <a href="mailto:amyshen@uw.edu">amyshen@uw.edu</a> or 206-708-3411.</p>
<p>&nbsp;</p>
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		<title>Space-age domes offer a window on ocean acidification</title>
		<link>http://www.washington.edu/news/2013/04/11/space-age-domes-offer-a-window-on-ocean-acidification/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=space-age-domes-offer-a-window-on-ocean-acidification</link>
		<comments>http://www.washington.edu/news/2013/04/11/space-age-domes-offer-a-window-on-ocean-acidification/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 19:58:29 +0000</pubDate>
		<dc:creator>Hannah Hickey</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Learning]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[College of the Environment]]></category>
		<category><![CDATA[Friday Harbor Laboratories]]></category>
		<category><![CDATA[James Murray]]></category>
		<category><![CDATA[ocean acidification]]></category>
		<category><![CDATA[School of Oceanography]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24091</guid>
		<description><![CDATA[At Friday Harbor Labs, students are conducting a three-week study on the effects of ocean acidification using a strategy that's midway between a controlled lab test and an open-ocean experiment.]]></description>
				<content:encoded><![CDATA[<p>A row of space-age domes off the Washington coast may provide a peek at the future. Not the future of space travel, but of climate change and the effects of increasingly acidic oceans.</p>
<div class="info-box info-box-large">
<ul>
<li>More updates on the <a title="Class blog" href="http://oceanacidificationfhl.wordpress.com/">class blog</a></li>
<li>Ocean Acidification Research Apprenticeship course <a title="Course website" href="http://www.ocean.washington.edu/story/Friday+Harbor+Research+Apprenticeship+on+Ocean+Acidification">website</a></li>
</ul>
</div>
<p>A University of Washington class is using the nation&#8217;s first controlled-ocean research tool to study the effects of increased acidity on marine ecosystems.</p>
<p>&#8220;The goal is to study the impact of ocean acidification on biological community structure in seawater from the San Juan Islands,&#8221; said <a href="http://www.ocean.washington.edu/people/faculty/jmurray/jmurray.html">James Murray</a>, a UW oceanography professor.</p>
<p>On the main dock at the UW’s <a href="http://depts.washington.edu/fhl/">Friday Harbor Laboratories</a> until April 29 the team will start at 8:30 each morning by lowering bottles six feet (two meters) into each reservoir to collect water samples. Students enrolled in a research apprenticeship class then analyze the seawater to see how acidity affects chemistry, bacterial communities, and marine animal and plant life.</p>
<p>&#8220;The biological impacts of ocean acidification are the big unknowns,&#8221; Murray said. &#8220;We know that CO<sub>2</sub> is going up, and we know that the oceans are going to be more acidic, but what we don&#8217;t know, and everyone is concerned about, is the possible impact on the biology.&#8221;</p>
<div id="attachment_24094" class="wp-caption alignleft" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/DSCN1227-e1365709806732.jpg"><img class="size-medium wp-image-24094" alt="photo of dock" src="http://www.washington.edu/news/files/2013/04/DSCN1227-e1365709806732-300x195.jpg" width="300" height="195" /></a><p class="wp-media-credit">Jim Murray / UW</p><p class="wp-caption-text">The nine test tanks, on the left, attach to the main dock at the UW&#8217;s Friday Harbor Laboratories on San Juan Island.</p></div>
<p>Murray led development of the experimental facility over the past five years with funding from the Educational Foundation of America and the National Science Foundation. In recent years the group has worked out some tweaks – adding floats to each reservoir to keep from straining the dock, and shading the covers to slow down biological blooms in the reservoirs.</p>
<p>This is the first spring that the reservoirs will be used to carry out experiments, launched April 9, to simulate more acidic oceans. Four faculty members, four technicians and two teaching assistants will help the students perform chemical tests, conduct microscope analyses and do simple genetic tests of biological diversity on the seawater.</p>
<p>The reservoirs, called mesocosms, are water enclosures that provide a controllable section of the natural ocean. They allow researchers to conduct studies that are midway between a controlled lab test and an open-ocean experiment.</p>
<div id="attachment_24099" class="wp-caption alignright" style="width: 235px"><a href="http://www.washington.edu/news/files/2013/04/mesocosm-frames.jpeg"><img class="size-medium wp-image-24099" alt="Photo of students with experimental frames" src="http://www.washington.edu/news/files/2013/04/mesocosm-frames-225x300.jpeg" width="225" height="300" /></a><p class="wp-media-credit">Jim Murray / UW</p><p class="wp-caption-text">Students prepare the frames for the April 9 start of the experiment.</p></div>
<p>The Friday Harbor structures are 18-foot-tall plastic bags that hang from metal rings. For two days seawater near the dock was coarsely filtered to remove jellyfish and other large pieces of marine life before gradually filling the bags. Each bag holds 3,000 liters (790 gallons), enough water to fill more than 35 bathtubs. Three of the bags stay at the natural acidity, the other six have carbon dioxide pumped inside to increase acidity to the levels projected under climate change.</p>
<p>“This experiment is a way to look at all interactions between the components of the food web, including some of the more complex biological interactions that happen in the real ocean,” Murray said.</p>
<p>The acrylic domes are actually loose covers that prevent seagulls or other debris from landing in the tank.</p>
<p>The UW aquatic mesocosm was modeled after similar structures to study ocean acidification in <a href="http://mesoaqua.eu/espegrend">Bergen</a>, Norway, and <a href="http://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;ved=0CDIQFjAA&amp;url=http%3A%2F%2Fwww.epoca-project.eu%2Findex.php%2Frestricted-area%2Fdocuments%2Fdoc_download%2F545-riebesell-mesocosms.html&amp;ei=EoBkUZHRE-HxiwKfvYDwAw&amp;usg=AFQjCNE8jhOvuBKKpC5-JRRHWIDWgLdH3g&amp;sig2=TUxw4mDQke56sOTrsJj2RQ&amp;bvm=bv.44990110,d.cGE&amp;cad=rja">Pohang</a>, South Korea. Researchers from both countries are also involved in the experiments this spring at the Friday Harbor facility.</p>
<p>Korean scientists are interested in dimethyl sulfide, the chemical that helps give ocean air its characteristic smell. The concentrations of this gas may differ under climate change, and some scientists believe it plays a role in cloud formation.</p>
<p>&#8220;This year&#8217;s experiment has gone really smoothly so far, and I think we&#8217;re on track to have some interesting results,&#8221; Murray said.</p>
<p align="center">###</p>
<p>For more information, contact Murray in Friday Harbor at 206-251-5220 or <a href="mailto:jmurray@uw.edu">jmurray@uw.edu</a>. Sampling will take place on the dock each day from 8:30-10 a.m. Visitors are welcome.</p>
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		<title>Tuberculosis fighter and promoter reveals what&#8217;s behind its split identity</title>
		<link>http://www.washington.edu/news/2013/04/11/tuberculosis-fighter-and-promoter-reveals-whats-behind-its-split-identity/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tuberculosis-fighter-and-promoter-reveals-whats-behind-its-split-identity</link>
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		<pubDate>Thu, 11 Apr 2013 16:22:22 +0000</pubDate>
		<dc:creator>Leila Gray</dc:creator>
				<category><![CDATA[Health and Medicine]]></category>
		<category><![CDATA[News Releases]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[immunology]]></category>
		<category><![CDATA[infectious diseases]]></category>
		<category><![CDATA[Lalita Ramakrishnan]]></category>
		<category><![CDATA[microbiology]]></category>
		<category><![CDATA[TB]]></category>
		<category><![CDATA[tuberculosis]]></category>

		<guid isPermaLink="false">http://www.washington.edu/news/?p=24043</guid>
		<description><![CDATA[Latest research findings suggest the possibility of  reverting TB hyper-susceptibility to TB hyper-resistance. ]]></description>
				<content:encoded><![CDATA[<div id="attachment_24045" class="wp-caption alignleft" style="width: 182px"><a href="http://www.washington.edu/news/files/2013/04/cording_red_Mm.jpg"><img class="size-medium wp-image-24045" alt="TB cording in zebrafish" src="http://www.washington.edu/news/files/2013/04/cording_red_Mm-172x300.jpg" width="172" height="300" /></a><p class="wp-media-credit">Francisco Jose Roca Soler</p><p class="wp-caption-text">Exuberant mycobacterial growth showing chains of fluorescent microbes in an infected zebrafish larva which had an excess of tumor necrosis factor.</p></div>
<p>Tumor necrosis factor – normally an infection-fighting substance produced by the body – can actually heighten susceptibility to tuberculosis if its levels are too high.</p>
<p>University of Washington TB researchers unravel this conundrum in a report this week in Cell.</p>
<p>Their study shows how excess production of this disease-cell destroyer at first acts as a TB germ killer. But later the opposite occurs: too much tumor necrosis factor encourages TB pathogens to multiply in the body.</p>
<p>In addition to figuring out some reasons behind this back-pedaling, the scientists learned that certain combinations of drugs already available for other conditions can curtail the shift from anti-TB to pro-TB.</p>
<p>The drug combination revealed in this study, the authors noted, &#8220;has the potential to revert some cases of hypersusceptibility to hyperresistance.&#8221;</p>
<p>The scientists were Francisco Jose Roca Soler, of the UW Department of Microbiology, and Lalita Ramakrishnan, UW professor of microbiology, medicine and immunology. A recipient of the National Institutes of Health Director&#8217;s Pioneer Award, Ramakrishnan is recognized for her work on how the TB pathogen and its hosts&#8217; cells interact to cause disease.</p>
<p>These studies are conducted in zebrafish, an animal model for tuberculosis. The fish&#8217;s embryos and small fry are transparent. Researchers can see through their skin to observe their organs, tissues and cells and the internal appearance of some infections, for example, the bacterial cording of TB.</p>
<p>Roca and Ramakrishnan explained that TB had traditionally been thought of as a disease of failed immunity. However, more recent studies from their lab and other labs, both in zebrafish and in humans, have suggested that it also can result from too strong of a defensive inflammatory response.</p>
<p>&#8220;While tumor necrosis factor is a critical host defense against tuberculosis,&#8221; Roca and Ramakrishnan noted, &#8220;an excess of this factor is also implicated in the development of the disease in zebrafish and in humans.&#8221;</p>
<p>Variations in a specific location of the zebrafish genome can cause either too much or too little tumor necrosis factor to be produced, depending on the type of variation. In either case, deficiency or overabundance, zebrafish become prone to tuberculosis.</p>
<p>In both cases the scavenger cells, or macrophages, that are trying to clear away the TB pathogens by ingesting them, die and burst open. They are like torn vacuum cleaner bags spilling their dirty contents.</p>
<p>When the TB bacteria escape the confines of the scavenger cells, &#8220;they grow exuberantly in the extracellular environment,&#8221; Roca and Ramakrishnan said.</p>
<p>Researchers needed to work out the differences between TB susceptibility caused by too high or too low tumor necrosis factors because the distinction is vital to treatment decisions. Only patients whose genetics made them launch a pro-inflammatory response, benefited from steroid treatment, previous studies have shown. Steroids can increase the chance of death among TB patients with a weak inflammatory response.</p>
<p>In the present study, Roca and Ramakrishnan elucidated the molecular pathways by which too much tumor necrosis factor at first rapidly promotes macrophages to go after TB bacteria, and then turns around and forces the hard-working macrophages to die and expel their captives.</p>
<p>They found that both the microbiocidal activity, and the death of the macrophages, resulted from upping the production of reactive oxygen species by the mitochondria inside the macrophages. Mitochondria are the energy-generating power plants of living cells.</p>
<p>Tumor necrosis factor inside of infected macrophages induces reactive oxygen species from the mitochondria. These are the chemicals responsible for cell damage from oxidative stress.</p>
<p>Early on, reactive oxygen species can be beneficial. Initially their presence encourages the macrophages to destroy pathogens. As they accumulate, however, they promote self-harm.</p>
<p>Suddenly the macrophage is programmed to self-destruct. The reactive oxygen species carry out the death sentence by modulating a pathway for a substance called cyclophilin D, which sets the stage for the demolition of mitochondria.</p>
<p>Reactive oxygen species also play a role in acid sphingomyelinase-mediated ceramide production. This waxy substance occurs in cell membranes. One of its many roles is regulating signals for cell death.</p>
<p>The researchers were able to convert the high tumor necrosis factor state to become resistant to tuberculosis. They did so by genetically blockading both cyclophilin D and acid sphingomyelinase in previously susceptible zebrafish.</p>
<p>Similarly, they discovered that the drug combination of alisporivir, a cyclophilin D-inhibiting drug, and desipramine, an antidepressant that inactivates acid sphingomyelinase, also reverses susceptibility to TB in zebrafish prone to tumor necrosis factor excess.</p>
<p>Essentially, the experiments suggest that preventing cell death in TB infected macrophages can prolong their capacity to attack TB pathogens.</p>
<p>A longer-living army of macrophages, filled with the microbiocidal reactive oxygen species, will destroy the TB pathogens inside them and make the host highly resistant to tuberculosis.</p>
<p>Because excessive amounts of tumor necrosis factor are implicated in several inflammatory diseases such as rheumatoid arthritis, ankylosing spondylitis, sarcoidosis, and Crohn&#8217;s, the authors noted, &#8220;The findings may be useful for understanding diseases in addition to tuberculosis.&#8221;</p>
<p>Grants from the National Institutes of Health and the Northwest Research Center of Excellence for Biodefense and Emerging Diseases, and a postdoctoral fellowship from the educational ministry of Spain, funded this research project.</p>
<p>The <i>Cell</i> paper is titled, &#8220;Tumor necrosis factor dually mediates resistance and susceptibility to mycobacteria through induction of mitochondrial reactive oxygen species.&#8221;</p>
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		<title>Listening to the Big Bang – in high fidelity (audio)</title>
		<link>http://www.washington.edu/news/2013/04/04/listening-to-the-big-bang-in-high-fidelity-audio/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=listening-to-the-big-bang-in-high-fidelity-audio</link>
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		<pubDate>Thu, 04 Apr 2013 18:33:06 +0000</pubDate>
		<dc:creator>Vince Stricherz</dc:creator>
				<category><![CDATA[News Releases]]></category>
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		<guid isPermaLink="false">http://www.washington.edu/news/?p=23895</guid>
		<description><![CDATA[A UW physicist has used new satellite data to update his decade-old recreation of the sound of the Big Bang at the birth of the universe.]]></description>
				<content:encoded><![CDATA[<p>A decade ago, spurred by a question for a fifth-grade science project, University of Washington physicist John Cramer devised an audio recreation of the Big Bang that started our universe nearly 14 billion years ago.</p>
<p>Now, armed with more sophisticated data from a satellite mission observing the cosmic microwave background – a faint glow in the universe that acts as sort of a fossilized fingerprint of the Big Bang – Cramer has produced new <a href="http://faculty.washington.edu/jcramer/BBSound_2013.html">recordings</a> that fill in higher frequencies to create a fuller and richer sound. (The sound files run from 20 seconds to a little longer than 8 minutes.)</p>
<p><iframe width="620" height="166" scrolling="no" frameborder="no" src="http://w.soundcloud.com/player/?url=http%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F86368264&#038;show_artwork=true&#038;maxwidth=620&#038;maxheight=930"></iframe></p>
<p>The effect is similar to what seismologists describe as a magnitude 9 earthquake causing the entire planet to actually ring. In this case, however, the ringing covered the entire universe – before it grew to such gargantuan proportions.</p>
<p>&#8220;Space-time itself is ringing when the universe is sufficiently small,&#8221; Cramer said.</p>
<div id="attachment_23896" class="wp-caption alignright" style="width: 310px"><a href="http://www.washington.edu/news/files/2013/04/cosmic-microwave-background.jpg"><img class="size-Body Image wp-image-23896" alt="An illustration of the cosmic microwave background." src="http://www.washington.edu/news/files/2013/04/cosmic-microwave-background-300x174.jpg" width="300" height="174" /></a><p class="wp-media-credit">European Space Agency/Planck Collaboration</p><p class="wp-caption-text">The Planck satellite mission mapped light temperature differences on the oldest surface known &#8212; the background sky left billions of years ago when our universe first became transparent to light. Those differences helped to recreate the sound of the Big Bang.</p></div>
<p>In 2001, Cramer wrote a science-based column for Analog Science Fiction &amp; Fact magazine describing the likely sound of the Big Bang based on cosmic microwave background radiation observations taken from balloon experiments and satellites.</p>
<p>A couple of years later that article prompted a question from a mother in Pennsylvania whose 11-year-old son was working on a project about the Big Bang: Is the sound of the Big Bang actually recorded anywhere?</p>
<p>Cramer answered that it wasn&#8217;t – but then began thinking that it could be. He used data from the cosmic microwave background on temperature fluctuations in the very early universe. The data on those wavelength changes were fed into a computer program called Mathematica, which converted them to sound. A 100-second <a href="http://faculty.washington.edu/jcramer/BBSound_2003.html">recording</a> represents the sound from about 380,000 years after the Big Bang until until about 760,000 years after the Big Bang.</p>
<p>&#8220;The original sound waves were not temperature variations, though, but were real sound waves propagating around the universe,&#8221; he said.</p>
<p>Cramer noted, however, that the 2003 data lacked high-frequency structure. More complete data were recently gathered by an international collaboration using the <a href="http://www.esa.int/Our_Activities/Space_Science/Planck">European Space Agency&#8217;s Planck satellite mission</a>, which has detectors so sensitive that they can distinguish temperature variations of a few millionths of a degree in the cosmic microwave background. That data were released in late March and led to the new recordings.</p>
<p>As the universe cooled and expanded, it stretched the wavelengths to create &#8220;more of a bass instrument,&#8221; Cramer said. The sound gets lower as the wavelengths are stretched farther, and at first it gets louder but then gradually fades. The sound was, in fact, so &#8220;bass&#8221; that he had to boost the frequency 100 septillion times (that&#8217;s a 100 followed by 24 more zeroes) just to get the recordings into a range where they can be heard by humans.</p>
<p>Cramer is a UW physics professor who has been part of a large collaboration studying what the universe might have been like moments after the Big Bang by causing collisions between heavy ions such as gold in the <a href="http://www.bnl.gov/rhic/">Relativistic Heavy Ion Collider</a> at Brookhaven National Laboratory in New York.</p>
<p>Creating a sound profile for the Big Bang was something to do on the side, Cramer said.</p>
<p>&#8220;It was an interesting thing to do that I wanted to share. It&#8217;s another way to look at the work these people are doing,&#8221; he said.</p>
<p align="center">###</p>
<p>For more information, contact Cramer at <a href="mailto:jcramer@uw.edu">jcramer@uw.edu</a>.</p>
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