March 15, 2011

Reaching for the green, all year around

By Kathleen Dannenhold

Theo chocolates from Fremont, Coca-Cola bottles in Bellevue and tofu made on Whidbey Island: UW Housing and Food Services (HFS) is looking to become greener by purchasing from local vendors as it strives for 100 percent sustainability. It’s all part of the University of Washington’s Environmental Stewardship and Sustainability Program.

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