Michael Meyering, project manager for Housing and Food Services, shows a range of biodegradable, compostable cutlery for use at the UW. HFS is working with Cedar Grove Recycling to find cutlery that's compostable and yet holds up to hotter foods. Photo by Kathy Sauber.

In January, a citywide ban on foam and plastic containers will take effect for all businesses that serve food. But the UW is already in compliance, having switched to compostable containers in 2007. After some initial difficulties, the policy is a clear success.

Also see:

• The Seattle Times: "UW shows foam, plastic ban can work"
• University Week: "Saving the world, one composted cup at a time"
• University Week: "Corn cutlery? Composting is growing at the UW"