Alcoholic beverages may be possessed, sold, served, and consumed at university facilities only if the procedures set forth in this section are followed.
| (1) | The appropriate permits/licenses for possession, sale, service,
and consumption of alcohol must be obtained from the Washington state liquor
control board. |
|
| (2) | Permits/licenses must be displayed during the event and all
other guidelines and restrictions established by the Washington state liquor
control board must be followed. |
|
| (3) | Alcoholic beverages may be possessed, sold, served, and consumed
at the University of Washington club, as so designated by the university board
of regents to the Washington state liquor control board, pursuant to a spirits,
beer, and wine private club license issued by the Washington state liquor control
board. |
|
| (4) | Alcoholic beverages may be possessed, sold, served, and consumed
at university facilities leased to a commercial tenant under a lease that
includes authorization for the tenant to apply and hold a license issued by the
Washington state liquor control board. |
|
| (5) | Except as provided in subsections (3) and (4) of this section,
alcoholic beverages may be possessed, sold, served, and consumed at university
facilities only under permits/licenses issued by the Washington state liquor
control board and only as follows: |
|
| (a) | Events at which alcohol is to be sold must be approved by the
appropriate committee chair for the committee on the use of university
facilities and an application to the chair must be accompanied by a request
for written authorization under subsection (6) of this section or proof that
the seller holds an appropriate license; and |
|
| (b) | Events at athletic venues at which alcohol is to be possessed, sold,
served, or consumed must not be within the spectator viewing areas and
must have restricted attendance; and |
|
| (c) | A university unit, or an individual or organization applying for a
permit/license must have obtained approval under subsection (6) of this
section; and |
|
| (d) | Sale, service, and consumption of alcohol is to be confined to
specified room(s) or area(s) identified on the license or permit.
Unopened containers may not be sold or served. No alcohol is permitted
to be taken off-premises. |
|
| (6) | Written authorization to apply for a special occasion
license to sell alcoholic beverages or a banquet permit to serve and
consume alcoholic beverages at university facilities must be obtained from
the appropriate committee chair for the committee on the use of university
facilities prior to applying for a special occasion license or banquet permit
from the Washington state liquor control board. Authorization should be
requested sufficiently in advance of the program to allow timely consideration.
(Note: Some license applications must be filed with the Washington state liquor
control board at least thirty days or more before the event.) Written
authorization to apply for such a permit/license shall accompany the application
filed with the Washington state liquor control board. |
|
| (7) | Consumption, possession, dispensation, or sale of alcohol
is prohibited except for persons of legal age. |
|
[Statutory Authority: RCW 28B.20.130. 10-13-098, § 478-136-041, filed 6/17/10, effective 7/18/10.]