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| Phone: | 206-598-4151 | Fax: | 206-598-4156 |
| Box: | 356057 | Rm/Bldg: | SW-110 UW Medical Center |
| Home Page: | http://depts.washington.edu/plazacaf | ||
* See also
Charles Zielinski, director, 206-598-4126
Edith Cachero-Willard, manager, café/catering food services, 206-598-4154
Soicam Wong, manager, patient food services, 206-598-4535
Alysun Deckert, manager, clinical nutrition, 206-598-6351
Nathan Furukawa, office assistant III, 206-598-4151
Jana Huddleston, administrative specialist, 206-598-4151
Staff
Jose Aquino, food service supervisor, 206-598-4031
Sue Billingsley, clinical dietitian, EA-7127, 206-598-6354
Edith Cachero-Willard, café manager, SW-110, 206-598-4154
Ingrid Chadd, dietetic technician, CC-519, 206-598-3310
Bethany Cook, clinical dietitian, EA-4127, 206-598-4151
Karma Costello, dietetic technician, 206-598-8255
Alysun Deckert, manager, clinical nutrition, 206-598-6351
Terry Ewing, food service supervisor, patient, 206-598-3085
Ken Fernandes, food service supervisor, 206-598-4166
Nathan Furukawa, office assistant III, 206-598-4156
Charlotte Furman, clinical dietitian, EA-7127, 206-598-6352
Robert Glover, program support supervisor, 206-598-4157
Jana Huddleston, administrative specialist, 206-598-4151
Sonja Leal, dietetic technician, EA-4127, 206-598-8255
Anabell Lorenzo, fiscal specialist, 206-598-4158
Beth Marcondes, clinical dietitian, 8SE-8338, 206-598-3486
Julia Marnadi, clinical dietician, 8SE-8338, 206-598-3407
Mario Ministerio, food service supervisor, patient, 206-598-1874
Melissa Montalto, clinical dietician, 206-598-5669
Thuan Nguyen, café supervisor, 206-598-2269
Shannon Oliver, catering supervisor, 206-598-5322
Lourdes Silvestre, food service supervisor, patient, 206-598-4332
Ditas Tila, food service supervisor, 206-598-8760
Mercy Wanjao, dietetic technician, EA-7127, 206-598-3491
Robert Whittaker, café supervisor. 206-598-4161
Soicam Wong, patient manager, SW-110, 206-598-4535
Joan Zerzan, clinical dietitian, NICU, 206-598-4606/206-598-6264
Charles Zielinski, director, 206-598-4126