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Special Presentation by Joy at Work author, Dennis Bakke Tuesday, April 19, 12:30 p.m. Douglas Forum, Bank of America Executive Education Center
Dennis Bakke will present on his newly released book Joy at Work on Tuesday, April 19th. In this groundbreaking work, Bakke tells the true story of AES, the global energy company -- and how, as cofounder and CEO, he challenged the business establishment with revolutionary ideas to create a place where all employees could genuinely look forward to work and actually have fun on the job.
Washington Weekend, April 21, 22, 23 Join us for Washington Weekend, April 21-23, 2005 – the University of Washington's first campus-wide block party! We'll be featuring department open houses, class reunions, live entertainment, tours of university facilities and lots more. There's something for the entire family, from the spring football game to the campus art walk. We sure hope you'll come to campus, make yourself at home, and discover all the great things happening right here in your backyard. Come celebrate all the UW has to offer! More...
Dean's Business Breakfast, April 27 These monthly breakfasts held on the UW campus, feature presentations by local business leaders. The next breakfast on April 27 will feature John Furlong, Chief Executive Officer VANOC (Vancouver Organizing Committee 2010 Olympic and Paralympic Winter Games). The cost per lecture is $15 and includes breakfast and parking. More...
CEO Lunch Featuring Gary Shansby Gary Shansby of the Shansby Group is the featured speaker at the CEO Lunch held at the Columbia Tower Club on May 3rd. Registration and more information...
Open House: Graduate and Executive Education, May 10 Learn about the variety of degree and certificate programs offered by the UW Business School. More...
Multicultural Alumni Reception Wednesday, May 11, 6:00 – 8:00 p.m. Douglas Forum, Bank of America Executive Education Center Please join us for the fourth annual Multicultural Alumni Reception. Reconnect with old classmates and meet current students who are eager to learn from successful alumni. Light hors d'oeuvres, wine, and beer provided. Registration for this free event on-line here or by calling 206 543-0540.
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