2013 President’s Picnic Menu

Organic Mixed Green Salad with English Cucumber, Tomato
and Champagne Vinaigrette

Jamaican-Style Black Bean and Rice Salad

Grilled Jerk Chicken with Tropical Fruit Salsa

Roasted Portobello Mushrooms with Fresh Herb Pesto

Roasted Seasonal Vegetables

Fresh Essential Bakery Organic Rolls with Butter

Mini Cupcakes (chocolate and vanilla)

Mango Iced Tea, Ice Water, organic coffee, organic tea

*If you have concerns regarding dietary restrictions, please contact Debbie Proctor at Bay Laurel Catering by phone at (206) 543-8443 or email at proctord@u.washington.edu.

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