Thinking about going back to school while you work? UW Professional & Continuing Education, celebrating 20 years of the Evening Degree Program , can help you complete the undergraduate degree or graduate degree you may have started but never finished. You can also pursue professional development opportunities or take credit classes as a non-degree student. Registration for the… Read More
Don’t forget to follow the purple brick road to the Pacific Science Center this weekend, where exhibits and hands-on activities for Huskies of all ages will highlight amazing research breakthroughs by nearly 200 UW scientists. All UW alumni, donors, students and staff receive discounted admission to this special event, which runs April 8 – 10.
A panel of experts will discuss “Cognitive Health: Crossroads to Successful Aging” at The de Tornyay Center for Healthy Aging’s free Spring Lecture on Tuesday, April 5, 3 –4:30pm, at the Center for Urban Horticulture. For more information, contact the de Tornyay Center at (206) 616-4276 or email@example.com.
Hear the story of why the Port of Seattle was founded and how it has developed since 1911 in a fascinating new program on UWTV. Produced by the Port of Seattle, it is told through the voices of many historians and Port associates, including UW faculty. Voices of the Port recounts Seattle’s history and the Port’s… Read More
The deep connections of nature and cities and the opportunities designers have to develop new urban spaces that link landscape and ecology is the topic of a free public lecture on April 7 in Kane Hall aimed at generating conversation about the present and future of the urban age. Next Eco-Cities: Imaginations and Futures will… Read More
On the anniversary of the catastrophic oil spill in the Gulf of Mexico one year ago this April, and another disastrous oil spill in Prince William Sound, Alaska, 22 years ago this April, SEAchange is bringing together scholars and scientists, journalists and activists, chefs and fishermen from Alaska, Louisiana, and Washington to discuss how these very… Read More
Theo chocolates from Fremont, Coca-Cola bottles in Bellevue and tofu made on Whidbey Island: UW Housing and Food Services (HFS) is looking to become greener by purchasing from local vendors as it strives for 100 percent sustainability. It’s all part of the University of Washington’s Environmental Stewardship and Sustainability Program.
Join President Phyllis Wise for a presentation on the current budget situation, followed by a Q&A session. • When: Today • Where: Kane Hall, Room 130 • Time: 4-5 p.m.
Interested in dinosaurs? Don’t miss the Burke Museum Dino Day lecture this Friday at Kane Hall, where Dr. Philip Currie will discuss his worldwide search for dinosaur fossils in order to learn how these amazingly diverse animals were able to dominate the earth’s landscape for over 130 million years. This lecture is free but pre-registration is… Read More
“Lowering walls and working together is how we solve tough problems” says Seattle Times columnist Jerry Large in a Sunday, Feb. 20 column about how UW service learning programs are getting about 900 students out of the classroom and into underserved schools this winter quarter to gain a deeper understanding of the community they live… Read More