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| Day 2: The tour stopped at family-owned Barnard Griffin Winery in Richland, where winemaker Rob Griffin explained the wine-making process and talked about what makes "Washington unique and so positive globally in wine quality." | |||
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| Day 2: The tour stopped at family-owned Barnard Griffin Winery in Richland, where winemaker Rob Griffin explained the wine-making process and talked about what makes "Washington unique and so positive globally in wine quality." | |||