UNIVERSITY OF WASHINGTON

Specification for Class

BAKER LEAD

UW CODE AND REPRESENTATIVE GROUP

8508 (WFSE Campuswide)

BASIC FUNCTION

Perform skilled baking duties and lead others in baking.

DISTINGUISHING CHARACTERISTICS

Regularly assign, instruct and check the work of others.

TYPICAL WORK

Weigh and mix ingredients;

Prepare all types of bakery and dessert items according to standard recipes, menus, or verbal instructions;

Lead and participate in the storage and utilization of leftover ingredients and products; rotate stock;

Direct and participate in the cleaning and sanitation of baking areas and equipment;

Assure that standards of sanitation and safety are met;

Operate food service equipment, mixers and ovens, etc.;

Inventory and maintain necessary supplies and goods for assigned meals;

May assist in food cost control, estimate needs and yields accurately; keep and issue records; control portions; standardize recipes;

May be responsible for the preparation of all bakery and dessert items for an institutional food service;

Perform related duties as required.

MINIMUM QUALIFICATIONS - UW Contract Classified

Possession of, or eligible for, a food handler's permit; AND one year of experience as a Baker, or equivalent education/experience.

New Class: 1-3-73
Revise MQ: 2-19-76
Revise Class/Title: 6-3-88
CSR Class Conversion (mc): 06-01-05