UNIVERSITY OF WASHINGTON
Specification for Class
FOOD SERVICE PORTER
UW CODE AND REPRESENTATIVE GROUP
8512 (WFSE Campuswide)
8646 (WFSE HMC)
Perform heavy cleaning and sanitation duties in an institution food service operation.
Under direct supervision, perform heavy washing, cleaning, trash removal and storage with minimal handling of prepared foods.
Maintain the sanitation and appearance of the dining area;
Clean floors; wash table tops and counters;
Clean and wash electric food mixer and appliances;
Operate dish and pot washing machines;
Remove trash from area and sanitize receptacles;
May wash, sterilize, stack and store china, glassware, silverware, pots and pans and kitchen utensils;
May perform stockroom duties;
Direct students and others in the dish room;
Perform related duties as required.
MINIMUM QUALIFICATIONS - UW Contract Classified
Possession of, or eligible for, a food handler's permit.
New Class: 1-3-73
Revise Class: 6-3-88
CSR Class Conversion (mc): 06-01-05