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Seventeen horse chestnut trees line Skagit Lane, forming a shady colonnade.
Native to Greece and Albania, this species was introduced to the U.S. in
the 1740s because of all large shade trees it has the showiest floral
display, with foot-long clusters of white flowers in late April or early
May, a rich sight against the large dome of green foliage. Unlike the
original chestnut tree the nuts
produced by
this species are inedible. Squirrels gather many, and plant those that they
don't eat; witness many wild horse chestnut seedlings hereabouts. The
leaves turn to gold or pale brown in autumn, revealing large sticky buds
which will burst with a flourish early next spring. The name "horse
chestnut" was probably given originally because the fruits were known as
At-kastan (horse chestnut; Castanea equina) to the Turks, who found
them useful as a drug for horses suffering from broken wind or coughs.
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