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President’s Picnic menu

Freshman Convocation
  • Organic mixed green salad with English cucumber, tomato
    and champagne vinaigrette
  • Jamaican-style black bean and rice salad
  • Grilled jerk chicken with tropical fruit salsa
  • Roasted portobello mushrooms with fresh herb pesto
  • Roasted seasonal vegetables
  • Fresh Essential Bakery organic rolls with butter
  • Mini cupcakes (chocolate and vanilla)
  • Mango iced tea, ice water, organic coffee, organic tea

If you have concerns regarding dietary restrictions, please contact Debbie Proctor at Bay Laurel Catering at 206-543-8443 or proctord@uw.edu.