Organic Mixed Green Salad with English Cucumber, Tomato
and Champagne Vinaigrette
Jamaican-Style Black Bean and Rice Salad
Grilled Jerk Chicken with Tropical Fruit Salsa
Roasted Portobello Mushrooms with Fresh Herb Pesto
Roasted Seasonal Vegetables
Fresh Essential Bakery Organic Rolls with Butter
Mini Cupcakes
Mango Iced Tea and Ice Water
*If you have concerns regarding dietary restrictions, please contact Debbie Proctor at Bay Laurel Catering by phone at (206) 543-8443 or email at proctord@u.washington.edu.